cereal in your coffee?? 

Hope you like it!

What’s freeze distill? Genuine question. Have never heard of that.

@@TashVitorsky This is paraphrased from Barista Magazine: Grab a jug of whole milk, knowing that half of the water content in it will lower the overall volume. Freeze it, and then when it’s perfectly frozen, flip it upside down on top of a second container, and let it melt. This process must happen in a cold environment to be food safe too. While the milk thaws, the first liquid that filters is made up of the substances that have a lower melting point than the rest of the water and other contents in the whole milk. The distilled milk is now mainly composed of sugars, proteins, and fats, and is ready to be used as it is, or mixed with regular milk in case its results are too intense. The newly distilled milk will be super creamy, with a texture and a sweetness that, when properly steamed, will pair beautifully when poured over a shot of espresso. When steamed (or even just heated up), milk’s complex carbohydrates (sugars) will break down into simpler sugars and what we perceive as especially sweet.

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thank you! means a lot 💕 thanks for hanging out

Oh well, I’m sure. But I saw it from her page first.

I did private a lot of them as I work on sifting through them. ❤️

Ah OK, love your videos ❤