Ok I must admit, I’ve stalked your channel for some time. I’ve tried several of your recipes. I don’t comment often, I know I should and I will try to do better on that. I made these the other day for my hubby, he is in stage 4 kidney cancer so I keep out as many preservatives as possible in his diet. He wanted tomato soup and cheese crackers…well, off to RU-vid I went to see if I could find a trusted channel who had recipes I could try….I found both on yours. Now hubby eats very little at a time now😭 so I was so surprised when he finished his first bowl, and a handful of crackers and asked for more. To my joy he ate two full bowl. Thank you so much it’s an amazing day when he eats. He has asked if we can have this again. I have ordered a case of whole tomatoes.
Thanks so much for taking the time to post the recipe. Love your presentation and that you're using the food processor. I'm excited to try this and plan on doing it soon. I've checked more of your recipes and looking forward to trying many of them. New Subscriber.
Thank you so much for this recipe! I'd been trying crackers with gluten free flour with only mediocre results, but this worked just great! Thank you! A new subscriber for sure!
I too am a new subscriber and I made up my cracker dough tonight so it's ready to go tomorrow. Super excited...first time making crackers! Thanks so much for sharing your recipes! Looking forward to trying more of them!
I've actually been using this recipe from your blog but didn't know you had a RU-vid channel! The homemade crackers are so good, they don't last long from how much I snack on them
You would have to cut it in by hand. It's going to be a lot more work but it's doable. You'll need to get everything cut together really well you may end up needing more water.
