Watch out Pewdiepie, I'm coming for your tunnbrödsrulle. Pigmentally challenged gang rise up. Second Channel Here: ►ru-vid.com/show-UCfR9... Merch:►www.casuallyexplained.com/Other stuff:► / casuallyexplained ► / casuallyexplained
A stand- up dude in Israel told a story when his mom said "I'm not racist. I loved everybody, including Arabushes" ״ערבושים״ Well, the 15 year old girl that matured over E-girl phase tool in this situation is "I hate everyone equally."
I was expecting to see stuff like palt or surströmming, or if I were lucky a claim that none exists. Turns out we were attributed to having created hotdogs and any dish containing pork + potato + cream-based onionsauce.
All in the simulations of course. You can subtly tell this is all made up because there's a woman in frame when he talks about dates and not a calendar
I laughed so much at your united nation lunchtime scenario, I wouldn't say Tunnbrödsrulle is the pinnacle of Swedish cuisine but I agree it could do with a rebranding! /a Swede
@@tombratfred3102 Exactly right, it's a type of bread here, a swedish version of flat bread. Tunnbrödsrulle is nothing fancy or traditional though, it's sort of what you get at 3am when you're drunk, or from a gas station
I'm glad you landed on Tunnbrödsrulle because our actual nationally known food includes rotten fish, a bunch of shrimp and caviar stuffed in sour cream on toast (actually very good), banana and curry pizza, banana and fish casserole. On the plusside the summers include great strawberries so it cancels out
Chill out, what ya yellin' for? Lay back, it's all been done before. And if you could only let it be, you will see that I am the funniest RU-vidr of all time. Admit it, my dear follower man
"and you fry this bad boy twice" Can confirm, made patacones to go with my beans today, indeed fried it twice Once in a pan, then flatened them and fried them on an air fryer
Okay that shouldn’t be legal… first of called TOSTONES… and you fry it twice in the same oil! Also why would you eat it with BEANS?!?? Sorry for screaming but this hurt my feelings, that’s like saying “oh yeah I ate my French fries with beans today”
Authentic Eastern European food is like, take a potato, drown it in oil salt and possibly onions and somehow turn it into broth. Other authentic dishes include: soup from whatever you found in your pantry, cabbage somehow made unhealthy and the grossest parts of a pig you can think of, but fried.
Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean. Indian migration has spread the culinary traditions of the subcontinent throughout the world. These cuisines have been adapted to local tastes, and have also affected local cuisines. Curry's international appeal has been compared to that of pizza. Indian tandoor dishes such as chicken tikka enjoy widespread popularity.
I understand the joke, but I've also been to Kenya twice and loved the food there. The history of British colonialism has a big influence, but I enjoyed a few unique dishes, like goat stew, which has a unique flavor, and which I would've enjoyed more if it weren't so much work to separate the meat from the gristle and bone, and chipatti (possibly misspelled), which is like a thick tortilla, but with a bit more flavor.
damn that part about British food so true lmao like eating cardboard, but as a german person you completely ignores our ACTUAL traditional cuisine like Bratwurst and Sauerkraut
0:21 The espresso is actually an Italian recipe, created in Turin, we also created the cappuccino and most of the variety of coffee, a lot of wine, the Piadina and the peacock (we haven't cooked them anymore since the fall of the Roman Empire, which I think is a bit of a shame because it would be interesting to taste them, in my opinion). But we eat a lot of fish and meat and sometimes Supplì or Arancini/Arancine...
Swedish food is so spot on. I went on holidays there and their WHOLE cuisine seems to be designed by drunk people, like banana on pizza and meatballs in curry sauce. I spent the last night vomiting in the toilet and I wasn't even drunk. 10/10 would come back.
I got a black guy putting spaghetti sauce on French fries. Not sure what the company was but I was cracking up when I realized that wasn’t just spaghetti
Learning that a Swedish wrap pretty much translates directly as "thin bread roll" is creatively bankrupt and at the same time equally as funny as when a local comedian claimed the more rural part of our country would refer to them as "monocular sandwiches"
As a brit, I am astounded that no other brit has got really angry at the fact that he didn’t mention fish and chips when we were up, but the Australians get a special mention for out food!!
@@feha92"french" is ancient english word ("to cat in long pieces", a verb), and as the English were Germans, it just so happens, that the Germans still use this word in some occasions. But both the "French" and the verb "to french" (as in "french fries") descend from the same german word. They are related, but still have different meanings. I even think, that when the Englich were already calling them "french fries", they´would still call the French with their old name, the Franks or the Franch. The name "Frank" in the anglosaxon world comes from that era. And, by the way, the French would never eat french fries, unless you can force it upon them.
I knowww, especially cause there are a ton of different cuisines in Africa and the whole continent is super diverse in terms of climate and food they can grow, plus all the animal proteins.
@@millacabral9475 Yes, my favorite is the roasted goat head wich still has eyes, or the gigant cooked bugs. I have never seen more deliciouse and diverse food than I did while traveling in africa.
