certified hood classics | Kitchen Nightmares 

Here we see the rare Nino, preparing to greet the strangers that have entered his territory. "Hello, my name's N I N O O O O O" And off they scurry, daring not to fall into the trap so clearly laid before them. But this did not deter him. There will always be another.

dont you say that name.

@@RadiantSharaShaymin godamnit no..... it was years of people doing the joke on every video and wouldnt shut up please no......dont you dare breathe life back into that.......

@@zyourzgrandzmaz Did I start something here?

NIIIIIIIIIIIIINOOOOOOOO

The one after it: Ohio restaurants

Yo Marvin! You hilarious!

genius

​@@littlestewart to go off of that, "best restaurant in ohio fr fr 💀💀"

Don’t give them ideas bro lmao

Worker shortage. Lower standards

Bruh I feel bad you have to see this bot on your comment

I feel bad for you 😞. This damn bot

I was looking for this comment

I'm kinda scared what there gonna come up with next ngl 😳

He 100% planted the rat, I used to buy frozen ones exactly like that for like $6

If it was anywhere else in the restaurant mayyybe, but what it barely got in the front door and then just dropped dead? Come on.

@@speedrat6507 same! For my ball python 🐍 Lmao

@@speedrat6507 i thought that too till they said the exterminator comes every week!

@@speedrat6507 Gordon love food/ the food industry he wouldn’t try and make a restaurant look bad. It’s definitely kinda sus tho like the mouse ain’t even moving or anything

True

That dude looked like an honest kid. But I really love the big dudes face when Gordon was like "I'm out". You can see what he's thinking, "Oh no, I didn't think accusing a world renowned Chef that is only here to fix the restaurant of planting that rat would leave because I accused him....FUCK!"

Ol boy even said it. This whole place infested with mice 1 at the front door could happen . Yet it gotta be my ppl on here too proud and acting boujie. Did you get it on camera 😑😑😑. You really think the world famous chef got ppl carrying rats for him 😭😭😭🤦🏾‍♂️

I mean he doesn't have to plant mice anywhere, he can go to any shithole restaurant in the world that has mice in it. It's embarrassing for them but their restaurant just so happened to be one of them

@@LKS-M9323 My favorite part is when he was by the door and he tried to gaslight him with the "there was never no mouse here" "never, never". I'd be embarrassed if my restaurant was on national TV and shown how disgusting it was even if i knew there was a mouse there.

🤣😂

that women got some bad attitude

Welp that's why she lost her business In a sense that mouse and attitude had the last laugh

i’ve NEVER ever worked in a kitchen with monthly exterminators necessary

I just love how hard they tried to say he planted that mouse. The man is a PROFESSIONAL CHEF who is trying to help other people. Why in the hell would he plant a dead mouse in the front door?

Your bar is mighty low it seems

@@GeneralBlorp nope

My favorite Ramsayism.

@@GeneralBlorp your ma is mighty low it seems

@@GeneralBlorp don't be an ass.

I swear they add squelching noises to certain foods to emphasize how slimy and gross it is, like that meat pie, there's no way it sounded that wet just being turned over lol

@@MysticRedbeardyes they absolutely do bring in the foley artists for those things

The music totally takes away from the show. The UK version doesn’t have it and it’s a far more enjoyable show. Much like good food, quality content stands without any extra BS.

@@StruggleButtons I can respect that opinion as I feel the same way about other shows.. it definitely changes the show tho!

the pigeon sounds are OP

Okay so imma comment just to show signs of life and not bots

@@luvbug_m good idea

@@luvbug_m thx thought I was the only seeing the damn annoying bot

No they are getting worse , for the better.

@@luvbug_m Ok well nobody cares

Yeah, she’s dogin her restaurant cause she knows.

@@danielrivera1833 The waiters ALWAYS know how bad the food is!

@@BadDriversOz 100% my mom almost never recommended the diners she worked at for over 40 years of being a waitress. If she did, you know it was good.

Well, the food itself can definitely be excellent while still not fitting with the theme of a restaurant or the current trends. Many high end restaurants change the menu relatively frequently to keep up with the seasons and other occasions but that doesn't mean the previous food is now bad.

It’s amazing sooo where changing the whole menu!

He's consistently polite to the waiters... except for the one "manager" busboy. 😂

I love how great he is to the wait staff. I also tell waiters or waitresses that it’s not their fault when they apologize for something being wrong. Glad to know Gordon does this too, as you said, they get way too crap for stuff that’s out of their control.

