CEMPEDAK Butter Cake Recipe | Fragrant Moist Exotic Fruit Cake

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#buttercake
#cempedak
#fruitcakerecipe
An exotic cempedak butter cake. Moist fragrant aromatic and delicious cake. Hope you like it.
Ingredients
250g flour
1.5 tsp baking powder
170g butter
60-100g castor sugar adjustable to your liking
60g vegetable oil
4 eggs
1 tsp vanilla essence
260g cempedak flesh
60-80ml milk
Bake at 170 degrees celsius for 45-50 mins
You can ask any question about the recipe. I will definately answer you asap in the comments.
📣 Please leave a comment with your thoughts👌👍 it will be a great motivation for me. Share this recipe with your friends ( just click share button ) subscribe to my channel, hit the bell 🔔 to get notified of new video Uploads. Tq

Опубликовано:

7 сен 2024

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Комментарии : 15

@aliciauvangkitchen9880 11 месяцев назад

Your cempedak butter cake looks so tempting, delectable & perfectly baked.. Thanks for sharing this great recipe..

@1228cooking 11 месяцев назад

Thank you and thanks for watching.

@Reinolds_Recipes Год назад

Thats amazing thanks

@1228cooking Год назад

Thank you and thanks for watching ❤️

@francislim6812 2 месяца назад

Francis, Malaysia. Looks good must be tasty also. Missing is the size of the cake tin.

@1228cooking 2 месяца назад

Thank you ! 🥰🫰 The size of cake pan is 8 inch round.

@leekinwong4728 Год назад

Yum 😋! Can I do this recipe without Cempedak, there isn’t where I live? Thanks in advance.

@1228cooking Год назад

You can add durian or bananas

@leenicole995 Год назад

Hi, I bought some cempedak recently and wish to attempt this recipe. Does replacing some butter with oil makes the cake more moist and stay moist for days? Very interesting creaming method you did here, adding egg yolks in first then only followed by egg whites. Does this help with balance of emulsification of butter and eggs? Most of the time if butter and whole eggs ratio throw out of balance will cause the batter to look like tofu fah. Subsequently the cake will have the 卡油 problem. May I know what egg size you are using?

@1228cooking Год назад

I have tried all butter method but I think this method is best cake moist too. Adding eggs this way also don't curdle the batter. I used ordinary size eggs.