Carolina Gelen’s Cheesy Potato Soup with Peppered Scallions upgrades the humble potato into a rich, cheesy soup worthy of any occasion (or a very exciting weeknight dinner). Herbs, potatoes, sharp cheddar, and paprika come together in a silky puree-finish with lemony peppered scallions and a dollop of something tangy (we love creme fraiche or sour cream here) for the cheesy soup of our dreams. This video is made in partnership with All-Clad. GET THE RECIPE ►► f52.co/3FVSsH0
INGREDIENTS
For the soup:
2 tablespoons unsalted butter
1 yellow onion, finely chopped
3 garlic cloves, minced
1 tablespoon all-purpose flour
2 pounds russet potatoes (about 3-4 large ones), peeled and cubed
3 cups whole milk
3 cups vegetable stock or water
2 teaspoons kosher salt, plus more to taste
1 sprig of rosemary
3 sprigs of thyme
½ packed cup sharp white cheddar cheese, shredded
¼ cup Parmesan cheese, shredded
¼ teaspoon smoked paprika
½ teaspoon cayenne
Creme fraiche, sour cream, or Greek yogurt, for serving
For the peppered scallion topping:
3 tablespoons extra-virgin olive oil, divided
20 scallions (about 2 handfuls)
6 tablespoons unsalted butter
2 teaspoons lemon zest
1½ tablespoons freshly squeezed lemon juice
Kosher salt, to taste
1 tablespoon freshly ground black pepper
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
30 ноя 2021