Yes! I worked as a server at a diner last year and I can't even begin to tell you how many customers acted like the cook forgetting something or making a dish the wrong way was somehow my fault. Like how am I supposed to control what the cook does when my job is to take the food order and bring it out?

nah its usually their fault

Its cause he's a Chef and owns several establishments and unlike (generally) the rest of us he knows that any issues with the wait times or the actual food is an issue with the back of the house and not the waiting staff

We didn't see the mice run our or into the building

​@@phillyrealestate The employees admitted that they had a rat problem...

@@phillyrealestate mice are primarily nocturnal

yeah right because they're gonna be there recording mice running in and out weeks in advance before actually visiting the restuarant@@phillyrealestate

He did help them after all.

Ong

Lmao 🤣

It was the pigeon's fault

How can a dead mouse talk 🤦‍♂️😐

@@sh4d0wfresh54 Not ong

Indeed

Indeed

Yes chef

Yes

i can hear the audio just reading it

Also the desert lady

reply

Most def

Apart from his cut lmao

Add a public reply…

And two pigeons

I can’t wait for the full episodes to get posted.

It turned out later that they bought in the desserts she claimed to bake as well. Her children that are in cat bodies, as she put it, must be ashamed.

She's a Certified Basket Case

Meow,meow

@@LuckyMatt wait it was not posted i watch that episode 2 years ago

@pron is toxic what happened to him

@pron is toxic then why say rip him

@pron is toxic oh it’s fine

Is this an original joke?

@@Idk-bw3ib He died of cancer.

ego problems

Like... you called me not the other way around.

It's because these owners think the problem with the restaurant isn't the food. Because if they did know, they would've changed the recipe without needing Gordon Ramsay's help. But because they have no idea what is wrong, they think their food is great and there are still no customers, they are in the dark and Gordon Ramsay is there to guide them. But because their food "is not the problem" they act in denial just like this

@@jasonalv7436 nah it’s cause it’s a tv show 😭🤣

Cluster B personality disorders, that’s why

she is why he never came back to az for kitchen nightmares

I still think the craziest moment of that episode was when the owners kicked 2 dudes out for complaining about the food, then still expected them to pay

​@@mrbow50001 That shit was wild especially since they didn't get any food...🤣

Gordon killed the mice with his foot

@@wasweiichdupic648 And the restaurant with his mouth

@@SetzerII exactly bruhh

Don't you think it's possible that production actually planted the mouse there?! All the staff ran by and didn't see a thing? It's American trash TV after all.

@@aintunnis9201 yeah but no no not true

Little dude needs someplace to stay warm, he's cool

The pigeon is the hardest worker there.

I was wondering the same expected HIM to go full mental😂

@@Every_Day_islike_Sunday Pigeons don’t work

@@highlife2986 Nobody is going full mental get a grip on reality dude

Yea like tf y’all call the man for

You know what we used to say in my old college fraternity? Denial ain't just a river in Egypt!

They usually think it’s the employees. Never the food or the cleaning 😂😂

@@retroguy9494 underrated comment

@@cerrigjohn185 LOL Glad you liked it! 😁

and mice, and cockroaches, and animal feces. Gordon touch them all.

Gorden knows how to wash his hands correctly so he isn't worried about remnants of what he's touched being on there

@@lars7747 i know. what i dont know is that is he trained to do that or just a hobby.

@@MrPuckpunk it seems to me like he does it because hes trying to prove a point and make it as big of a deal as possible since sfter all these are resturaunts and due to the show

And then the added sound effect automatically starts lmao

You guys also love to act like you work hard complaining to the kitchen. When you gummy’s get compensated way more than enough.

@@alimctaven7417 You never worked a food service job before have you? It's not worth the money half the time for people to think it is your fault. IDK what your smoking but I want some.

@@corykountz9760 Depends where you work. I usually work in fine dining or high end restaurants. So the servers there make a shit ton of money. So much that when they tell me it pisses me off.

@@alimctaven7417 fair most places for me have been kinda low end

@@alimctaven7417 say that like that's the majority lmao just watch the vid to see its not.

It could have been planted though cuz its a tv show. They do things to make the show interesting

@@shroomboy432 But why was the dude being weird about it like he was brainwashed and had his memory wiped?

