Chef Sam - how to cook a juicy pork chop

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Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a juicy pork chop - no batter needed.
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Опубликовано:

9 сен 2024

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Комментарии : 27

@rosietan1 4 года назад

Chef Sam thanks for showing us how to make pork chop Cantonese style- looks so yummy-

@asifvomit Год назад

So hungry now, cheers from Malaysia!

@ccanjk 4 года назад

Thank you for sharing, Chef Sam.

@GigaZX91 4 года назад

wow mine mouth drooling already ..

@luckyhousecantoneseprivate3498 4 года назад

Thank you! Do try out the recipe!

@gabrielng05 4 года назад

Tried and it was awesome. Thanks

@luckyhousecantoneseprivate3498 4 года назад

Wow! That's great!! :) Do try the other recipes!

@nateindratula7553 4 года назад

Love your vdo! I am your big fan.

@luckyhousecantoneseprivate3498 4 года назад

Thank you so much 😀

@eep1542 4 года назад

Thank you chef! Really pointed out all my mistakes! No wonder my pork chop not nice, I used pork loin (like you said, also use mallet to soften it LOL) and fried too long because worried it will be raw.

@luckyhousecantoneseprivate3498 4 года назад

Do try to cook it the way I show in the video :) Let me know how it turns out!

@kev666 4 года назад

Informative video! Thanks I’ll get pork collar the next time round

@rosietan1 4 года назад

Chef what sauce will go well with the pork chop?

@luckyhousecantoneseprivate3498 4 года назад

mm .. for this style of pork chop, I don't add any sauce. It's good to eat as is.

@markkwong 3 года назад

Wagyu beef feeds on grass, full of omega 3. Pigs are mostly grain fed and the fats are mostly omega 6, which can be inflammatory. That’s the reason wagyu beef is so expensive. Anyway, pork is not too bad. Only thing, don’t eat the fat pork with high carbohydrates

@irelynlow4555 2 года назад

Hi , can i check what is the brand of your fish sauce ?

@luckyhousecantoneseprivate3498 2 года назад

It's Mega Chef from Thailand. You can get it from the supermarkets in Golden Mile complex

@tesveen82 3 года назад

Do you eat this as a side dish with rice, Chef?

@luckyhousecantoneseprivate3498 3 года назад

For me, I like rice so I'll eat it as a side dish with rice.

@francesho7375 4 года назад

Chef Sam, can u share recipe on pork cheek, thanks

@luckyhousecantoneseprivate3498 4 года назад

Hello, do you mean the whole mask of the pig or just the cheeks?

@thomashom7514 4 года назад

Singaporean English lah!

@lebronandy4519 4 года назад

Where you buy your fish sauce?

@luckyhousecantoneseprivate3498 4 года назад

You can buy it from the Thai supermarket at Golden Mile complex

@MsRwong 3 года назад

I like your recipes but fat or thin externally has nothing to do with cholesterol & tryglycerides(fat in the blood). Pork also has the most bacteria that doesn’t die easily - must be cooked well.