Catching Halibut and Making DELICIOUSLY FRESH SUSHI (Catch and Sushi Series Ep.10) 

Best channel ever, keep grinding till you dont have to work anymore

Its the quality of content Taku not necessarily the quantity. Keep up the great work!

those are some serious fish filleting skills

Mad respect. 12 hrs a day work

50 hr weeks and an ever growing popular youtube channel with all the editing that entails? You're doing more than most dude. Thanks for sharing and I love the music and tidbit info about sushi (like parasite checks and fresh water fish disease risks)

Hey, love the videos man. I don't see how some people can ask for more when you already give so much. Really appreciate all of the knowledge you drop on us.

Love the videos and much respect. I'm sure after working so many 12 hr days, still having the time and energy to put up such great content must be hard. Keep up the great work!

Man this guy really loves cooking! Honestly he is the ultimate guy to look up to! Able to work so much at something he loves but still love it so much he can make it in his free time! Ty for the lovely vids! And take care of yourself mate!

"Never eat freshwater fish right out of the water" Bear Grylls has left the chat

Try to film your job as a sushi chef if you can! Maybe a day in the life of a sushi chef that would blow up on RU-vid 100%

taku: you should totally set up a PayPal link. I would totally donate a bit and I’m sure others would. You don’t seem like the person who would ask for money, but you are trying to get your RU-vid career off the ground and you’ve done an incredible start. You are a really good, honest guy and extremely talented at what you do. Not to mention fun to watch.

Don't burn yourself out trying to make content. We love the channel either way.

You two are an incredibly cute couple and both so soft spoken and kind. I am new to your channel and bingeing on here every day. 😆 🤦‍♀️

This has become one of my favorite channels, I love the fishing and learning about how to turn that into sushi. Keep up the good work.

After working for 12 hours and only getting a few days off, he still works hard doing essentially just his job but having to record it. Much love man.

I love the way you filleted the halibut in two pieces instead of four and then that engawa looks AMAZING. GREAT STUFF AS ALWAYS MAN! KEEP POSTING!

I love the family feel of this video.. the end with the room full of people and the amazing food. As much as i love the fishing, foraging and cooking it is the beautiful people that make the difference. ✌

Awww taku and Jocelyn are twinninggg

K N I F E I S L I F E That beer opening sound at 11:00 was perfect

9:57 to 10:30 Making sushi in PERFECT beat to the music❤️❤️❤️

Love your channel bro! Sorry about the 12 hour days, but your expertise shows!

I have very fresh frozen halibut in my freezer, thanks to my brother. I have lived my entire life in Alabama, and I have recently taken an interest in sushi/sashimi. Thank you for this video. I am an excellent cook, and sushi/sashimi is the next addition to my list of skills. Love from Alabama. War Eagle!!!!! Halibut is very, very easily overcooked, as is many fishes. As a youth, I never enjoyed fish, because my family always overcooked all fishes.

knife is life. that nigiri looks so good

You are more consistent than most youtubers keep up the good content and don't trip about these people wanting more!!!

Hallo from germany. I really enjoy youre Videos specially the catch and sushi ones 🤩 keep it up

Yay....TAKU BELL time on Taku Tuesday....but he made sushi & sashimi, wonderful video, you're so masterful in cutting that fish, I can barley open a can of tuna (with a pop lid) *giggle*

Good vibes. One of your best vids yet. Keep them coming

Watching this amazing video at school! So glad you’re uploading more and more. Keep it up!

i like how his camera is fancy , yet people still love his videos.

Right on Taku! Another sweet video, and the food always looking so good. Always drinking the good stuff to. Cheers! Looking forward to the next one.

As always inspirational brotha watching your channel has inspired me to pursue a culinary degree as always keep up the good work! Looking forward to the next video!

Bro! you are the man. I liked the way you cut filleted that fish. Super sharp knife too. My mouth was watering as I watched you fillet that Butt. Great video and thanks for sharing.

Kikkoman you need to hit this man with a sponsor! Love the videos man!!!

👍 Particularly liked seeing everyone at the table, enjoying great food together! 😎

Love your video, my favorite one, the halibut fishing,the filleting of it, the generous way you give away all the tricks of the trade.....only two words......thank you.

just finished your back catalog and say you have a great channel that hits all the marks, adventure, beer and light jazz... keep it up

Watching your new videos then coming back to the older video you are only getting better and better keep grinding.

Making sushi 🍣 at home take some time, to make a video like that it’s a little bit harder. Specially when you go to caught up your own fish, then prep, shooting! Man, I’m so proud of this video. Big shout out my fella. I hope viewers could appreciate the efforts you put in it.

Love the consistent uploads, but also know, we understand if you need some YOU time, and don't burn yourself out. I really like you specifically, partly because you are an actual sushi chef, your food creations are beautiful, and fun to watch. You really do know your sheeit. ;) I hope the best for you man and would definitely love to see you as a full time youtuber. :) Much love.

I filleted a couple halibut this year in culinary school and it was my favorite thing to do! Love these videos!

i love that piano and bass piece you use as the BGM. So much chill and so much sass.

No complaints on the working professional!

Another great vid bro! That presentation was awesome! Like the shout out to Kirk Lombard too!

TAKU THANK YOU. Love your videos and keep it up. Fishing, nature and sushi is love

Hey NoCal brother! I'm so glad I found your channel. Thanks for all your info that you give and how you feature your gifts as a sushi chef! Look forward to each of your videos.. SoCal out

you dont owe anyone anything so dont even stress. keep up the good work and everyone needs to understand that you have a life too. love the vids.

These catch and cook preparation are on another level

Amazing as always. Now I'm hungry...

