Hello. Per sachet lang po kc yung binili ko sa shopee, hindi ko po maalala ilang grams wala dn kc nkalagay. Maybe pag per box po binili nandun yung details.
@@CherylMarquez78 Hehehe😁salamat po sa panonood😊pasinsya na po talaga ate cheryl kung disable✌ d ko din kasi alam eh..tinry ko naman kaso hindi talaga sya eh😔
@@mikaaa23 Punta ka sa yt studio, click mo video mo na iedit. Tapos advanced settings, sa baba makikita mo yung comments, piliin mo lang yung allow comments. Try mo.😉
Hey my lovely girl, how are you today 😃💞really nice Video and great recipe. Have a good day , i wish you all the best and send you all my Love Kitschiko (Maria)❤😘
Gaya ng buko pandan mo walang buko pero tinawag mo pa rin na "buko pandan" dapat pandan jelly nalang. Tapos dapat tawag mo na lang dito ay "Cheezy Gelatin" kasi ang maja ay gawa sa corn starch or giniling na mais. I'm not trying to offend you or anybody but let us not mislead the audience especially those who doesn't have any experience yet. I love to cook. My grandparents used to have a restaurant in the Philippines so I learned to cook as young as 6 yrs old. Then when I was in high school here in the US I took 1 year of home economics just to learn how to use herbs and spices as well as baking. I am really good at making native cakes made out of sweet rice. I like watching different techniques and styles of cooking because I like to try new recipes. I have a homecare so I'm always looking for easy dessert recipes. Please continue what you are doing because you are doing a good job. I'm just voicing out my opinion. Like my father used to say, "if you can't accept a constructive criticism" how can you get better? When I was learning how to cook dinengdeng, and if I put a Iot of water, he would call it " SWIMMIMG POOL".
Excuse me mam, sorry po ah pero hindi naman po magandang sabihin na minimislead ko ang audience lalo at hindi naman yun ang hangarin ko. Bakit hndi niyo kaya subukan gawin yung mga nililuto ko? Baka mas masarap pala yan sa nakasanayan niyo. Fyi kya po yan tinawag na maha kahit na gelatin kc Lowcarb style at bawal sa lowcarb yung cnasabi niyong sangkap. At kaya po may description box para basabasa dn po kau. Anyways icopypaste ko laman ng description box ko dito para naman po may idea kayo.
Disclaimer: Ano man pong mga niluluto ko ay ayon sa aking pamamaraan lamang, mga simpleng lutong bahay. Maaaring hindi po tayo pare-pareho nang paraan ng pag gawa or pagluluto. Pero para maiba naman pwede niyo rin po itong subukan.
Naiintindihan po yan ng mga audience nia na mga low carb din ang way of eating, hindi kayo nakasabay dahil po high carbs ang way of eating niyo or iba ang diet niyo. Para samin mga nka low carb at keto yan n ang closest maja na aprroved for our diet po.
Constructive criticism is totally okay. But we need to read and understand the title of the vlog first before commenting the said "CONSTRUCTIVE CRITICISMS." just saying. 😅
