@Serious Toble and "no texture because you could just use onions" my man needs to get some good fucking food to understand what the hell he is talking about
@@AchoAndre To be fair, you can add butter to make it better but you don't need it to make it not stick. I say that because I've seen people use butter for the purpose of making it nonstick. The tortilla doesn't stick to the pan in the first place
i don't think what you call things, determines how good you are at cooking dfkgjh i'm sure Gordon says something unprofessional from time to time on his own, but that doesn't automatically mean his cooking skills should disappear lol
@@subxero_x This isn't "some of us", this is talking about Charlie who was clearly struggling to spread butter and would've saved himself a lot of hassle (and probably get a better spread anyways) by just popping the butter into the microwave for literal seconds.
Gordon’s is weird but I love how Charlie is like, “Okay, instead of that, we gotta do this. Also instead of that, we gotta do this.” With almost everything, pure gold 😂
@@jorymayer707 tf are you on about? Of course you butter bread if you wanted it to have a butter flavor. Have you not entered the kitchen ever in your life either? How do you think garlic bread is made?
Watching charlie genuinely critique the sandwhich as if it had any resemblance to that of Gordon Ramsay was an eye opening experience in many ways.....I feel i saw the secrets of the universe
Mine was like anxiety when I would throw a punch in a dream it wouldn't turn into jelly I would just lose all of my strength and it was horrifying because then panic would set in what do I do I can't do anything I'm so weak
Legit in a fight in my dream and I was freaking out over how weak ass I was at throwing punches and then I woke up And then questioned if the same could happen irl...
The fact that charlie makes valid critiques of gordon ramsays shitty grilled cheese yet can't figure out how to butter bread like a competent human being is hilarious to me
this comment is hilarious lmao but forreal. The grilled cheese isn't that bad. Charlie just 110% fucked up and did everything wrong possible, blaming it on Gordon. Not a fan of kimchi myself but it was decent. Would give it a 6/10 when i made it.
"I didn't have any spreadable butter, I just had sticks" Charlie, sticks of butter and spreadable butter are the same thing, one is just colder than the other
Spreadable butter can be kept in the fridge and is always soft Charlie just had normal butter. Although you can literally just put it in the microwave for like 5 secs and it’ll be soft.
@@qunas101 Charlie is either just bad at making food or didn't want to bother putting in extra effort when he knew it'd be bad anyway. I'm American and I'm terrible at making food, but even I know that a microwave will make "spreadable butter" in about 5 seconds.
The worst thing about Gordon Ramsey’s videos is he sells “easy” or “at home” type recipes but IMMEDIATELY when he starts to describe the ingredients he’s using it’s some forbidden ancient shit you’d have to go on a full quest to find and I don’t get it
You might be reading this because you're upset by Charlie's butter situation. Next time you make a grilled cheese, melt the butter in the pan first, then use the bread to soak it up. Add more butter when you flip the sandwich. Ya welcome.
I think this video was Charlie's first miss. Gordon's grilled cheese may not be everyone's imagination of a grilled cheese but Charlie with his cooking skills is not in a position to judge here tbh
@@sheep8464 the difference it that gordon ramsay is a cook and has a couple michelin stars, critikal does very weird and funny youtube videos for a living
@@sheep8464 charlie isn't a cool but a streamer. Gordon is a chef who gave most of his life to make good food. He's also a hypocrite with a superiority complex who personally insults anyone who works under him if they make small mistakes knowing they can't fight back or Gordon fires them. He insults people who are defenseless and at his mercy while charlie is far from doing anything like that
@@SassyOnline yeah, Charlie is a real caveman when it comes to cooking... and not the prehistoric one, I'm talking real future canibal degenerate troglodyte from the time machine level of barbarism here. :p
@@SassyOnline yeah ancient Egyptians were Asian. They built the Pyramids. We can't even design one with modern construction tools. Either they were jacked or they invented better technology to move those blocks.
So the main problem areas I could see were the cuts of bread, the cheese thickness, pan temperature, and choice of cheese. Placing the kimchi between layers of cheese was a good call because all the cheese would ideally melt around it to hold it in place. You want your bread to have a thickness similar to the presliced stuff you can buy at the store. Ramsay's bread was just a hair too thick. If it's too thick, your cheese won't melt. If it's too thin, it will have no structure and your grilled cheese will be a mess. As for cheese, you want to choose at least one cheese that melts easily and gets all gooey when melted. If your other cheeses don't have the same properties, then it's not the end of the world. Some cheeses I'd recommend are mozzarella, muenster, cheddar, and pepper jack. Avoid shredded cheeses if you can but if you must use them, be careful when flipping. Also, try to cut your slices long and thin (To increase surface area, which will make the cheese melt faster), and arrange them in even layers to make sure the taste is relatively consistent. You don't want to be like the guy in that one Tumblr post whose burrito he ordered had it's layers arranged vertically instead of horizontally, with each filling having it's own section of the burrito. As for your pan, medium-low to medium **on the stove** is the way to go. You want it to be hot enough to melt the cheese in time, but not burn the bread. Ramsay's biggest issue was that he cooked it over a fire. The high heat caused his bread to burn before his cheese melted. Also, spread your oil around the pan before you put the grilled cheese in and remember that too much butter will make your bread soggy while not enough won't make it all nice and golden brown. It will take practice but I'm sure you, whoever is reading this, will figure out your preferred proportions and temperatures in time. Just keep trying and and you'll eventually make a grilled cheese that will make you very happy. Cooking takes practice. No chef came out of the womb with a spatula in their hand. Furthermore, if you're looking to experiment, you can try eating it with tomato soup or adding things like red pepper flakes or replacing the butter with a spread made from butter, mayonnaise, and a bit of garlic salt (Makes it taste like garlic bread).