I respect the grind man, i always thoroughly enjoy your videos you're extremely talented and have some really good people around you that match your wholesome perspective. As always thanks for sharing man you're hard work, passion, and dedication certainly don't go unnoticed. Cheers!

You already do so much it's hard to imagine anyone would ask for more. Your videos are filmed really well and you put out amazing content. With working a normal job putting out the content you do must be difficult but you still make amazing videos! You don't need to make more content, just keep being amazing!

Seeing you enjoy the process really makes the video. If life gets to be a bit much, take a break! We can wait if it means you stay healthy and happy doing what you do

another mouth watering video sir. Well done. love&Blessings

Love your videos dude. Your descriptions and humble mood along with your expertise make them great to watch! I have made a couple of your recipes for my girlfriend. We plan to go to your restaurant in SF soon. Good job Brotha! Get some rest! But keep them coming!

kampai! love your videos, so fun to watch older videos and see how the channel has grown.

Your videos are awesome!! makes me happy

Love ur channel man, one of the best channels on youtube. Been with you since you were at 8k subs so happy ur almost at 100k cant wait till you get to a million, keep up the good work bro and thanks for the quality content .

So wholesome. Love stuff like this. Good people do exist.

Yay another episode!!!! Awesome stuff dude keep up the good work!!!

His voice is so serene

Do what you can man, and don't stress over us! Your working your butt off and we appreciate it! If you need time for you, take it! And know that people will still be watching your bomb videos!

Engawa is my favorite nigiri by far. It was escolar but after having hirame only, I became an engawa convert. Another very professional video Taku, I look forward to dining with you soon.

After watching your videos back to back for the past couple of hours, I am now a subscriber. Thank you for your content. I'm glad I stumbled upon to your channel.

You know what's best .. we see you catch what you cook

I learn so much from almost every video! Keep gettin it! Always a pleasure to watch!

Another great video, Taku! Also nice fillet job on the halibut! It's always nice to see new contents on your channel.

When I was young, we used to go halibut fishing off the Washington coast. My fathers friend used to carry a pistol to dispatch the halibut with, as they were do big they could pound the bottom of the boat out with their tail. Yeah, they were BIG halibut. Halibut cheeks are a delicacy too. Mmmmm.

chill, urban music, educational, cooking techniques, food, cutural. best youtube channel. if you get an editor, read comments, more collabs, a lil bit more info dump, overview shot and some graphics.... many more people will watch this.

Wow! Such a captivating and inspiring video! The passion and even the music! I’m hungry now!!

Another great video. Thanks for the fillet technique

Appreciate the consistency in uploads!

Engawa such an underrated piece. Glad someone mentioned how delicious it is.

Nice Taku! The engawa is easily my favorite piece of the halibut. Gonna try to hit the surf for them tomorrow. Great vid!

I have never seen halibut filleted like that before. Very cool

You’re killing it! Keep them videos coming.

That vid was awesome! Loved watching you fillet and prepare the halibut, those dishes looked so good my mouth was watering.👍🍻

I'm not too sure how I came across your channel (I think it's a thumbnail that I clicked) but I have been binging ever since. Keep up the great work!

youre doing the grind man and bringing out great videos. I know the struggle. Keep up the great work!

Love your videos. Greetings from germany. Keep the good stuff rolling.

Omg i just love 🍣 and i love that you always explain the whole process when your preparing food l enjoy all of your videos and i love that gf is always along for the adventures keep em coming!!!!

Keep them vids coming!!!!!! Great job!!!!

Not far from 100k!! Keep it up Taku, always look forward to your videos!!

You're the only Sushi chef I follow, love your videos. Great content and food!

you and your gf w/ great company (friends) are bringing inspiration!!!

really cool vids to watch you take the fish down and put the dishes together. Cheers from the East Coast.

Even on your days off your making sushi.... must love what you do. Respect

I really appreciate the sushi videos, I'm stationed in Okinawa and I've been trying to learn how to fish here and I want to be able to make sushi out of what I catch. Keep up the good work!! I'll be trying watch em all, fish on!!

I just started watching your videos and it's great content! Love San Francisco, love sashimi/nigiri/sushi, and would love to try coastal foraging. You have an amazing life!

Thank you for taking the time you have to give us videos. Of course we all would like more, but then you would get burned out and it would not be fun for both of us. This is a very special video, again, thank you very much for putting in your time and teaching us cool things, we would not know.

Btw I'm digging the content you have up & from watching fisherman's life , I'm brand new to your channel and so far like it very much man! Keep up the great work you have going on for yourself!👍

Dude ! Your videos are on point ! Keep up the good work !

Definitely my favorite RU-vid show!

Another great video. Keep grinding bro, love the channel.

My new favorite series!

LOVE watching what you do....

Leave it whole (headed, scailed and gutted) cut it down the middle and partially fillet it from the middle to the fins leaving the skin by the fins attached then cut 2 inch wide ribbon sections from the middle to the fins and open it then put in butter cayenne pepper pumpin pie spice salt and what ever else you dig then close it and feel free to repeat on the outside then put parmesan cheese and breadcrumbs on top then put it on the bottom rack and broil it until it begins to smoke

Thanks for making the videos bruddah, always a pleasure when i watch them. Definitely gotta go to your work place and check it out or catch you on the water 🤙

I love fishing and sushi. Very enjoyable video to watch. Master fillet job too!

Love this vid, very beautiful food Im sure delicious as well. Your one great chef👍👌

I love watching you teach how to make sushi dishes!

Legit couldn't control my drooling as you were filleting the fish. Good Lord. 🤤