Checking so many kitchen projects off the list!

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11 сен 2024

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Комментарии : 587

@hellonadilahere9302 24 дня назад

My bf just walked in on me watching and said, "is that Becky again? Can she just like host a retreat in her home for like a month so we can learn to be like her?" I said, "honey why do you think i watch all her videos? We WILL live like this one day!" 😂

@ChristIsKING_John11 24 дня назад

THAT WOULD BE A DREAM!!!

@tristaperkins7112 24 дня назад

And the idea of the decade was born!!

@olivy217 24 дня назад

My sister said the same thing yesterday

@mckaylaaelisee 24 дня назад

My husband also says “is that Becky from Acre Homestead?” When he hears me watching a video haha

@SweetLadyK420 24 дня назад

😂😂🫶🏼😂😂

@cindysullivan1540 24 дня назад

The beautiful flowers on your cabinet shelf sure do brighten and beautify your space! And those peaches look so delicious! Thanks for another great video!

@HealedandThriving 24 дня назад

I’m a momma of teens now but not too long ago I was doing alllllll the things like you with two littles on my hip. They were exhausting but rewarding days and now I have two teen boys who love gardening and raising animals and running tractors, cooking and all that. They do a lot of the projects now and I get time to sit and watch Becky!

24 дня назад

Becky, I am 57 years old, and have been canning for YEARS, and I have learned so much from you, that I wish I had known way back then.. also, I love watching you cook with your mom (She’s so cute.. a fellow Michigander) and your mother in law. You all make me wanna do more preserving and meal prep.. keep up the good work girl. You inspire me ☺️❤️

@GUADALUPEINIGUEZ-kv6dr 24 дня назад

Hi again Becky. If you grill pork chops you can cut your peach in half remove the pit and place them cut side down on the grill on low flame. Try it out. Enjoy....

@k.j.krimson2590 24 дня назад

I just spent the entire day shucking, parboiling, and cutting sweet corn off the cob and into freezer bags. I live in Iowa, and we put up enough sweet corn for a couple of our families for the whole year. There is NOTHING that compares to Iowa's sweet corn. 🌽 🌽 🌽 💛

@Lucinda_Jackson 24 дня назад

People from Indiana might disagree...but it might be a draw. Indiana has the best tomatoes, so I guess they can't be best at everything! 😉😊

@k.j.krimson2590 24 дня назад

@@Lucinda_Jackson 😆

@pmoore2047 24 дня назад

I agree. I am also from Iowa. We grow sweet corn and put up enough for two years or more each year. You never know when there will be a bad year, due to the weather.

@EliaC-ds6pz 23 дня назад

I did the same thing this weekend, I got the idea from Becky

@silvergirl7810 5 дней назад

Utah has really delicious corn as well- but I’ve never tried Iowa corn right from the stalk. All this talk is making me really hungry for fresh corn! 🌽

@donna6368 24 дня назад

Hi Becky. I wanted to thank you for giving us a glimpse inside your home life. Being disabled Im unable to do what you are doing . I kind of live through you feeling the satisfaction when something is brought together and successful. You're such a joy to watch. 😊

@windyloweryking1826 22 дня назад

You and me both!

@jeannenemmyers6580 22 дня назад

I agree. I'm the same. I still can and preserve, just at a very slow pace.

@KellieDTravis 13 дней назад

Same here! But my disability allows me to do a tiny bit if gardening so I'm working toward being able to learn to can and grow enough abundance for that

@hosepicker 24 дня назад

Girl ... Im new ,...... so jealous...this is the homestead I dream....... congrads on accomplishing such an idealic spread. Your garden bed garden would be perfect for my own physical needs at present time. I love playing in the dirt.... your blueberry patch is so cute and very nostalgic. My grandma was a master gardener and a work horse. Shed build stone walls, with 2 arms and a wheel barrow, would level any properties she inhabited, making sure the lawn was level, thick and green. She lived with our family. I was nanas lil helper. She had a collection of jars , containing ingredients that you only dare opening the once ..lol. I just want you to know how much your videos mean to me and I am hooked......Looking forward to future episodes

@MandaPandaBailey 24 дня назад

I normally miss when these first go up but I'm two for two so far this week! 😂😂 I think preservation/garden season is my favorite time of year for your content. 💖

@amberbaty4344 24 дня назад

I dont even have to mention your RU-vid channel anymore when im talking to my bf. I just say "Becky said this..." and he knows exactly who I'm talking about 😂😂. It always feels like I'm just hanging out with a friend in the kitchen or garden, not like im just watching a video. ❤ it.