@@shroomboy432 it wasn’t planted, dude, multiple employees literally admitted to finding dead mice in the kitchen under the steam table, and they have an exterminator come because they know they have a mouse problem.

Bruh wear a body can non stop then they can’t say shit and you can upload to RU-vid

im sorry people give you crap:/ you deserve better.

@its fine why r religious ppl so annoying

Hi crue!

camera "people"

@@manonfireletsdrowsehim3205 same with the horny ones

@@stonefacewiththedrip3377 I think you tagged the wrong person

Cracked me up 😂😂😂

Facts 👌✨

Exactly

this has got to be the funniest comparison I've come across in a RU-vid comment section EVER. I really hope you have an amazing week!!

There is no graphite on the roof.

There never was an Alderan

There are no bodies in the water...

😂😂😂

I like how he was trying to say he was doing it while talking to Gordon at the table, only for Gordon to immediately point out proof the place is filthy before even saying a word. ‘Yeah, I come in early and spend an hour cleaning.’ Gordon just looks under the table. ‘What’s that?’ 😆 dude just goes 😐

What do you mean? He has pictures to prove he was cleaning!

Like a typical corrupt politician lol

@@cr8tive401 thread killer

Some people just choose to either be oblivious, retarded, or both.

how do you drain a gumbo??

@@guguigugu delusion

@@guguigugu Evaporation.

Bladee

@@guguigugu a little more rice...

😂😂😂😂😂

"My what?"

"He planted the mouse."

😂

Lolol!! The lies that one cook and that woman makes 😂😂. If they never had a mice issue, why are they hiring exterminators then?? Even that one cook admitted he's seen mice around, along with that guy that said he's seen one by the steam table 😂😂

yeah he lied waited for gordon to leave then told the truth, in front of the camera guy..., with the microphone still taped to him, classic reality tv

HA

Hello there

Dont follow me u handsome Mustache guy

I think after watching the videos on why you appear everywhere, you've popped up literally everywhere

Bro how are you in every comment section I look at

why are u everywhere

The last one is in this video I believe

Yeah, explains why you're not a producer/director/writer

8 year old caviar too.

3:56

and after Amy meows a couple times.

😂 bruhh

@Mia - Sᴇx Cʜᴀɴɴᴇʟ 18+🅥 I seem someone already put that in the comments. But then again my comment isn’t original either. Oliver told it to me in 8th grade. But he had a slight lisp so it sounded a bit funnier.

@@__-kb9no it's a bot that copies comments

Sanji

I’m dead 😂😂

Coincidentally he’s the only cook wearing a hair net😂😂

@@mistrgiggls2554 every times I see him I try to remind myself it's a hair net but all I see is the worst haircut to exist

There's every possibility that it was a ploy to take out Gordon Ramsay once and for all. Thankfully He's been training hard at ingesting possibly toxic food and has not succumbed so far.

@@minimunk7 - It blends in perfectly with his beard

Facts yeah the guy and the rest of the kitchen staff in that restaurant actually kinda knew what they were doing, but they were just held back.

Nothing gets pass chef.

as if mice dont carry diseases (i mean gordon picked it up) 😬😭

empty mitochondria yes he picked it up by the tail and I’m sure he washes his hands throughly afterwards. Not all mice carry diseases and your not gonna get a disease from touching one as long as you wash your hands.

Btw was it real or was it planned to put a mice in there?

@@meep3035 ahh thank god then

They should be embarrassed.

Lmao you people don’t realize these shows are staged and a lot of shit is exaggerated?

@@PapeySapote sure, I’m just saying

I wouldn’t be surprised if he did tho

I mean these sort of TV shows are often staged for storyline purposes.

Meow meow meow

Most craziest woman I’ve seen in 46 years. I would have catched a case if I argued with her.

@@justTful same

@@justTful Well, the problem is dude has a trophy wife (that isn't really great looking, just fake and over confident, but he's older so i get it), and he wants to keep banging her the 2 times he can each year: His birthday and their anniversary. So to avoid a divorce and the metaphorical castration of his manhood, he tells her she's right when she isn't, and the cycle keeps going until he's bankrupt and she divorces him because that cash cow is milked. Hard to watch....

NO! YOU!!!

That would be funny though if he stormed out with him like “yeah fu@$ these guys Gordon were out!”

@@mikealaniz7236 Wahahahahaha I see the picture And I’m dying over here bruh🤣🤣🤣

@Repent!. what’s the command before? Isn’t it your lord your God is 1 soo why don’t you believe in 1 God instead 1 in 3?

