Cauliflower "Steaks" Recipe | Meal Studio [Vegeterian Food] 

This is a vegetarian dish that is quick and easy to make. It's a perfect light meal for hot summer days. Just make a big salad on a side and you have a complete meal. Even if you are not a vegetarian, you can make this recipe as a side to a different meal.
Ingrediants:
1 head of cauliflower, sliced through the core into 4 steaks
¼ cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 pinch red pepper flakes
salt
pepper
Directions:
1
Preheat the oven to 400 degrees F and either line a baking sheet with parchment paper or grease the sheet. Place the sliced cauliflower "steaks" on the baking sheet.
2
Whisk together olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.
3
Bake cauliflower steaks in the preheated oven for 15 minutes. Flip the steaks over and brush with the remaining half of the olive oil mixture.
4
Continue roasting until tender and golden, about 15 minutes.
YIELDS 2 SERVINGS
PREP TIME 10 mins
COOK TIME 30 mins
TOTAL TIME 40 mins
CATEGORY
MAIN MEALS, SIDES, VEGAN, VEGETERIAN
DIFFICULTY Beginner
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