@danajessop2835 23 дня назад

Lol My grandchildren ask if we can watch Becky today. Then they ask if we can make whatever Becky is making. 😊

@HoneyLittleSis 22 дня назад

My boyfriend is the same, I had my iPad on as I was cooking and he just heard her voice from the next room over and was like „hope that‘s not Becky AGAIN“ 😂😂😂❤

@kathleencasella4703 24 дня назад

I absolutely love your videos. Informative and entertaining. I’m a 64 year old mom and grandma and for someone so young, you really inspire me. Thank you. 😊❤

@margaretcopeland5029 24 дня назад

The best part of Azure is the "community drop" - you'll meet all kinds of people there. It is very fun. The quality of their grains and beans is amazing. Highly recommended.

@haleyhompstead5526 24 дня назад

I got my first batch of tomato sauce done last night! I thought of how you talk about doing more now so future me has an easier time of things. Really kept me motivated!

@brandymurphy6373 24 дня назад

Now I know this was a full sized video. For some reason I feel like it just wasn’t enough for my ‘Becky fix’. Becky, you make it all seem so easy! Yes I know it sounds crazy. Maybe 🤔 I’ve been anticipating the preservation videos for so long. Idk. I just slowed down preserving my garden (187 jars added to my shelves Woohooo) not done yet though. Definitely over/past the ‘overwhelming’ part of the season enough that I can enjoy videos again. Becky I hope you know how much of an inspiration you are to this community around the globe. Especially those of us new to homesteading millennials who are looking for a mentor. We love you and appreciate each and every one of your posts. ❤ much love from the south east!

@nixmor5333 24 дня назад

I thought it was only me. The videos are so enjoyable they never seem to be enough. And I usually feel spazzed out when some RU-vidrs cross 20 minutes. LOL! Becky is a joy.

@tiffanychristopher1988 23 дня назад

Even my big baby pup loves her....she comes running when she hears well hello friend..lol

@danajessop2835 21 день назад

@@brandymurphy6373 I go back and watch old videos when I need a bigger Becky fix.

@brandymurphy6373 21 день назад

@@danajessop2835 oh so do I. I just watched the one that she made tomato paste and forgot to pull something out for dinner. I love Becky’s videos. She gives me so many new ideas!

@erato_90 23 дня назад

it's amazing how much your channel grew over time. i love that you set boundaries for you and your family, i love your content. you've put in a lot of work and passion and it shows!❤

@nancymawson4724 24 дня назад

I take my crystalized honey in my Kitchen Aid and make whipped honey, whip until it turns white, put in a jar and use just like regular honey. It stays soft once whipped.

@kathysmith2541 22 дня назад

Whipped honey seems to taste better when used in my tea, or on whatever breakfast I make

@user-cn8wu2ok5s 20 дней назад

Thank you for that tip!

@jrfrmem 24 дня назад

One more time Becky, and I pray you read this because it’s like the 4th time I’ve typed this out. I buy organic local honey in 1 gallon plastic jugs. I used to buy the gallon size from Azure, but I now have a local hookup. Anyway, when your gallon crystallizes, simply set it in your instant pot with enough water to cover maybe an inch from the bottom, and set it on WARM. Put the plastic jug on some kind of trivia/rack or 3-4 canning rings so it’s not touching the instant pot directly. Before you know it, all will be honey again. PEASE READ THIS! Every time you mention your crystalized honey, I’m over here screaming at my iPad. 🤪

@KitchenFairy61 24 дня назад

You can also use the oven light to melt the honey crystals. I've been doing this for many, many years. My oven gets to about 100° wit the light on. I just put a wooden spoon between the door so that it doesn't get too warm in my oven.

@jrfrmem 24 дня назад

@@KitchenFairy61I wonder if the proof setting would speed it up. Great idea. Better than dragging out the instant pot.

