In the third and final episode of The 7x7 Spice-In, Bay Area chef Reem Assil is making her favorite summer dessert: mahalabiya, a sweet and creamy Arab-style custard.
"I became obsessed with mahalabiya when I first opened my bakery," says Assil, who infuses her milk custard, similar to Italian panna cotta, with aromatic cardamom, dried rose, and rose water. This summer, she's topping it with fresh, seasonal strawberries.
Tune in to make this super simple yet totally delicious dessert with the founder of Reem's California restaurants in San Francisco and Oakland.
The 7x7 Spice-In is a series of three online cooking classes that aims to bring the warmth of Arab hospitality into your home during the Covid-19 pandemic. Visit 7x7.com for more fun things to do in the Bay Area.
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13 авг 2020
