Chicken Puff Bread & Caribbean Cake | Chef Shireen Anwar | Masala Mornings | 7 May 24 | MasalaTV 

Chicken Puff Bread & Caribbean Cake | Chef Shireen Anwar | Masala Mornings | 7 May 24 | MasalaTV
Chicken Puff Bread Recipe Ingredients:
Puff pastry 200 grams
Boiled chicken 500 grams
Oil 1 tbsp
Ginger garlic (powder) 1 tbsp
Green chilies as required
Salt as required
Ground Red Chili as required
Egg 1
Ketchup 3-4 tbsp
Method:
Roll the puff pastry and prepare the filling by adding the spices to the boiled chicken. Now cut the chicken filling in the rolled puff pastry and twist it. Brush the top with egg and bake for 45 minutes. Finally, mix ketchup and serve.
Caribbean Cake Recipe Ingredients:
Ingredients for Sponge:
Eggs 4
Sugar 120 grams
Oil 80 grams
For Dry Ingredients:
Flour 100 grams
Cocoa powder 20 grams
Baking powder 4 grams
For Frosting/Filling Ingredients:
Milk 200 grams
Whipy Whip Cream 250 grams
Coffee 1 tbsp
Walnuts as required
Transparent Neutral Gel 60grams
Water few drops
Method:
For the sponge, mix the eggs and sugar and make it fluffy. Now add 80 grams of oil to it. Then add the dry ingredients and fold them. Now cut the sponge and wet it well with milk. Add the coffee syrup to the whipped cream. Now make a layer of it and add the walnuts. Then cover it with the same cream. For the topping, add the fruit water to the transparent neutral gel and mix it. Then apply the coffee on the top of the cake. Pour the neutral gel on the cake give it a leopard shape and serve.
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