The Swedish guy being pround of the Tunnbrödsrulle was the funniest thing I have heard all day. Not so inpressive due to the fact that it’s 00:35 am here in Sweden 🇸🇪. Also, it’s damn good too!😋
@@HKidk_anything_else It's korv in tunnbröd, with potatismos and räksallad och typ lök, it's ganska okej, but I think it är mostly a "rätt" that you will find i typ Stockholm.
@@elje0ett tyckte det lät mer tyskt än finskt eller snarare som en amerikan som försöker bryta på något nordiskt språk men alltid slutar i att dem bryter på tyska
@@holden_fella you're right. The landmass known as Canada simply did not exist before we started calling it Canada. There was simply a massive cliff at the northern US border.
Theres this thing in Norway, im not sure how popular it is, but its called ludafisk which is a fish, that is buried for a while and then dug up and rehydrated, until it becomes a fish with the texture of jello.
I don't think you people understand just how delicious tunnbrödsrulle really is. You boil sausages, put them in this thin bread that's like a square tortilla, put mashed potatoes and condiments in it, and finally roll it up and eat it like a fajita. It is so god damned good.
also - based on the amount of really dry jokes he put in this episode - I sensed a newly discoverd self confidence. Maybe he finally said hi to a girl, idk, either way good job m8
I'm British and am very surprised you didn't go for the full eviceration and just say "It looks like the omlette from that episode of jackass where steve O eats all the omlette ingrediants and then vomits them into a pan and fries it til it's nice and toasty"
The only other Canadian food I know of beyond poutine is those candy pops made from maple syrup that people only eat during festivals because dumping boiled syrup into dirty cityscape snow to roll onto a stick is considered a novelty for some reason.
@redmotive thats just stupid semantics at that point. names arnt always accurate and they dont have to be so long as the listener understands what that name is referring to
Idk enough about the other Nordic Countries' food cultures, but all of what was presented seems Swedish. You should see what the Icelanders eat. Rotten sharks that takes ages to "prepare". Other than that, some other Swedish/Scandinavian/Nordic foods could include: - Pytt i panna; a diced potato and I think beef mixture usually served with pickled beets (which doesn't sound nice in English but is really sweet!), historically made from rest bits of previous meals. - Potatisbullar (Lit. Potato buns). Don't know if it is specifically Nordic but it's popular here. - Rice Porridge, which on a google search might be as old as farming itself, but was first mentioned in Malmö, Sweden. - Danish Pølse, a long and somewhat slim sausage that you can tell is Danish as it's it's hex value is #FF0000. - Rødgrød med fløde, other than a Danish cry for help: it is, I think strawberry jam and unwiped cream. We Swedes prefer milk, though. "Steak and mushroom" seems rather ordinary to me. I can mention that the specific type of Mushroom, Champignon, is very popular in Swedish Husmanskost (Lit. House-man's diet/food) As for Tunnbrödrulle, I'm fairly certain that is just the Swedish name for the Greek Dish. Never seen one with Sausages in it, though.
damn that part about British food so true lmao like eating cardboard, but as a French person you completely ignored our ACTUAL traditional cuisine like French press and café au lait
@@OnikaBurgers3733 Roasting anyone who dares reveal even the slightest sliver of love, emotion or passion within an inch of their pitiful self-esteem, through relentless sarcasm and mean comments about their funny foreign accent. As for the Sunday roast... It depends on the season.
japan also has himono, a fish that had its intestines and head cut off and dried for long periods of time, sashimi, a riceless version of sushi, tsukemono, ( there are many different types of them.) a vegetable put in vinegar and pushed downwards with the help of a rock, or a fish that has been left in a mixture of soy sauce, mirin ( pronounced mi-rin) and others to make it last longer with a simular texture of raw fish. that also means you dont need soy sauce because it already tastes like fish with soy sauce. im gonna stop there but one more thing, ramen isnt just one type. its like a burger. every store, every menu, every state, ( in japan`s case its a prefecture) there is a different type of ramen
I'm surprised Sweden found itself in the crosshairs for 2 hotdogs in a flatbread wrap when my Norsk ancestors were next door coming up with fish dishes that should be considered crimes against humanity.
Germany has so many varieties of beer, the stuff served at Oktoberfest is typical for South German beers (Hefeweizen, Oktoberfestbier) whereas in the North, Pilsener type beer is way more popular. Bretzel and Vienna Style cutlets are popular in the whole country, but also more associated with south German cuisine. In the north, there are many fish and seafood dishes with fish from the Baltic or North sea. In all d the country, potatoes, cabbage in all varieties, different types of bread and different types of pork, beef and chicken are all popular.
My add was sprite cranberry. You can imagine how hard I laughed when he said: African food, then immediately hearing: it’s the thirst thirstiest time of the year
There is an fairly popular Westafrican dish called Fufu. its amazing and it always pops into my mind when i think of African food. You should try it :)
As an Australian who has been eating food nearly my whole life, I think this video is mostly accurate. Except the part about my country. That part is spot on the money.
Well, one TRY is still worth a lot more than one HUF so... Ahem, it may would be better even if you guys would come back to Hungary for another 150years of friendly camping :D
I was watching this in class and we all burst out laughing when you made the turkish currency joke, we are all turkish by the way and most of us cried internally while laughing at our misery
