Chat Platter & Spinach Artichoke Dip | Chef Shireen Anwar | Masala Mornings | 22 May 24 | MasalaTV 

Chat Platter & Spinach Artichoke Dip | Chef Shireen Anwar | Masala Mornings | 22 May 24 | MasalaTV
Chat Platter Recipe Ingredients:
Papadi (small) 15 to 20
yogurt 1 cup
Boiled Potatoes 2
Cilantro Few Leaves
Fine sev 1/2 cup
Tomatoes (chopped) 2
Boiled chickpeas 1 cup
Tamarind as required
Green chutney as required
Method:
Apply the first layer of yogurt. Then pour boiled chickpeas and tomatoes. Now add green and brown sauce. Put the sev on top and serve the papadi on the whole dish at the end.
Spinach Artichoke Dip Recipe Ingredients:
Cream Cheese 18 Ounces
Saar cream 1/4 cup
Parmesan Cheese (Greased) 1/2 cup
Garlic juice 2 to 3
Artichoke Can 1140 ounces
Basil as required
Frozen spinach (chopped) 1 cup
Mozzarella Cheese (Shredded) 1/2 cup
Method:
Mix all the ingredients together and bake them at 350°C for 20 to 30 minutes. Remove the cover for the last 15 minutes and bake it.
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