@ThatKraZeeKanuck 24 дня назад

I just get hot tap water and sit it on a bowl for a bit and that does it

@Lucinda_Jackson 24 дня назад

She wasn't complaining about the honey being crystallized, just stating why she wasn't running to get it because she didn't want mess with it just then. I actually wouldn't heat anything in plastic in my instant pot. The chemicals leach out of the plastic and into whatever food you have in the container. I'd melt in it warm water and when back to the right consistency, pour it into glass jars so it's easier to deal with.

@jonisnyder6011 24 дня назад

Buy honey in a GLASS jar, or transfer it to glass to make it easier to deal with crystallized honey.

@brendah632 24 дня назад

I just finished preserving the 25lbs of peaches I picked yesterday. Zesty peach BBQ sauce, jam, sliced and peach lemonade concentrate. Now it’s nap time.

@silvergirl7810 5 дней назад

Wow- sounds amazing!

@Beezer.D.B. 24 дня назад

This is just an FYI for those trying to grow sweet corn… One of the biggest problems with growing sweet corn is not growing it in a large enough patch, and/or wide enough patch. No growing in a few rows, because the wind and breezes are what helps pollinate it. If it’s in just a few rows, the wind just blows the the pollen out into the nether, leaving the eventual corn small and sparsely filled…sometimes bare, lol. Another common problem is not feeding it enough. Corn is a heavy feeder.. I was raised on a farm surrounded by corn, and my brother and I even sold it uptown from the back of my Dads truck. And yet… When it came to my own first couple attempts at raising sweet corn, I failed miserably and had dwarfed skimpy corn. My Dad pointed out that I was trying to raise corn on a postage stamp sized garden… ouch! 🤭

@BellaVidaMercy 23 дня назад

😊😂

@amandaigl3583 18 дней назад

Becky! I have watched you since you started gardening in your old house. My question is, how do you do it?? You are what so many people strive to be, so motivated, a great mom, loving wife, gardener, hostess, and feeding your family the best food. I hope I can be as motivated as you one day!

@tracyg4783 10 дней назад

I saw a trick this week. If you cut the peaches around the circumference rather than stem to stern you can twist the peach in half to pit them. The pit is oblong so that works so much better.

@lorenstribling6096 23 дня назад

That one orange banana pepper was so pretty in the jars. A bright spot of color in each jar.

@JoannaSelvan 23 дня назад

Hi Becky, I wanted to share something that might be helpful based on my experience managing industrial kitchens. This is a common oversight for home cooks, so it’s totally understandable (no judgment at all!). When preserving larger quantities, though, it’s important to be extra careful with hygiene. For example, when handling unwashed vegetables like those beautiful home-grown onions, it’s best to use a separate knife, cutting board, and bench space, or to clean cutting board, knife and surrounding area thoroughly before using it for anything else. I noticed you used the same knife to score peaches right after handling the onions. While putting the peaches in hot water helps with peeling, it’s not long enough to eliminate potential contaminants introduced by using the same, unsanitised bench space and knife. Soil and compost can carry spores and bacteria, which is a food safety concern. I just wanted to point this out to help ensure everything stays safe and delicious!

@ljdrew 24 дня назад

My favorite use for peach salsa is with a white fish (Tilapia) in foil packets or in tacos. Yum!

@williesmom5304 24 дня назад

Becky I don't know where you get your energy. You inspire me to get off the couch and do more. I love the recipe ideas. One can get stuck in a food rut at times.

@rachelmick4051 24 дня назад

You know those peppers are screaming hot if Becky says they are hot! LOL

@terridantzic4361 24 дня назад

I don't think I've ever seen her react that way!

@debbiejohnson10 21 день назад

Becky, thanks so much for all the information you share with us! I love spending time with you and your knowledge. I’m a 65 year old mother of triplets and a grandmother of 5 beautiful grandkids. I share your wisdom with all the busy moms in my life!

@terryhenderson424 24 дня назад

Cornmeal doesn't go bad on the shelf and the unit price can be so, so much cheaper in bulk over that found on the grocery shelf. It may mean you make more cornmeal mush, yellow grits, cornmeal pancakes, polenta, corn pudding, cornbread, sweet cornbread or muffins, corn bread stuffing, and on down the line.

