CHEESY AU GRATIN POTATOES RECIPE | The Best Potato Side Dish 

That bechamel looks delicious. I love how you taste your dishes before signing off. Many don't, which is very disappointing.

Oh! My! Goodness!!!!!!!

My kids always asked fot " O rotten potatoes😍..memories💜

Thank you, Miss Catherine. I'm a single male. I love home cooking but like it quick. So I adapt your recipes to my Instant Pot. The ground beef stroganoff was beyond belief. Next I'm doing your tuna noodle casserole since I've learned the pasta to liquid ratio in the IP. Then, I'm going to try these potatoes. Thank you for all the fun, and for the wonderful deliciousness. 🙂

Oh my gosh, just when I feel like it's not even possible to drool anymore over your cooking skills, Catherine, you put out another recipe and here I go again! Thank you as always! 🥰

You are my favorite cook I love all your recipes! U make everything so easy and I appreciate it cuz I don't have time or patience for fancy

making this for thanksgiving! I’m so excited to see how it turns out! thank you!!☺️❤️

Great idea on the hot water with potatoes. Never thought of that. Should have. I love your slicer, and grater.

So good a creamy w a pork roast..a broccoli w cheese sause .thankyou..

Definitely going to try this recipe tonight!!!😋 Thank you Catharine & your hubby too! Love your channel!🦋

These look delicious! Thank you!

Yes this is good w chopped hamin this dishi like this anytime or easter my family loves this dish thanks ...good dish at christmas..kids like it too

Made your baked potatoes salad today. Totally super fantastic. So this will be made very soon in my house. Thank you for sharing. Never thought about making the sauce by itself. Fantastic idea.

Looks so 😋

Making these now- exactly how you instructed. I will make these with our Christmas ham. I always try first so I know it came out good. Thanks so very much. I subscribed and love your channel. Was I suppose to put Captain Crunch on top. Haha- your husband is very funny.

Catherine everytime I think you couldn't possibly do any better you always come back with another one, you are awesome thank you so much for all the amazing recipes.

Thanks great for your holidays dinners ready easy delicious yum yummy 👌👌👌👍🏠🏠🎁🎉🎉🎉

Looks delicious.

Winner!!! Thank you for sharjng

Omg. You're killing me lol mmmmm!! 😆 I love it

I love this recipe! And I'm glad to see someone who calls it augratin instead of scalloped potatoes. I always thought scalloped was without cheese. ?????

Soooo good. Thank you. Peace and Grace to you and your family.

Thanks for sharing

Delicious

Okay, I'm making this one tonight for hubby. I had some left over Cheese from Mac and Cheese I made last week so I looked you up for this recipe. We both love scalloped potato's and who doesn't love them with cheese. This and a meatloaf using your Salisbury steak recipe another one we love.

Love these w a ham dinner..easter real good.. A green bean casserole.so good..try its good..

OMG LOVE!!!

Been binge-watching you videos for the past few days. You are so talented and friendly. Its like watching my mom show me how to cook 🥰

Looks good

OMG!! Thanks for the hot water tip

I love au gratin potatoes and scalloped potatoes!! Another reason to use my new mandolin!!

Those look so good 💙💛❤💚💜

Very very good

I love this recipe! I need this again and soon.

Yummy!

Love this recipe and video, thank you!

I have made these before but I will definitely try your recipe. Thank you!

great explanation .....looks delicious...this is the recipe i will make for Easter dinner..thank you

Came across your cooking videos and can honestly say they are a joy to watch! As I have mentioned before, I like the simplicity of the recipes, and the instructions are clear! Keep them coming!;

Yummy 😋

Well done 🤗😗thank you for the tips i did not know that you good put the potatoes in warm water.

Ha ha ha...you guys made me laugh ! Onions and Cap'n Crunch ? Really ? Nice and simple recipe, Catherine, delicious too...thanks for the video. Greetings from Puerto Rico ! God bless !

Making this dish tonight with hotdogs, this will be the 4th recipe of yours in the last 2 weeks. Might as well buy your cookbooks, but I will still watch the videos, hello Texas! 👋

Those potatoes look delicious.

After trying so many of your wonderful cookie recipes, I decided it was time for something savory. Nothing like creamy cheesey potatoes. You had me at potatoes...or was it cheese. Hmm, yummy 😋

Delicious and creamy!

Au Graten is my best side dish, goes well with chicken,fish and meat balls. Thank you for sharing. You droped in my my mind and going to my kitchen now.

Love this

All of ur recipes look amazing!

Just found your channel and my mouth is drooling !!!!!! I have seen a few more of your dishes before this one and I am going to make everything I have seen so far ( or try to ) LOL God Bless !!!!!!!!!!

Hi hubby, hi Catherine, thanks for doing this au gratin dish because I never did this. Wow, never saw this fantastic casserole of au gratin potatoes. They look delicious.Thanks Catherine you’re awesome.👍👍❤️❤️🌹🌹🎃🎃👻👻👻

I love homemade au gratin potatoes. When I was first married we could not afford a lot so I put hamburger and either au gratin or scalped potatoes together as a meal. And we had so much left overs for lunch on the weekend, or weeknight that was always fun to make. And I use to make this upside down Barry cake that was so easy and cheep. We had a mulberry tree in the backyard. So I'd pick them for an hour and my husband loved my cooking. Good food we can't go wrong on at all with our family. And it was so much better the exspenceve fast food. God bless you all and I sure enjoyed this ❤️. Can't wait to see the next episode.

Bang goes my diet!!! They looked so delicious. Comfort food for this time of year.