the way charlie feels about this grilled cheese, is the same way I feel whenever gordon tries to attempt vegetarian/vegan food, cause he rags on it all the time, but then you see vegetarian cooks on youtube try his recipes and they always say its decent at absolute best, so it's really just that he doesn't know how to make decent vegetarian food
God, he went from the Gorden Ramsey scrambled eggs, which are basic, yet have a great texture, good flavor and a whole process to make them that is quick and intricate, to a grilled cheese which the only thing that made it special are the "exotic" ingredients he substituted the basic stuff for that don't even taste good, and cooking it on a fire place to make it look special but all it did was cool it unevenly. Not to mention the kimchi which I'm pretty sure overtook all the flavor of those "exotic cheeses" 😭
@J Dude Dude, your song needs more improvement, also don't self advertize because people hate it when you do that. That's why your video has many dislikes!
Gordan was probably once arguably the best chef of our time in his field of expertise, but now he is more of a personality than a chef. He probably still has the spark, but he is so focused on producing content that he never ignites it.
Don't know why you think he was ever the "best" chef, probably not by a mile. He became famous by screaming at other chefs. That doesn't mean he is a good chef.
@@Sergeeeek before he even appeared on hells kitchen he worked in star restaurants and then opened his own and got 3 stars as well. He was an extremely good chef before any media attention you donkey
There was actually an episode on Hells kitchen where a chef was cooking a grilled cheese for children coming in the restaurant and the cheese wasn’t melted and Gordon yelled at him
Well the cheese Ramsay uses here is hard to melt and you wouldn't be able to melt it how you're thinking without throwing the cheese itself into the pan lol. Charlie just has no clue wtf he's on about, can't buy the correct ingredients, can't spread butter, then throws his hands up at the chef having some fun with a well known recipe and blames him for it. This video is absolutely hilarious though
@@kzero1499 Adam Ragusea tells you to use industrial cheese just because how melty it is also with the emulsifiers in it. That with those cheeses was just a different thing lol
It’s because Charlie doesn’t claim to be a chef and he is aware his cooking skills are bad. He roasts Gordon for making a below mediocre grilled cheese despite his status.
@@chrom-manandrobin7983 Gordon doesn't claim to be a chef either, he is just the most famous chef with multiple successful restaurants and a net worth of $63 billion
I genuinely don’t understand how charlie went from showing us people who commit food crimes so we could laugh at them together, to him showing us him committing food crimes, laughing at him together
As a grilled cheese self proclaimed master, I can confidently say that the butter would soak into the bread and would not spread evenly if you used liquid butter. To actually have an even spread with liquid butter, you would practically need to soak the bread entirely into butter. Which don't get me wrong, that stuff tastes really good. But you don't want soggy butter bread with 250 grams of butter every time you have a meal. As a Norwegian I can say it is like eating the common American food every day.
@@benjaminfreitag9231 I always soften my butter for a few moments on warm over the fire before using it to spread on bread. Otherwise, mayo for grilled cheese sans butter OR just melt a cpl pats in the pan prior to putting bread in :D
As long as they don’t put added sugar in the bread, I think any grilled cheese can be pretty flexible and in terms of goodness generally speaking, I personally would add a lot of cheese and make it as spicy as I can with kimchi. I’ll probably put pickles and jalapeños maybe even banana peppers.
To be fair the actual recipe id also pretty shit, then you give a already shit recipe to most possibly the most incompetent person in the kitchen and you get...this
@@yourfriendlyneighborhoodsa9058 his cooking skills didn't look bad sure they were beginner stages but at the same time you can't mess up a grilled cheese unless you start adding random condiments I remember I had a sandwich with banana peppers in vinegar it tasted horrible vinegar doesnt match with cheese or bread in my opinion cheese matches with something sweet or starchy like bread or guava simple as that
@@BossOfAllTrades bruh, what? You can put kimchi on anything. It's healthy, sour, which brings out your appetite, and delicious. Why it's on a GRILLED cheese sandwich is anyone's guess, but it can be eaten alongside anything. You needa broaden your taste buds pal
@@sethtevelde181 It's probably a really good recipe if you want to eat toasted bread with some nice hard cheeses, but it's not a good grilled cheese recipe. You really need to use cheeses that melt well for a good grilled cheese.
@@cter9291 The vast majority haven't and probably never will taste a grilled cheese like this. You cannot just hate food you never tried before which i guarantee most people do.
@@jackdavies9626 agree on the not melted but burnt? There was charring on a single side of the bread and it wasn't even that big. You can easily trim that part off and it's as if nothing happened.
“I didn’t have any spreadable butter. I just had sticks.” Even our heroes forget that butter becomes soft and spreadable after sitting out for a good 10 minutes.
You know who doesn't [need to] have cooking and baking shows? The French. The Italians. The Spanish. Please tell me about Britain's great culinary tradition. Bangers and mash, anyone? Chips? Crisps? Warm beer?
@KAYON HARTY it's true tho, much more americans then any other place in the world eat allot more outdoors and order food then actually cook food at home
Is that a Charlie thing or an American thing? Or a Florida man thing? 🤣 Do you have proper butter in America or do you use butter substitute? A lot of people here use the substitute but it fucking sucks.