@sarajanemiller8482 24 дня назад

And Sawmill gravy!!!

@dianehamilton8182 24 дня назад

🐞So much fun to watch you in the kitchen doing the things you love to do and that makes me smile through the whole video..thanks so much!!🤗

@jaimiebeavers3852 24 дня назад

What a pleasure it is to watch you accomplish your project goals. You make everything look so easy and effortless. Growing up in Maryland, we had a beautiful peach tree in our yard and every year my Mom canned and did everything peaches... Peach Cobbler was my favorite. The blanching method looks so much easier than the hand peeling we did, ugh. The love you have for what you do comes through and we feel it! God bless you and your lovely family. Thank you!

@ginnamagda5810 24 дня назад

Happy Sunday Becky and family and friends ! Lift our hearts with gratefulness and love as we share this harvest of abundance and joy in Becky’s loving kitchen . Quiet restful peace to everyone ! I just bought peaches yesterday knowing you picked them up. I’m so excited to prepare with you. ❤

@floralnut10 24 дня назад

Cinnamon would be awesome in the granola, especially when you eat it with peaches!❤

@65bam65 24 дня назад

Becky, something you can do istead of a towel in the bottom of the canner is you can take some of the jar rings and zip tie them together and sit them on the bottom of the canner as well. It works very good. and it is a cheap alternative. You just use however many rings you need to reach around the bottom of what ever pot you are using.

@Cookingwithapril 24 дня назад

Oh my are we canning peaches? Or, making peach jam. I absolutely love Pear preserves. Hello Becky. Hello Acre friends. So excited to watch. ❤❤❤

@chrismcpherson1586 24 дня назад

If you watched her video you would know. Why ask when she said Excactly what she is doing SMH

@Cookingwithapril 24 дня назад

@@chrismcpherson1586wow. And I fully watched the video and none of the comments that I stated were made. It was just an excitement comment being made. Ease up. We all love Becky. ❤❤

@annaglanz1159 24 дня назад

I love canning peaches! We have an amazing local peach farm! This year I kept the skin and pieces I squished and made peach juice! Other squishy ones I made a fall spiced butter and a whole lot of canned halved, quartered! Very little waste!

@Cookingwithapril 23 дня назад

@@annaglanz1159oh wow I have never made peach juice. That sounds amazingly delicious. ❤❤❤I would love to try make it.

@annaglanz1159 18 дней назад

@@Cookingwithapril super easy! I used the pieces I cut bad & the skin (no pits, they freak me out!) cover with water-bring to a simmer then put through a cheesecloth for at least a few hours. Taste, add sugar as desired, bring to 190 and water can. It’s in Ball’s book of canning (look under juices) I’ve also made blueberry, blackberry and one of my favorites strawberry! I don’t add sugar but I use them in mimosas or mixed drinks. My grands love it with a little sparklie water too

@kukaburraFM 24 дня назад

Yay! Becky’s in the kitchen and I’m so happy! 🎉 ☕️

@madelineryan7999 24 дня назад

When I was young, we had 4 or 5 peach trees in the backyard. August was peach month. Mom, I’m hungry - eat a peach! When we had eaten all we could, mom would can the rest and we had jars and jars of peaches to eat over the winter. One of many things I didn’t know you could buy in a tin can until I was in college. Thanks for the memories.

@auntytutu 24 дня назад

I grew up on a farm in Yamhill and believe the peaches grown in this area are some of the best. Mom was a great food preserver and I have many good memories of helping her and learning the craft - from strawberries in June to apples in September. Thanks for bringing these back. Been on the Big Island for 26 yrs and I miss the summer food abundance but not the weather. 😊

@user-fh8rs9gs6v 24 дня назад

I Live on the big island been here 20 yes from California O

@tracyhamilton1980 24 дня назад

Im glad you do a variety of preservation methods, especially freezing. I do a lot of freezing and love the ideas you give me.

@peneloperoberts9584 24 дня назад

Becky, Meg, at Hollar Homestead has a "waterless" canner, that she loves. No heating g heavy water filled canning pots, less (no) time heating water to a boil, fewer gallons used all around. Just a thought. Happy preservation😅

@chrisward4224 24 дня назад

It's not waterless, it's a steam canner. It takes 2 1/2 quarts of water and can replace a water-bath canner for many recipes.