@Repent!. Jesus said the father is the only true God

@Repent!. Jesus never claimed to be God rather he said the only true God is the father

Well, he died in 2020, so he can’t hurt Australia anymore.

@Keith Steward how when it's been constantly moving on the ground covered in germs, food, and dirt. Not to mention it's a literal corpse, he rubs his hands in grime and dirt with no gloves at all and I don't see how that isn't seen as a problem lmao

Bear grills bear *grills*

Yeah that's weird *Proceeds to pick up living cockroach with bare hands*

@@xxxikarixxxkb yeah it’s disgusting, but he definitely washes his hands afterwards.

@@xxxikarixxxkb just.....use soap? I pick up dead mice eith my hands all the time. roaches and things too.

@ඞ Wait, weren´t Gordon´s restaurants like high-end? It´s not hard to imagine that people with enough money to dinner there can be jerks just like everyone else, but is rather a mind blowing thought to think that they use chewing gum, lmao.

@ඞ the difference is he has his employees clean it off.

No,but they usually are courteous enough not to stick gum under tsbles

@@sirrismendozasunlessrealms5775 he literally has multiple Michelin stars...

Pocket Mouse! Sha sha shha!

@@jrideout2802 😂😂

They were trying to cover their asses so the whole world doesn't know they have mice in their kitchen

Big momma WOULD think something like that!

Tbf if I met someone who grabbed a random dead mouse in his bare hands, having it in his pocket isn't putting much more past him

It was probably planted cuz it's a tv show and they do things to make it interesting. A lot of the dialogue is probably also staged

@@shroomboy432 so they'd plant the mouse and post the clip where he's been accused of it till he left? In a place with mice problems (according to the worker)

Its like he randomly has a dead mouse in his pocket...the only sensible, reasonable guy in the kitchen at 6:36

@@firdausansarifard literally like who just had a dead mouse on them…

@@maddison6266 exactly

“UwUBrookie” a master in hood shit

@@Moonsick.Morgan bruh he's trying to impersonate KSI

Agreed and nice pfp btw

@@tranquil5892 I'm glad you noticed. 😎

i hate all the spam comments in the replies. I've seen like 30 by now

I really think he put the mouse there

@@Parisroam Me too. It's so random to just have a dead mouse at the front door. Also, I feel like he'd be infuriated if he found a dead mouse, yet he was acting kinda strange.

@@JoeShine95 maybe it wasnt HIM, but more like the production team? Has a more "genuine" reaction if they do it.

I don’t think he did that. Would be great for tv but too risky to do and you can see in the video some workers saying that it wasn’t the first time that they saw a mouse there and that the area is actually infested

@Ignomeme the have contract obligations and the burden of proof sadly falls upon them, also they are in no position to negotiate, seeing that he´s there to help their business

I work at a food place and I’m just a cashier and u he suprsied how many ppl yell at me for their order being wrong like…I didn’t make uit

@@Anitamustdie If you work at a sit-down restaurant and you're literally just a cashier, then yeah that's fucked. But tbh if somebody's order is flat out wrong (as in not just poorly cooked), it's usually the fault of whoever took the order.

@@usedforks oh I don’t take orders. I just ring people up, get bagels, and make coffees. I get yelled at for stupid shot. I told this man oh I can get u your bagels and he yelled at me telling me he got four bagels. I said okay… I will just let the guy get it for him. I ring him up and did charge the bagels. I was annoyed but I didn’t let it show it. He leaves and calls saying I was ‘a rude stupid bitch’ and how I charged him for bagels. I didn’t..I told him that I didn’t. I have had people scream at me bc I told them that I cannot take orders. I will literally make them wait longer if I take their order bc I have to chase a guy and see if they are free and chances are that they aren’t. Also I had people yell at me bc in the middle of rush (20+ ppl at the store plus phone orders and delivery) bc I can’t get them bagels as I am literally on the phone and ringing someone up…. I literally had someone yell at me bc I was ‘on the phone..when I should be working’ like UM I AM WORKING U DICKWAD. It’s frustrating and the best part is when ppl are standing in front of the ‘order here’ sign and ask me ‘do I order here?’ Like yes the sign is in front of your face. Lmfaooo

@@Anitamustdie this is why I don’t want to work food anymore, people get so angry about their food for good reason but it frustrates me that they don’t understand what goes on..like my first job was at a Jason’s deli and I remember I had this customer sitting with his family yell at me cursing and I was just so embarrassed, my anxiety was so bad at the time it almost made me cry and even the daughter and son were looking at him like stop but he wouldn’t then he started giggling like “can you believe this bitch?” I was speechless

@@usedforks Even so, yelling is never necessary. Sure, it is somebody's fault but that somebody is human who makes mistakes and may not be having the best day. You can say something of course, but yelling is not okay

Lol hard to stay employed if you're too honest with your boss.

