Chana Ross | Patal Bhaji | Poori Bhaji

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Ingredients
white peas. 250gms
Coconut. 150gms
Garlic. 8 cloves
Onions. 3 onions
Tomato. 1 mid
Green chilli. 1 each
Turmeric powder. half tsp
Cinnamon. half inch
Pepper corn. 6 each
Red chilies. 5 each
Cloves. 4 each
Cumin seeds. half tsp
Fennel seeds. half tsp
Coriander seeds. 1 tbsp
Garam masala. 1 tsp
Tamarind quater size of lemon
Curry leaves 2 sprigs
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Опубликовано:

24 июл 2024

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Комментарии : 148

@caitalbuquerque149 5 месяцев назад

Very nice/ I am going to try

@zaikalucknowka 5 месяцев назад

White peas recipe 😋👌👍 looks so delicious and tasty 😋 thanks for sharing this tasty recipe 🎉

@pintovinayscuisine5366 5 месяцев назад

You're welcome 😊

@bennyfernandes7846 3 месяца назад

I will try it soon brother , God bless you

@suzifalleiro9738 17 дней назад

Lucky wl b the girl who marries U to taste Yr variety of mouth watering dishes

@pintovinayscuisine5366 15 дней назад

Thank you so much for the compliment ☺ I will send this to my wife 😊

@petrasequeira6453 5 месяцев назад

Looks an interesting recipe for white peas ..Thanks for the recipe

@pintovinayscuisine5366 5 месяцев назад

You're welcome 😊

@mariamenezes2185 4 месяца назад

Delicious, thanks for sharing 😊

@pintovinayscuisine5366 4 месяца назад

You are most welcome 🙏

@hiragracias4146 5 месяцев назад

Wow mouth watering my favourite i will try it thanks for the video ❤

@pintovinayscuisine5366 5 месяцев назад

Thank you very much . Try and let me know .

@severinapinto7418 5 месяцев назад

It looks good I will definitely try it thank you for the receipe

@pintovinayscuisine5366 5 месяцев назад

You're welcome 😊

@martinhacarvalho3935 4 месяца назад

Nice recipe I'll try.

@mariapinto9886 5 месяцев назад

Looks yum tks we normally make the Mumbai ragda with white vatanas

@troyfernandes7870 4 месяца назад

It looks awesome & mouth watering I will surely try it out 🎉❤

@pintovinayscuisine5366 4 месяца назад

Thank you so much

@alicedias8245 Месяц назад

Wonderful recipe I got remember of my mother she used to cook thank you for your yummy recipes

@pintovinayscuisine5366 Месяц назад

You're welcome 😊

@lidiafernandes7451 5 дней назад

You explain so beautifully, all your Recepies are fantastc.Tried it and it came out so good, restaurante style Thankyou very much and all the best in your lovely cooking.

@pintovinayscuisine5366 3 дня назад

You are most welcome and thank you for your lovely feedback. Enjoy cooking.

@inacindoranna7465 5 месяцев назад

Looks yummy. Thank you Chef for sharing the recipe.

@pintovinayscuisine5366 5 месяцев назад

You are most welcome

@shailaubale1010 5 месяцев назад

Yummy n whole some.

@pintovinayscuisine5366 5 месяцев назад

Thank you 😊

@juliesilveira444 3 месяца назад

Well done boy. Like Amche goeanchi kombiachi shakhti we make.

@mariafernandes6513 4 месяца назад

Thanks for sharing the recipes...all your recipes are very good and tasty 😋🎉....GBU

@pintovinayscuisine5366 4 месяца назад

You are most welcome

@selia2894 5 месяцев назад

Love this yr style chana ros too good Chef

@pintovinayscuisine5366 4 месяца назад

Thank you for the feedback

@sylvia.ffernandes1450 Месяц назад

The look of it is exact like the one we get at the local goan hotels I loved it I see the others showing this recipe it looks very different I loved yours thanks god bless