@pansyvaughan5624 19 дней назад

Hey Becky , you could always make the original brine, then just keep the extra till you get another jar to do, just heat it up again for your next jar

@juliahigh956 24 дня назад

Put your crystallized honey in the dishwater (in the sealed container) and when the quick cycle is finished it will be back to runny and crystal free

@shannon.N 24 дня назад

Happy Sunday everyone. I am fermenting some carrots today with jalapeños and garlic. They stay super crunchy with the tannins from a few bay leaves. My husband likes them with Franks Red hot buffalo chicken wings and ranch. It’s easier than canning.

@cheryl561 24 дня назад

I absolutely love your videos. You’re so refreshing and I learn so much from you. And I’ve made so many great meals that you’ve made. Thank you.

@151heyjudee 24 дня назад

I am amazed at how many tasks Becky can be working on at one time. I struggle with more than two.

@patriciaqueen4870 24 дня назад

I so love your videos Becky! You inspire me! Because of you I can fruits and vegetables more often, I buy local beef and pork, and make more homemade goods! Because of you I found Azure and I have been purchasing from them for almost 2 years! The beginning of year we sold our home and a new home with land so I’m pretty excited for 2025 gardening season! Thank you for posting awesome educational videos!

@GardenandGrub 21 день назад

I am curious as to what your 2023 pantry reflection is when you look back at the previous season. What you used up, what you have left. What you tried and what your not going to put up this year. What new items you'll be putting up/preserving this 2024 season.

@lindap9079 15 дней назад

It's wonderful to see how you use your garden produce. My garden isn't as big as yours but I'm very proud of the fact that I canned Cream of Celery Soup Base that used all ingredients (except chicken stock, which was home canned) from my garden. Garlic, celery, potatoes and onions.

@MishCreates01 23 дня назад

Flower’s and food 🎉❤ perfect garden, blessings to you and those you love and care for

@deborahhunt253 24 дня назад

Becky, if you cut off the ends of your lemons it makes it easier to squeeze them with the squeezer

@KitchenFairy61 24 дня назад

I just freeze dried a tray of cilantro because of your suggestion. It was my first time freeze drying anything and I'm hooked. I have a medium sized Harvest Right Pro. I did 2 full trays of cooked pork shoulder carnitas, 1 tray of rotisserie chicken chunks, 1 tray of green onions along with the 1 tray of cilantro. 😊 I've been watching you for years and you're the major reason that I bought a Greenstalk and a freeze dryer. I have another rotisserie chicken to break down to make broth with the skin and bones and freeze dry the meat. I've got a long list of things to freeze dry including some caramel M&M's.

@bayeplake8391 24 дня назад

I love Becky and her measuring. Two cups equals two cups plus what falls over the sides. That is how we roll! Great watching Becky's memorable moments. She is such a doll! ❤ Thank you so much for sharing.

@joancurtis8259 24 дня назад

Flowers make my heart sing!! Watching your videos gives me sweet company... Sorry when it's over, but ❤ the anticipation

@Saranu34567 23 дня назад

Hi Becky, just wanted to warn you from this side of the world, where we are told that honey shouldn’t be cooked or heated as it destroys some of the nutrients and enzymes in honey, and can even be harmful. So maybe you should mix in the honey after the granola is baked and cooled a bit. Adding honey to hot tea is also not advised here, and we usually wait till the tea is only warm. I may be wrong about this, so please do your own research as well.

@Meeminator603 24 дня назад

I recently was perusing my Ball preservation book and made the Cherry Chocolate Jam? OH MY GOODNESS. You might consider it. You don't need much. It's rich and delicious and has been used in our house on toast/muffins, in yogurt, over ice cream stirred into coffee (I mascerated the cherries to the point of no chunks). AND I did it with pitted dark cherries not fresh and the very best cocoa I could find. Honestly, try it as a treat and also gifts!! Thank you for all your inspiration.