If you watch the UK version of this show he doesn't nearly spit out as much food. The rest seems like they edit things on the US show to make things seem more dramatic then they are, that's about it.

@@stryletz They absolutely ham it up a lot more on the US version. Some people find it more entertaining, others prefer the more down-to-Earth UK version. I like both

@@stryletz I’ve heard the US version edits the show for more intensity

@@stryletz Yeah. I’ve heard about that. And did rewatch the UK version and yep he’s a lot calmer in that series

know what episode /season that's from?

Well it was dead so the exterminator might have gotten the mouse. But still they didn't check there own door for weird things.

You put that mouse there lol

“I was like hmm you put it together for tv sake” got me 😂

Alright everyone lets be honest. That mouse was actually planted there.

Ive heard they stopped bc the food actually poisoned gordon ramsay sometimes

Isnt 24 hours to hell and back the spiritual successor?

@@justkay9884 yeah i read that too. That combined with the pretty low success rate.

@@TheRationalist. To be honest, if anything, the success rate was pretty high. All of these places were going to get shitcanned anyway, so the fact that he managed to save any of them is impressive in itself.

Try bar rescue

Less goo😎👌🐦

@@Serialasked lol👌👌

@@orangecovegangmember2894 lol👌👌👌

This is the meme in the background of I robot explained by an idiot.

Stolen comment

🤮I didn’t even try it and I wanted to barf. That’s seriously the worst first dish.

And she was even like "I'm sorry you don't like it"

@@rinasummers2480 I'm sorry it's not up to par

@@Angel99a NOT UP TO PAR!!!???

@@thenohacksandmoneyspending2210 "it tastes like mud"

*Chef throws it into a wok and immediately stir fries it*

@UCB-8WZpXz9TlH4KSzNRymjA have a feeling thats how the kung flu Was started

🤣👌

Pigeon: "Yes Chef, Thank You Chef!"👌

It would have been nice if they just threw in the edit of the pigeon wearing drip.

If that's the case, then I really hope that the next episode is titled "even Wendy's is better than this restaurant"

XD

Lol

The Kitchen Nightmares admin is superior to Wendy’s’ Twitter team

Please I love you

Though they thought the crew was "miced" up 🤣

@@KeithPhillips lmao

What episode is that?

'I was like "hmm, I put it together"' 🙄

@@upsidedown584 I think it's season 4 episode 1

Hell yeah

Someone should've given him an award

Not only that they pay him to come there and then they insult him. So stupid. They threw their money away bc of one insult. Respect goes a long way. Even if you're not knowledgeable about something, just be honest and show respect. People will be more than happy to teach you.

I mean if you think about it, if HE can touch it, some other person/customer/employee also might and get sick Cant ignore “dirty” if you literally have it in your hands and in their face

What about the $39 Cowboy Burger?

I feel like a lot of times on this show, it wasn't how bad the food was that incensed Chef as much as it was that they'd call it fine dining & charge fine dining prices for it.

@@MyBusanEscape dude the steak was pounded out 🤣🤣 and the lobster extremely overcooked. At least the burger is .. a burger

Bruh here in my country i can buy more food than that shit😂

@@no0bbbb facts, if you pay 40 bucks for a burger from a restaurant that’s not well known then you’re the clown 🤣 steak n lobster though probably their most expensive item you figure itll to be the best thing on the menu but he got a big battered entree 🤣

15:04 Aww he did look flattered. He's like "thanks Gordon".

Rolling a fatty

Its the way the cook cooked it, how he cooked it is a fucking disgrace to aus

I cried. How dare he call it a pie!

Aussie meat pies need gravy!!!! He soiled it!!!

@@tyjax5119 it didnt even use the right pastry, it used like soft flakey pastry like a sausage roll that had been shoved in chef mike, and not proper pie pastry

@@benauld3838 This segment really offended me and I’m American. If you’re gonna host another countryman’s dish, you better do it right!

i started losing it when he brought over pictures of him cleaning

Yeah but that had like half a calf worth of meat in there.

