Ingredients (about 2 servings) 1 chicken breast 1 dried plum 2 eggs (for sauce and batter) About 30 g mayonnaise Parsley, salt, black pepper, bread crumbs, to taste About 5 g Parmigiano-Reggiano 1 clove garlic 5-10 g butter
I never thought to make a sauce with egg, mayo, and umeboshi. I would like to try it :) Anything pairs well with cheese, doesn't it :) I'd like to try this variation with the chicken katsu. Thank you, George.