@marymilligan1490 24 дня назад

That sounds amazing ❤

@KitchenFairy61 22 дня назад

@@Meeminator603 I've made the sure jell version of chocolate cherry jam many years ago, and it was delicious 😋! Their recipe called for squares of semi sweet chocolate if my memory is correct. It was a long time ago. I don't eat jams or jelly because of the high amounts of sugar. I'm a diabetic, and yes I know about low sugar recipes from Pamonas and sure jell. I was not much of a jam/jelly consumer.

@cathyrowe594 18 дней назад

Ball's Black Forest Preserves is also out of this world yummy!

@wsyl59 23 дня назад

You can whip your crystallized honey for 5 to 10 minutes with a stand mixer and it will stay smooth ,airy and delicious! 0:37

@beth5863 24 дня назад

You have to give us a pantry tour to see what you used the most of all your yummy jars.

@riza786able 23 дня назад

It's 11 PM here, I'm watching this video while nursing my 3 month old and I'm currently salivating looking at that peach salsa..... Looks sooo delicious ❤

@melusinecreutz9312 19 дней назад

Wow! I just discovered your account a few days ago and I must say it is increadible what you achieve in your kitchen! I already freeze a lot of my garden harvest but unfortunately I cannot can a lot since we do not have the canning jars here in Belgium. Keep up your amazing work!!!

@TheEmbrio 18 дней назад

Take a trip to France for canning supplies. What’s up with Belgium ? So strange !

@irony11 24 дня назад

Afternoon all! Such a blessed day!

@laurel7704 24 дня назад

I appreciate you sharing how you use the peach salsa in rice because even though it looked delicious I couldn’t imagine how it could be used.

@HappyCakeSlice-rk3ve 24 дня назад

Having a blessed day with Becky🎉

@leisaann 24 дня назад

Hi Becky, hi friends 🎉 I'm catching up thr last two weeks slowly as I was out of town where there is little to no mobile service! Loving this garden/ meal prep/ preservation season Becky is in!

@southsidecarly7427 24 дня назад

I love the flowers you chose for your arrangements❤️Dinner looks delicious!🥰And I love all the peach creations you made, I love anything peach 🍑

@brandybellmann7513 13 дней назад

I absolutely love spending time with you Becky. It's always a great time. 💚

@shakti7457 24 дня назад

Becky, dehydrate some peaches and add them to your granola! YUMMY

@tammyf8921 24 дня назад

If I lived in the area and saw you at the peach farm, I would have been running over and hugging you! So enjoy the increased frequency of new videos. (Not that I don’t rewatch older ones.😉)

@cyndier7816 22 дня назад

We love to half and pit our peaches, put a pat of butter, cinnamon sugar and a drizzle of honey. Broil until carmalized. Serve with granola and yogurt or ice cream.

@carolmain9462 24 дня назад

Becky Thank you for sharing your vlogs much appreciated by us all xxxx ❤️

@catherinemansfield 24 дня назад

I was blanching and freezing corn from a local farmer while I watched you work.

@rosemaryogilvie6842 24 дня назад

Oh those beautiful peaches - I’m drooling! Only five months to wait for them here in the southern hemisphere!

@melissaveldt8198 24 дня назад

Hello Becky and friends. While you were doing things in your kitchen I decided I needed to get up and make my dog her homemade dog food for the week. I love that you give me the motivation to get up and start because I know getting up and doing things is half the battle. Thank you for all your videos. Love to you and your family.

@bobiroark8800 22 дня назад

Our farmers market here in burns oregon just opened and we have farmers come from out of town,I love fresh fruit and veggies 😊

@tiffeltierchen7516 24 дня назад

Hello from Germany ❤ Watching your videos is like coming home ❤

@Barbara-jd2sk 24 дня назад

What a wonderful way to spend a Sunday afternoon. Thank you Miss Becky.

@wilmabaker4500 24 дня назад

All the flowers are so beautiful.❤

@shirleymurphy1958 24 дня назад

This is just so Peachy I love all the things you are preserving even pickled peppers.❤

@beth5863 24 дня назад

Maple flavoring would be good in granola too

@elainecoad205 24 дня назад

We get the banana peppers pickled whole with the stalks on in our supermarkets. They use them whole on top of donner kebabs in the restaurants

@jillbritton2676 23 дня назад

Becky you can use the rack from your pressure canner in your stock pot. I do that - or just use the canner without locking the lid.

