Ceviche using fresh Hawaiian Fish: Kimi Werner Recipe 

I am learning so much from watching you cook ... feels like culinary school meets the school of life. Thursday’s have never been so exciting!!

The parental team work is on point. You guys rock!

Yum Yum. One of my favorites. Fish, Shrimp, Crab, Lobster. (D) All the above.

This may not be traditional but I love adding pickled garlic. Yum

That with a couple ice cold beer and my day is set. Thanks for sharing!!

Look soo delicious 😋 i'll try it! Buddy sleep while filming for the first time 😅 love him 💙

an episode is not complete without "that's not our dog"

I just discovered your channel yesterday or today, not sure, it’s been a blur. But I’m buying a 3 prong spear tomorrow and will be visiting my native Mexico next week. Gonna incorporate some of your recipes down there share with my friends! Btw, you make ceviche almost exactly like we do! We sometimes use sour oranges.

Looks really good. A little bit different than the peruvian way. Blessings!

I've been binging your videos and been finding so much inspiration and knowledge. Thank you Kimi & Justin for keeping it real!

Omg Buddy stole the show. He is so cute! Great recipe! Thanks for sharing!!

That onion trick is awesome! Great video!

Love watching kimi's vlog everything is about fish. Shout out from 🇵🇭

Kimi! This couldn’t be better timing. I am new to spearfishing and shot my first nenue and first kala yesterday. I was wanting to make ceviche with the nenue but couldn’t decide on a recipe. Thank you!

Yum, thanks for the ceviche inspiration! Yesterday I cooked Red Snapper wrapped in banana leaves inspired by your recipes!! So delicious

Wow that looks bomb,drooling all over my phone lol..keep it coming!!

Enjoy learning..never stop

Oh my gosh! I’m from BELIZE! And Marie Sharp’s pepper is a staple here! Yayyyy! Love you Kimi! ☺️👏🏽

My mouth is watering when you said you can smell it

Looks ono. Aloha from Kohala 🤙

Howzit Kimi! You inspired my better half to make this unreal dish and cam out MEAN!!! Thanks and congrats on the addition to your ohana!!

Greetings from Lima, Perú, dear Kimi Werner. My country is the craddle of cebiche (or seviche) our typical food. We want your visit in my country...but in2020 with vacuna of SARS-Co2

Thanks for sharing, never heard of celery and orange juice in a raw fish recipe and I love cilantro.. might be time to up my recipe, Tino Reka!

So jealous you're in Hawaii and I'm not. Thanks for the recipe and post! :-)

Looks delish! Mahalo for sharing your recipe.

Never had it but now I’d love to try it.

Thanks for those great tips on fish. Next time I fish some I'll added thanks. From pr

Just found ur guys channel. Love the content love the family atmosphere. Pls keep the vids coming Wouldn’t mind if you over night some of the foods too plz 😋

That's a great technique on cutting an onion. Going to try this next time I make ceviche, might just make some later for dinner! Great content and beautiful baby!

Looks delicious. Can’t wait to try it!

Looks great! Gonna try this recipe with some wahoo we caught the the other day.

I’m so happy ur video popped up on my feed 💕💕 I love ur video!! Ur so sweet & ur ohana is too 🥰 What a sweet baby... ceviche looks Ono 😋

Mahalo nui Kimi for that Onion hack on pre-peel action.

2:23 "if you can just get a filet-o-fish" *omw to mcdonalds*

Kimi >> " Not our Dog" merch?

Great video Thanks

Im making one this weekend ☺️☺️

Pickled garlic in ceviche is bomb. And if you no like make em’ just buy some from Tamura’s haha.

Hi Kimi! My hubs went diving today and shot a nice kumu. Thinking I might ceviche it too. Thanks for the idea!

What knife do you use? Love these videos. Making lion fish ceviche this week!

❤❤❤

Filet the fish and rock the baby. I love it mama ❤️🤩

Luv the cutting board. Where did you get it?

That’s a good trick, Kimi. The onion

Is that Marie Sharp Belizean chilli sauce?! Yum!!

Lol that's how I do my onions

This recipe looks AMAZING. I am going to give it a go tonight. How does one do a kitchen counter top compost bin like you have? I see it is glass with a bowl on top?

Ceviche is from Peru! You should mention that first thing!

Hi Kimi! Love this recipe, can’t wait to try it out! Which herb would you use instead of coriander? I can’t stand it (I blame my genes) but would like to keep the herby flavor. Thanks!!

HOLA!! I Just found your channel and I'm binge watching it. I did want ask, where did you get you cutting board. Is there a specific brand name. It be great to know, I'd love to get one like it.

Better you put up.. a restaurant...God will bless you and your family...

I miss seeing new videos so much

you should try adding mango

Thanks for the tips on cutting onion kimi, have you ever try mango or papaya ceviche

Would like to see Lomilomi salmon. Thanks.

Mahalo

U squeezed out the essence of the tomato 🍅

I live in the woods...what is the best inland to use for this recipe (Fish come in frozen.)

Love it Not Our Dog lol

I will not make ceviche unless I clean the fish so I know if it is fresh. Usually has to be a fish I catch. You don't know how old the fillets are in the grocery store.

Is your filet knife commercially available?

Try using Red Onion next time. White onion's too bland.

Ditto on the avo! Chee

Tomate on ceviche mmmm not a Peruvian style

I can tell ur husband if he's the one recording is another Harvey Weinstein.

Ceviche = glorified Pico!! 😆😆😆