@@thisisacharacternobodylike7958 oh yes the classis "iT's aLL sTAgeD!!! Not everything is staged in there and even if it would be what you get from saying that just let people enjoy show and comment it
Chef Martin, of all judges that have been present in Hell’s Kitchen, is definitely the most memorable judge because he had personality other than being a chef
HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest RU-vidr ever, but they love me for what's inside! Thanks for listening co
imagine oozing such small dick energy, to come begging for views on other peoples channels and not even having the balls to make his own comment always has to reply to someone else like hes ashamed
I say living in asia for foreigners (americans or any other country folk) for 3 to 8 years would give them the understanding, let alone learn the language time curfew etc
Right?! For any cuisine I think you have to actually study the culture in order to understand and create a good dish from that area. Just living there helps a bit, but it's worthless if you don't know how or why a certain cusine is made that way
@@uuncoolguy6 nahhh trust me they have more than one way of cooking rice, rice cookers are only used in the big cities of asia, otherwise ppl cook rice in clay pots, pressure cookers, bamboos and i think I once saw it being cooked inside a banana leaf.
@@nirvikpaudel841 That's true, we got a lot of ways to cook the rice. But the most important thing is the ratio of rice to water based on which rice are using.
Dan: I lived in Asia for a year. Me: Where in Asia? Japan? China? Russia? India? Bangladesh? Just because he lived in Asia for a year doesn't mean that he really knows the cuisine unless stayed in that nation for that year.
Completely agree..... these people who think it's all "Asian cuisine" omfg... mate, Japanese food is so very different to Indian. Or Indonesian to Chinese.
Most Anticipated Video. Here we go. Dan Lived In Asia for a year. Kimmie is from the south. Kashia is flustrated. Ashley only won because Frank lost. Ray was a marine. Scott is a leader. Lacey can’t cook meat. Japanese food is like Chinese food only because Zacky Wackys one Korean friend told him. Let me know if I’m missing anything
lol he's great. i've been a fan of his for years and learned a lot about chinese cuisine thanks to him. you should look up videos of him disassembling a chicken if you want a good laugh.
I watched him when I was a kid. He had a cooking show called Yan Can Cook. I had zero interest in cooking, he was just that entertaining. That guy has personality for days.
Dan not only hates waiters, but he also needs to go back to Asia for another year. Imagine him going back there and becoming a waiter. Double whammy! LOL.
Anyone living in the us could move to Asia and live like a millionaire lol. Stuff there is crazy cheap unless you go to a certain place. Besides, Asia is a pretty big place, he could have stayed somewhere not in China and ate food from there.
Nephew Dan could always stay in Southeast Asia very cheap or if he want fancy go to Japan or South Korea and either way very good food just get rice cooker.
@@darylsfan9680 agree... What he does is positive criticism and reinforcement... The exact opposite what most Master Chef or Popular reality cooking shows now do.
"I can cook asian food because i've eaten asian food for a year" If only it worked like that. If eating food taught you how to cook it I'd be a world renown chef myself by now.
I love how racist it is. What the hell is "Asian food"? Forget the WILDLY different cuisines of Chinese food vs Korean food vs Japanese food vs Indian food vs Filipino food, etc etc etc... FORGET the different countries... even in China alone, you have WILDLY different cuisines in every region. Dan is an idiot.
I love that he ‘lived a year in Asia’ but never clarified that it was even Far East Asia, let alone a certain country. He could have been in Russia the entire time for all we know.
1:45 I love how Chef Martin awards points. His wide-eyed delivery is hilarious and his joyous energy is infectious. "I will give... *TO THE BLUE TEAM* !"
Also Uncle Roger would roast Nephew Dan and say to him get a rice cooker and make rice again and jokingly said "going to stay two year in Asia to make rice."
I am more proud of myself than I'm comfortable admitting when Susan showed her dish and I thought it needed something green for a color contrast, and that was chef Martin's same criticism.
Man, what nostalgia. I used to watch his cooking show on PBS back when I was a kid. At least, I think it was on that channel. Loved seeing his knife work and energy.
