CHEESE from fermented baked milk! Quick CHEESE for breakfast! 

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Delicious, delicate, with a pleasant taste of baked milk, homemade cheese can be made from fermented baked milk. The recipe is very simple and quick. Cook it and you will not regret it. Don't forget to like and subscribe.
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Bon appetit, everyone!
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INGREDIENTS
Ryazhenka - 1 liter (3.2%)
Baked milk - 1 liter (4%)
Egg - 3 pcs.
Salt - 2-2.5 teaspoons
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