I just discovered your channel yesterday or today, not sure, it’s been a blur. But I’m buying a 3 prong spear tomorrow and will be visiting my native Mexico next week. Gonna incorporate some of your recipes down there share with my friends! Btw, you make ceviche almost exactly like we do! We sometimes use sour oranges.
Kimi! This couldn’t be better timing. I am new to spearfishing and shot my first nenue and first kala yesterday. I was wanting to make ceviche with the nenue but couldn’t decide on a recipe. Thank you!
Greetings from Lima, Perú, dear Kimi Werner. My country is the craddle of cebiche (or seviche) our typical food. We want your visit in my country...but in2020 with vacuna of SARS-Co2
Just found ur guys channel. Love the content love the family atmosphere. Pls keep the vids coming Wouldn’t mind if you over night some of the foods too plz 😋
That's a great technique on cutting an onion. Going to try this next time I make ceviche, might just make some later for dinner! Great content and beautiful baby!
This recipe looks AMAZING. I am going to give it a go tonight. How does one do a kitchen counter top compost bin like you have? I see it is glass with a bowl on top?
We just put our scraps there while cooking then transfer to our compost bucket. Then the North Shore Community Compost Movement has their crew come pick it up and drop it off to local farms!
Hi Kimi! Love this recipe, can’t wait to try it out! Which herb would you use instead of coriander? I can’t stand it (I blame my genes) but would like to keep the herby flavor. Thanks!!
HOLA!! I Just found your channel and I'm binge watching it. I did want ask, where did you get you cutting board. Is there a specific brand name. It be great to know, I'd love to get one like it.
I will not make ceviche unless I clean the fish so I know if it is fresh. Usually has to be a fish I catch. You don't know how old the fillets are in the grocery store.