@pintovinayscuisine5366 Месяц назад

Thank you so much 😊

@neelam507 5 месяцев назад

Looks amazing 👌👍⭐️😋❤️🇬🇧 From London

@pintovinayscuisine5366 5 месяцев назад

Thank you very much

@fatimasheikh7093 3 месяца назад

Nice mouth watering 😋

@pintovinayscuisine5366 3 месяца назад

Thank you 😊

@fatimadcosta7186 Месяц назад

Nice recipe yummy great

@pintovinayscuisine5366 Месяц назад

Thank you 😊

@mariafernandes1911 5 месяцев назад

Looks yummy😋

@pintovinayscuisine5366 5 месяцев назад

Thank you 😊

@josephchikhodrawala5691 5 месяцев назад

Delicious and tasty

@pintovinayscuisine5366 5 месяцев назад

Thank you 😊

@clydedaccosta2436 3 месяца назад

Very nice bro I like ur all recipe I like how u explain

@pintovinayscuisine5366 3 месяца назад

Thank you so much

@jocyleenfernandes578 Месяц назад

Hi chef Pinto Today for lunch I tired this recipe My family relished. Thanks for sharing

@pintovinayscuisine5366 Месяц назад

Glad you'll liked it 😊

@jocyleenfernandes578 Месяц назад

👍

@romanopinto5172 Месяц назад

Hi Pinto, I made this last weened. Turned out yummy. Thanks again, you're the Man!😋👌

@pintovinayscuisine5366 Месяц назад

Glad you liked it.

@jocyleenfernandes578 5 месяцев назад

Very delicious, 🎉

@pintovinayscuisine5366 5 месяцев назад

Thank you very much

@mykitchenstories761 5 месяцев назад

Delicious chana Ros

@pintovinayscuisine5366 5 месяцев назад

Thank you very much

@immaculatefernandes8795 4 месяца назад

Yummy 🤤😊

@pintovinayscuisine5366 4 месяца назад

Thank you 😊

@rosalinafernandes6486 5 месяцев назад

Wow😋

@pintovinayscuisine5366 5 месяцев назад

Thank you 😊

@mimz9761 2 месяца назад

looks delicious, I've seen this as a street food and I'm always interested in making it. i may have a challenge with making the masala though! : )) Thank you!

@pintovinayscuisine5366 2 месяца назад

Do give it a try and you will love it.

@mariaantonette8807 5 месяцев назад

Hi Pinto Vinay's Cuisine HRU ? Luv watching yr mouth watering yummy delicious food luv fm Mumbai ❤️❤️❤️

@pintovinayscuisine5366 5 месяцев назад

Thank you very much and enjoy cooking

@user-hg3yj9zd5f 5 месяцев назад

😍

@aacooking8244 4 месяца назад

Yummy 😋❤

@pintovinayscuisine5366 4 месяца назад

Thank you very much

@flaviabarreto3694 5 месяцев назад

Thanks Chef Pinto, truly delicious 😊

@pintovinayscuisine5366 5 месяцев назад

You are most welcome

@user-es6uh8dg9l 16 дней назад

Which powder did you add at the end

@kalpas2212 5 месяцев назад

Delicious ❤ in Sindhudurg (Maharashtra) we make it the same way

@pintovinayscuisine5366 5 месяцев назад

I love Maharashtrian food too

@dsouza27 5 месяцев назад

Chef tried the recipe. It came out good. Everyone in my family enjoyed it.

@pintovinayscuisine5366 5 месяцев назад

Glad you'll liked it 😊 thanks for the feedback.

