Ceviche de Pescado - Tilapia Recipe - Mexican Food 

#getmyfatpantson
One of the best ceviche's I have ever eaten was homemade from my Aunt. I make ceviche often at home and it is really easy to make. This ceviche recipe is really fresh and makes a wonderful light meal.
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Ceviche de Pescado recipe:
1 - 1 1/2 lb's of white fish fillets cut into small pieces
1 cucumber diced
2 roma tomatoes diced
1/2 small onion diced
1 jalapeno diced
1 bunch of cilantro minced
About 2 cups of lime but you will need enough to completely cover the fish. I usually just buy a pound or 2 of limes, and just use what I need.
Condiments:
Tostada shells
crackers
avocado
hot sauce
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