When I heard that crunch, my stomach said, WHAT ARE YOU WAITING FOR LETS GO TO THE SUPERMARKET, SO WE CAN GET BACK HOME AND START COOKING! Thank you for this recipe.
It’s a HIT in my house. They came out great. I added chopped bacon, jalapeño peppers, and chopped pickles for an extra kick to the ground beef mix after I cooked it. 😋😋😋 I will make this again for sure. The sauce tops it off. Quick and easy.
I just finished making these, and let me tell you....sooo good! My family is going to flip when they taste these bad boys, and the sauce...WOW!! Thank you Tammy! Have a wonderful day!
I tried this and I could not make enough or fast enough for the grandkids. I also made some nacho cheese for a dip with jalapeño for those who like some heat. Thanks for such a great crunchy meal.👍👍👍👍👌👌👌👌
Yay!! I’m about to make mine in a few minutes and was just browsing the comment section! Knew it was going to be good but great to see the confirmation 😍😍 @Rudy Garza!
Looks yummy, I love hot/spicy food so I will add some jalapeños to mine or shopped serranos to the mixture so they can also cook with the ground-beef!! I will make some without for the grand children. CAN’T WAIT
@@guadalupegomez1467 you won’t be disappointed! They are now a staple in my house I swear. You can make taco ones and buffalo chicken ones too. We always keep vegan eggrolls in the house now.
The meat, the cheese, the crunch, the saucy sauce .... this made my day! My grands will love this (I will too!). One small suggestion ... ever thought of adding relish to the burger? That would make it so cheeseburger for me!
Yummiest looking egg roll! I had to watch it 3 times! I'm going to try this with pepper jack cheese and chicken as well! Thank you so much for making this look so easy! Ohhh, how about pepperoni pizza egg rolls?
If you're browning ground beef and want it in fine pieces, i.e. tacos, egg rolls, sloppy joes etc... add about a half cup of water after it browns, and continue to cook it until all the water evaporates while breaking it down with your spatula. It really helps breaks the beef down into fine pieces.
Thank you very much. We are celebrating our 29th anniversary on Sumday and started the celebration on Thursday at home, and this was a nice intro. I made this with Chinese egg rolls and my husband said they were both amazing. I Love your energy and love of cooking, first time on your channel and I am here to stay. Lots of blessings.
OMG Miss. Tammy i just gained 5 lbs just watching you make your cheeseburger egg rolls. I can't wait to make them. They look delicious. Thank You!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Damn! This made me have to swallow when she dipped it in the "saucy sauce" lol I watched the whole video (I'm a scroller with the attention span of a gnat lol)
@@CookingWithTammy. I can't find the egg roll wraps. I was tempted to stop in the chinese restaurant by my house and ask them lol. I'll try other options first 🙂
Love homemade Egg Rolls...the variations are only limited by you imagination. My friend used to make Reuben Egg Rolls dipped in 1,000 Island Dressing for his Irish Bar with his extra Corned Beef from St. Patrick's Day. The texture of a fried wonton skin is what makes Egg Rolls one of my favorites...THANKS!!
If you ever visit Detroit make sure you try Asian Corned Beef!!! They invented the corn beef egg rolls in Detroit!!! They also have other flavors as well.
These are really good. But, when I make them, I add the cheese to the hot meat mixture and let it melt some. It helps to hold everything together and makes rolling a lot easier. Keep up the good work. We really enjoy your website.
it's 6:30 in the morning, I don't have any of the ingredients except for onion and garlic, but I am so hungry for these. I will be going out to the store later today to get all the stuff to make them. Love your video style. Clear, concise instructions. Thanks for making me hungry!
Thanks for sharing this recipe. I'm going to a party tomorrow, and I've been asked to bring an app so I'm really excited to make this recipe. I love the way you measure by sight (a squirt here a spoonful there). My grandmother taught me to cook pasta sauce like that, and I've always measured ingredients like this for everything else I make, too. I'm looking forward to seeing more of your cooking videos!
Yes, I was telling my hubby about this recipe & he was super excited to try them! We'll be purchasing ingredients tomorrow. I've never made egg rolls myself b4, but, these look like an awesome different twist. Wish me luck w/ mine & thanks for the video! 💘 Love From Vermont
The sauce wasn't to my liking, but the egg rolls are fantastic! Will have to give that a try! You might want to try my Fried Cabbage and Sausage: FRIED CABBAGE WITH SAUSAGE (great for low carbers) This is a quick and easy dish. 1 stick butter 1 small head of cabbage, chopped 1 small onion, chopped 1 pound smoked sausage, sliced into round pieces (I prefer the Beef ones) 8 - 16 Oz Baby Bella Mushrooms 1 (14.5 ounce) can Kroger Fire Roasted Salsa Style Diced Tomatoes in Tomato Puree. 1/2 teaspoon Himalayan salt 1/2 teaspoon pepper Melt Butter in a large skillet. Add Onion and Smoked (Beef) Sausage and stir for a couple of minutes to brown the sausage and flavor the butter. Add Cabbage and cook on medium-high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, stir together, cover, and simmer for 20 - 25 minutes. Makes about 8 servings.
Looks amazing, definitely going to try this. Might make the sauce a day in advance and chill over night to get maximum flavor. Mushrooms might be a good addition to the recipe as well, what do you think?
