Decent fishing continues. With a couple of not so great striper trips I decided to try my luck on the speckled trout again. I rigged up the new chartreuse whiptail (link below) and a 3/8 oz Kalins ultimate and went to work. Short pause and jerks along the bottom accounted for a limit.
The dip was made the following way:
1 Speckled Trout filleted no bones (16"-19")
2-3 Tablespoon Cream Cheese (I used whipped)
2-3 Tablespoon Sourcream
1 Teaspoon Mayo
1/4 cup green onions
1 tablespoon oregano and or parsley
1/4 cup shredded pepper jack cheese
Cook trout on stovetop, mix all other ingredients. Remove trout, pat dry, cool for a few minutes then crumble into the other mixture. Spread mixture into a small pan evenly and top with your own favorites, I used pepper jack + jalapenos + chili powder. Bake for ten minutes, broil for 5.
▬▬Gear Used/Discussed▬▬
Shimano Stradic 3000 - bit.ly/2Ee7coI
Dark Matter Rod MF Action- bit.ly/2EVAMfU
15lb Finatic Braided Line - bit.ly/2Rynlvz
20lb Seaguar Leader - amzn.to/2RBWIWx
3/8 oz Kalins Ultimate Jighead - amzn.to/2H0d3QG
6" EliasVFishing Chartreuse Whiptail - bit.ly/2Ps7Ogp or bit.ly/2y0txUu
or amzn.to/2SGAv77
My kayak - amzn.to/2RvSaB9
My cooler bag - amzn.to/2GZ09Cx
Fishfinder - amzn.to/2VCNqIV
Above are affiliate links
▬▬EliasV Partner Performance Apparel By SetTheHook▬▬
Receive 10% off at checkout for performance gear from www.SetTheHook.us - use code EliasV at check out
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#fishdip #speckledtrout #whiptail
7 янв 2019
