Ingredients (about 1 to 2 servings) 1 chicken breast 100 ml soda water 10 g salt 10g sugar 2 egg whites 3 bags of persimmon seeds Black pepper to taste Lemon, to taste
Love the tip to use the whites for coating the chicken rather than the whole egg. It makes it crispy and sometimes we don't know what to do with the whites if we used yolks in another recipe. You can even freeze the white in ice cube trays or something similar to get portions if you need them later on.
Thank you so much for showing video using chicken breast. Chicken breast is often turned out as dried meat. I look forward to trying out this recipe soon.