Macaroni a cheese w broccoli a ham is good anytime christmas idea

Any way shape or form, potatoes are one of my absolutely favorite veggies.!! This recipe is fantastically simple , but OH SO SCRUMPTIOUS!!👍😋🍽🧀🧀🥔🥔🥔 The additional heavy cream will make this sooo amazing! Your shirt is great!!!

This looks great!

I didn’t know they made nonstick foil! I’m making this tonight with diced ham!

Im.making this today and forgot to tell you I made that easy desert you made omg so good lol

Also really good with ham cubes in the pototos

Thanks for this recipie my husband really likes au gratin potaoes, going to try this

I made some today and added some crumbled crisp bacon to them

What a great idea.never thought of putting the potatoes in hot water.cant wait to try this.tomorrow

Your hair is so cute when you wear it this way. This recipe looks amazing.

Very good dish this is my go-to!!! Thank you!! I added smoke paprika I recommend it !!

Recipe looks yummy! I'm going to try the potatoes in hot water, thanks for sharing! I'll pass it on to my daughter too. 😃

Looks really delicious! You make me hungry! Lol

I am in my late 70s and I enjoy watching your show. The majority of recipes you make, I have been using for years, but I enjoy watching your technique and have learned from some of your hints and utensils. As a young bride many years ago, I bought a Betty Crocker Cooking for Two cookbook. As I prepared dishes, my husband would tell me liked it ,but if I added this or that or omitted something, he would like it better. For almost sixty years, I developed family favorites by listening to suggestions. BTW, when Emeril was first introduced on the Food Network, I would try some of his dishes, which my husband did NOT like. He would tell people that I was a good cook until I started watching the Food Network. One day he saw me watching Paula Deen. He said, “She is making the same recipes that you made for years. Please quit watching the Food Network and start cooking the way you used to.” I did, and the entire family was happy.

Looks yummy.

So Delicious 😋

I like paprika to,butter always better yummy,omg that's layering up so delicious 😋

Hi there.my goodness those potatoes look amazing 🥰 God bless you and your family 😇💘

Yumyum

Those looks delicious can’t wait to try we love tators as we call them

That's a great tool for cutting potatoes thin enough for homemade potato chips yum but cheesy augratin potatoes sound amazing

I use swiss cheese & put smoked ham cubes & onions in mine.

Looks beautiful,🤗🌹💖😋yum yum have a great day

Great ideas! With hot water presoak! And making rue on stove top never seen that before. And cutting potatoes so thin also I need to get that cutting board slicer. And heavy cream pour. And spray oil on foil to prevent cheese sticking that's GREAT! It looks great and must taste delicious too!! AWESOME job! Great for luncheon or dinners .on a cold day! Piping hot!!!

jUST getting around to catching up on videos. I am going to make some Georgia chicken tomorrow night this is going to go great with it Thanks Catherine

Too funny , i like onion in cheerios

I didn't know they had non-stick foil; I've just sprayed mine. Cool.

I was waiting for you to tell us the difference between augratin and scalloped potatoes

Hi, Potatoes is my favorite veggie, so any which way I can cook them, it’s a go to. Thank for sharing & making it simple👍

DELICIOUS! ❤

Thank you for the non-stick aluminium trick 😊👍🏼

One of my favorite recipes my mom never made it with the onions either we never liked it that way. Will definitely be making this soon. I love your trick of parboiling the potatoes I use it in so many applications now.

I love au gratin potatoes

I like your shirt. I have a shirt that says jack russell terrier grandma. Thanks for another great recipe 🙂

Yummy, I didn't catch what's the difference between scallop potatoes and potato gratin I love them both we like onion slices in ours. Delicious 😊 Thank you for the trick placing potatoes in hot water after sliced cooking almost 70 years see you can teach an old dog new trick hahaha, have a wonderful day. 😊🙏🥰💝💖🙏

Your potatoes look so good.

This is my 1st video of hers I've watched so far and I can tell she has one happy husband lol.

Add some diced ham and have a side salad makes a easy meal.

It’s already after dinner but these look so good I’m making some anyway. Lol

It’s kind of funny cause I make scalloped/au gratin potatoes exactly how my mother did…which is not like how anything I’ve ever seen in a YT video, or cookbook…they taste good to me, cause that’s what I grew up on. There was no rue. She sliced the potatoes, sliced the onions, grated some cheese (if we had some, if not, it was without cheese, which I think is the difference between scalloped and au gratin) and then she would layer the potatoes, onions and cheese, in a greased baking dish, and then lightly sprinkle flour over it, then put in little chunks of butter all over, a little salt and pepper…lather, rinse, repeat. Then she would pour milk (2% is always what she bought) until the casserole dish was full, cover it with foil, and bake. I make it the same way…my husband and step-son don’t care for it because the flour and the cheese sort of glom up in separate sections…to me, it tastes just like its supposed to, lol. From watching many videos, including yours, I can see the benefit of a roux…and…I’ll try it…but, it’s hard to break the tradition of one of your favorite comfort foods, that was always a treat, and make it the same way. I think it tastes great…if I put it on RU-vid, people would probably be screaming…make a roux!!!!!! Lol…hubby can make them his own way if he wants…but he did make me his most excellent pot roast tonight, so, I will give the ‘how you really make au gratin potatoes recipe’ a try, see if he likes them (and me, too…but even tho my mom’s are a little weird, they taste fantastic). Yours looks excellent. Your family is so lucky to have such a great cook!

My family love "Potato Rancheros Casserole" and these would be perfect for that. But....I am serving these with meatloaf..!!

I like your recipe but making the roux I make by whisking the flour and the butter until golden color, this way the flour is cooked out and no raw flour taste, same with adding the cheese a little at a time and its very smooth and creamy :)

Hey!! I’m a dog mom too 😍

Church oh the nativity

ME yummy

Next week menu for dinners

add some diced ham or bacon for the boom.