@mummyskitchenandhack6755 5 месяцев назад

Super Tasty 👌👌👌👌

@pintovinayscuisine5366 5 месяцев назад

Thank you 😊

@mereplants3449 5 месяцев назад

Wow

@pintovinayscuisine5366 5 месяцев назад

Thank you 😊

@heitorguedes8852 5 месяцев назад

👍👏

@pintovinayscuisine5366 5 месяцев назад

Thanks

@varshanimbkar605 4 месяца назад

I will try this recipe👍

@pintovinayscuisine5366 4 месяца назад

Thank you 😊

@melwysfernandes1564 5 месяцев назад

Hi mouth watering

@pintovinayscuisine5366 5 месяцев назад

Thank you 😊

@Aruna-ez1qg 5 месяцев назад

Chef Pinto I try most of your recipes they are fantastic

@pintovinayscuisine5366 5 месяцев назад

Thank you 😊

@raghunathsingbal3677 4 месяца назад

Patal bhaji pao best for breakfast

@mariafernandes7223 4 месяца назад

U R GREAT SIR❤❤ KEEP IT UP

@pintovinayscuisine5366 4 месяца назад

Thank you so much 😊

@Trincysilv12 2 месяца назад

Yummy

@pintovinayscuisine5366 2 месяца назад

Thank you 😊

@dsouza27 5 месяцев назад

Chef, I will try this choneacho ros tomorrow. ❤

@pintovinayscuisine5366 5 месяцев назад

Thank you very much and also please give feedback

@SHAZAN71 5 месяцев назад

How long do you pressure cook the peas for please. Mine always become too mushy. The ros looks awesome 👌

@pintovinayscuisine5366 5 месяцев назад

3 - 4 wistle is good enough and thank you very much.

@carmensampai4908 4 месяца назад

I did too good thank you

@pintovinayscuisine5366 4 месяца назад

You are most welcome

@desireeferreira1217 29 дней назад

Nice recipe boil for 18 whistles and soak one day overnight

@agnelorodrigues3726 4 месяца назад

Nice one. I tried bro.

@pintovinayscuisine5366 4 месяца назад

Thank you so much for your feedback 😊

@faustacarlos3731 5 месяцев назад

I am going to try your way now. What are those 4 chillies. Aren’t they spices

@pintovinayscuisine5366 5 месяцев назад

I used this local goan called Aldona chillies medium spice .

@gretadsouza4569 5 месяцев назад

Thanks 🙏

@pintovinayscuisine5366 5 месяцев назад

You are most welcome

@antonietagonsalves5632 5 месяцев назад

Thank you sir

@pintovinayscuisine5366 5 месяцев назад

You are most welcome

@evitrasaldanha662 5 месяцев назад

Delicious 😋

@marialobo4754 2 месяца назад

May i know which red chillies did u use. I ask so aftr you ground d masala it was not red. So pls tell me which chillies u used

@pintovinayscuisine5366 2 месяца назад

I used Goan local red chillies

@carmensampai4908 4 месяца назад

Which chill did you

@pintovinayscuisine5366 4 месяца назад

I used Goan local chillies.

@darkalpha1889 5 месяцев назад

Please share green coconut chutney for sandwiches

@pintovinayscuisine5366 5 месяцев назад

Here is the recipe for green chutney and also for more exciting recipes please visit pinto vinay's cuisine ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-D0u_9Ay2DrM.htmlsi=GxGOxRX-KbCrU_VK

@darkalpha1889 5 месяцев назад

Thank you so much

@carolfernandes6149 21 день назад

A re baba u could fry all masalss n onion together alongwith curry leaves n then fry tge coconut .n these chillies will mske the gravy red

@pintovinayscuisine5366 21 день назад

Aunty it doesn't work that way with masala you cannot saute onion, step by step follow my recipe and you will get it right.

@jenniferdsilva6280 5 месяцев назад

Hi ponto I made the vatana roce curry it's colour came red while the one you made was yellow in colour 😮😮

@pintovinayscuisine5366 5 месяцев назад

Colour depends on the chillies, may be you used Kashmiri red chillies

@anjupurohit1951 5 месяцев назад

But these white vatana very difficult takes times to boil evn with 10whistles

@pintovinayscuisine5366 5 месяцев назад

If you soak them overnight they cook faster

@shimacarvalho8484 2 месяца назад

Put 3 drops of lime in cooker while boiling vatana.

@jayashripatankar3162 19 дней назад

Very wrong! White vatana takes little time to boil not hard soak in water at least 8 hour and take 4 whistle it boil almost paste.

@glennlopez6772 16 дней назад

Thanks for the video! Add a pinch of baking soda (not baking powder) for every 100 gms, for soaking! Adding sour things later can make them hard. That's a riddle! The best channa jor garam is made with white vatana and not channa! So also the best ragada! It's not so easy that's why these days even street vendors avoid using them! Thanks for the recipe! Does Goan jeera mera recipe use jeera?