@ahockeymom2978 24 дня назад

Those little bouquets are adorable 😊

@bettyf5682 24 дня назад

have u ever thought about freeze drying the peels of the lemons then grinding to use in recipes that call for grated lemon peel?

@millennial_homestead 24 дня назад

Love your flower arrangements ❤

@belieftransformation 19 дней назад

So many yummy projects completed; thanks for sharing how to & the many ideas! Blessings to all 🤗🇨🇦

@Elaine-e2i 9 дней назад

My mom used to canned sliced peaches and they tasted really good during the winter😊

@theimperfectpantry5936 23 дня назад

I freeze dried my corn last year and I’ll never do it any other way. Tastes every bit as good as frozen and is shelf stable.😊

@annamschnetzer4036 24 дня назад

Oh, sweet Becky!!! How many others thought your screen had dust on it? I tried to wipe three pieces of "dust" off my screen! Thank you for an interesting kitchen project day!

@anniepenner1079 19 дней назад

I have so much fun watching you. thanks for doing this

@Biteofheaven280 14 дней назад

If you take and soak your peppers in pickling lime it will keep the crisp and all you need is vinegar...and then hot water bath.

@paulbryce492 24 дня назад

I just pickled my Hungarian wax peppers yesterday with the same recipe you are using. I hope they turn out good!

@user-py3qp6vt4i 18 дней назад

Becky, lovely granola recipe 👍 if you pop your honey containers into hot water or into the microwave for a few seconds the honey will all come out of the container without having to wait until it runs down to the bottom👍

@holliebiancalana7409 22 дня назад

Becky I have learned so much from watching your channel. Thank you for sharing your knowledge with us.

@CardsbyMaaike 24 дня назад

my honey comes in a glass pot and I put it in the microwave to decrystallize. if it's not microwave safe, put the jar in a sunny windowsill, works great. have you tried freeze drying pumpkins as a snack? or peaches/apricots or blueberries?

@MelShip82 21 день назад

Peach Salsa! Thank you! I have peaches coming out my ears from our ONE tree. I usually slice and freeze them to make things later. I love the idea of having frozen peach salsa in my freezer.

@sheilawhite8258 24 дня назад

I blend a jar of peach salsa with a brick of cream cheese and it makes a great dip. Add as much salsa as you want. Delish

@kathleendyer672 24 дня назад

When I have a pickle recipe that has a multiple ingredient brine and the produce is trickling in too slow for a full batch, I mix up a full batch of brine and keep it in the fridge. It makes it easier to do small batches of pickles with less mess.

@amandagoodlett5185 24 дня назад

This is what I do too and it makes it so much easier to do a small batch each week. Currently getting enough okra to do a batch of pickled okra once a week

@ruthiefranciskirk1449 24 дня назад

I always learn so much with your videos, please keep it up, you are a valuable reference thank you my friend.

@susanhamilton1707 24 дня назад

I love the medley you get as appetizer at Mexican Restaurant....pickled onion, carrot, and jalapeno. I think that would be a great thing to have in the pantry

@angelal6700 17 дней назад

On my shelf is last 3 qts of cauliflower, onion, carrot, cuke chunks...in 'bread&butter' pickle brine. Also bought pickled yellow squash, also 'bread&butter' pickle brine. ❤ mixed pickles.😊

@tiffanychristopher1988 23 дня назад

Sorry Im late !...been reorganizing my canning and food pantry...getting ready for the winter!..the weather is changing so fast....getting ready to clean out the garden and plant out the cabbages n brassicas!...

@Amy19959 24 дня назад

Almond extract and peach is such a good combo! I add almond extract to my peach pies and it is incredible!

@pink071602 24 дня назад

I always add vanilla. I think it adds such a nice flavor.

@charmainemrtnz 24 дня назад

Hi Becky! I love canned carrots! Thanks for the banana pepper preservation. I was wondering what to do with mine.

@donnielledonaldson996 8 дней назад

Just bought organic unsalted roasted peanuts from Azure. They make awesome peanut butter by just blending them. A thick consistency and one ingredient.