Chef Martin is like the energetic goofy bestfriend of the ever angry to the world Main Character (Gordon Ramsey) LMAO THEY WOULD BE A FUN TO WATCH TOGETHER
Ramsay + Yan! I would enjoy the chef banter between the two of them, bouncing ideas and flavors back and forth to make dishes that are visually stunning, while being creative in flavor, while at the same time not pushing the old stuff away!
One of the most calming moment from Gordon Ramsay in this Hell’s kitchen segment lol. Martin Yan’s enthusiasm and optimism is really contagious that it puts a smile on my face the entire video.
Seeing chef Martin Yan is like taking a walk down memory lane. Almost all Asian aunties in early 2000s (including my mom) watched his cooking show every day's afternoon on the goddamn old TV. We always adore his enthusiasm and passion for cooking.
The blue team also won the Communication Challenge, way later in the season. This was when Ja’Nel was part of the blue team. But yeah, they lost every other challenge.
@@ib3kii664 Is it bad that I kinda forgot that Ja’Nel exists? Like literally all I can remember about her is that she won the season but couldn’t accept the job because of drug use and that she had that one really good dish that the guest judge complimented a lot but otherwise I can’t remember anything else about her
@@reddeath5791 Not bad at all! It’s understandable considering she didn’t get too much screen time. (Which I guess is a good thing in Hell’s Kitchen...)
@@opo3628 I did watch the season and I can’t for the life of me remember a thing she did other than the one challenge where she had a fish dish and the guest judge liked it so much that she continued to compliment her after she got back in line. Ja’nel is not memorable at all and everything she does Jon does better other than the final pass performance, but Ja’nel was still a waste of a winner since she got busted for drug usage and couldn’t take the job. She had no story, Mary and Jon had a story, and Hell’s Kitchen isn’t afraid of picking weaker chefs over chefs with a story
I miss Martin Yan. Watched his show "Yan can cook" back in the 80s and always wondered how him and his family are doing today. One episode he showed his twins as babies, so I would be curious to see how they turned out. :-)
@@129aslamnurfikrir4 i had never heard of indomie so i looked it up expecting it to be a cool ethnic dish/snack and it was just instant noodles bahahahah 😅🤣🤣
I started watching Martin Yan when i was a kid on PBS. I raved about his knife skills to my dad and we'd watch together. I'm happy to see him doing well after thirty or more years. I love his energy!
Chef Yan has been cooking on TV since Gordon Ramsay was 15 years old . I remember him really bringing Asian cuisine to the forefront on PBS in the '80s .
ahhhh you made me remember who he really is to me! yeah from yan can cook, one of the most random shows that i had watched and stick to watching it weekly few years back. no wonder i felt very familiar watching this chef, thank you for the clue(?) 😂
I feel kind of bad when I see the fried rice so wet and everything squished together instead of being able to see the individual grains, but they don't usually cook Chinese food so I can understand that the standard is maybe lower compared to normal western dishes.
I friggin LOVE chef Yan!! I used to watch his show "Yan Can Cook" growing up. I had zero idea what he was doing/cooking but he was SO funny and entertaining! How did I miss THIS!!???
I think it was only Martin's presence that kept Gordon from swearing loudly at Jessica when she said she didn't have enough components. In the company of Martin Yan you can't help but be composed.
If you grew up in Chicagoland in the 80's and 90's, you would remember watching Yan Can Cook on WTTW Chicago channel 11. "If Yan can cook, so can you!" He seems like that really cool uncle everyone wishes they had.
Dude, Martin Yan is one of the cats I grew up watching when I was growing up. Him, Graham Kerr, Emeril, and occasionally Julia Child. Go watch some Yan Can Cook.
For anyone looking for old footage, there were two Graham Kerrs, sort of. There was the "clarified butter in, on, and around all the things" _Galloping_ _Gourmet_ Graham Kerr, and then there was the (much later) fresh and healthy Graham Kerr from _Take_ _Kerr_ onwards. The first was admitted a lot more fun to watch, but you could easily die from a steady diet of that stuff. Oh, you wanted it, but you could feel your arteries clogging right through a snowy black-and-white screen back in the day. The second tended to be a bit preachy (and I don't just mean the whole born-again thing, but about the food as well), I think to try to make up for the excesses of his indulgent period. The recipes were still quite good if you ignored the preachiness, but the fun of it was gone, and I think that's an important element of any cooking show.