@@iwishiwasthomasshelby and those meat worth nothing cooked like that

Truffles are overrated

@@the_inquisitive_inquisitor Yea but they're still expensive.

@@phoenixashes1026 well yeah, truffle pigs are a huge investment to raise and train and that's pretty much the only way to find the things

he or she, we don't know

I suspect it’s one of his children

media person*

Media guy is definitely goated!

It's actually pretty stupid and will quickly date the video title. And I don't really see people praising it if anything it marks the downfall

i know right

Thinking..... when’s the divorce

Honestly, those two scumbags DESERVE to get their "restaurant" shut down.

Btw even the husband got deported back to his home country.

Worst quote

Real talk, I order some chicken at a Church's once. It seemed kinda small, there where a lot of broken bones and it tasted kinda funny, but I figured w/e fast food... Then I bit down on the birdshot. That explained why that store was the only place in the city without pigeons...

@@coyoteannabis1192 Bruh

@@LWLProductions Bro did you see the dude in the comments that said "Gordon 100% planted the mouse, I've bought frozen mice for $6" as if comparing 2 dead mouse proves anything? lmao

I used to have faith in humanity until the unwashed masses flooded onto the internet around 15 years ago. In fact, just thinking about it is making me depressed. I'm going to bed.

Yessss

@@EaastonCams Noooo

How is that a sucker punch line?

@@karenwillexposeyou2542 more how he just stabbed him with it, more of a sucker punch to Nino than anyone else

He says underneath his tables, not in his restaurants.

I second this

i third this

"Chimichanga- chimi chuck it in the bin"

@@j-skullz a classic

"dad jokes" aka actual jokes.. Ok zoomer.

That entire episode is a fully certified hood classic

Her eyes were like the gates of hell.

😆😂🤣

There wasn't even any gravy in the thing. An "Australian meat pie" does not exist without gravy.

@@shadenox8164 They probably make them way beforehand and freeze them, this can cause much of the liquid of the gravy to soak into the crust, leaving the crust soggy, and the gravy non existent looking. Absolute shitloads of restaurants do this, with many kinds of foods, and it almost always ends up making the food far worse than it should be. Comes down to basic capitalism though, most of these places run on the absolute bare minimum skeleton crews, and only have half the people required to make every single dish on demand for the day, rather than making and pre freezing stuff on slow days or closed days.

@@rdizzy1 Thing is I've eaten frozen meat pies that are mass produced and you can still see some sign of the gravy even though it isn't as thick as a fresh pie's. I don't think freezing alone explains this. If there was gravy it must not have been much.

@@shadenox8164 Yes, and very likely the pie shell became dry from freezer burn or something, so it absorbed more liquid than normal.

As if to say, “I know she should be institutionalized, but what can I do about it?”

@@cityhawk 😂

i read pigeon in Norm Macdonalds voice

no it would say, "sorry chef ramsay, i will do better next time :("

Copied

“Black restaurant” 🤨🤔

ah yes, the black restaurant, as opposed to the white restaurant and the brown restaurant .... what ?!?!

I know. I was surprised in 2014 when Gordon canceled due to i think 40% succsess rate. He would have been working mirceles if he even did 15% due to how debt heavy all the restaurants are and its really hard running a business even with going to college for it let alone some dip shit who sa6s "It was my favorite restaurant" or "Daddy paid for it so it must have infinite funds"

Restaurants are hard to run at the best of times and you don't get on the show by being good at it.

I went to like this comment and then realized I had liked it months ago, so this comment is my way of liking it twice.

Most of it is fake

The dudes a fraud, and comes from a family of frauds

I agree as an Aussie I was screaming at my phone when he cut open that pie

"and i brought them here to America".. as if it was better than authentic mexican food

as soon as I saw the filling I said "that looks bland as hell". terrible representation.

I’ve only been here less than 2 years and I can honestly say I’ve had cheap frozen meat pies that looked and probably tasted better than that.

He did end up helping them

@@krazycrackhead2189 Only because the lady's mom, Mary asked him to help and talked some sense into her idiot daughter.

He liked the cake also, as always mom steping up to the task

@@HayabusaRyuu Its always the desserts, isnt it?

@@renatocontrerasflores294 i mean it's pretty hard to mess up dessert. then again, you'd be surprised