Chef vs Chef: Make a dish using 3 RANDOM tins | Tin Can Roulette 

When is Kush going to do the 1914 Cookbook Challenge?

Jaime 's aggressive ketchup joke was stellar

With how much Kush changed up what he was doing, it was like watching a one man pass it on. He just kept passing it on to his later self who went somewhere else with it.

As someone with limited mobility, Kush and his 'Blend Everything' approach has been a real lightbulb moment for me in realising i too can blend everything

Jaime screaming “HEINZ!!!!’ was one of the funniest things I’ve heard in a while!

That aggressive Ketchup “HEINZ” 😂😂😂😂😂😂😂

The encyclopedia of food that is in Ben’s mind is ridiculous. How he thinks of what he has had or seen for food, then plugs in what he has to work with is amazing to watch!

This whole video was perfection. Chaos, HEINZ, Kush squeezing, Ben swearing in a slightly kind way. Loved every minute.

Ben and Kush really are the opposite sides of the same coin. Hilarious to watch this. 😂

Tbh, I couldn't stop laughing at the chaos that is kush and his dish. 😂

I need more of Kush just being put in the kitchen, random items that make no sense together and being told "Do whatever." Because it is the best kind of chaos.

I always love how much more casual swearing comes out of Ebbers when he’s in the kitchen with Kush.

Kush giving Ben a cheeky little squeeze was brilliant comedic timing! He never disappoints 😂

Half way through the video I’m wondering if Kush is simply cooking everything he could find in the kitchen cupboards. 😂

Seeing Kush in absolute struggle-mode was a sight to behold. More of that PLEASE.

What Kush was able to pull off with the tins he received was nothing short of miraculous. Good on you.

Mike taking a shot at Jamie always doing a steak and slaw while he himself the majority of the time does some variation of fried chicken is funny

Oh I love the contrast of "hey I had this dish somewhere so i am gonna try that with these cans" vs "hey lets throw everything in the pan and hope it works"

I love watching Ben and Kush work at the same time, so contrasting but equally brilliant at what they do. Love the banter between them that can only come from years knowing each other. More please!! 👍

Both Chefs looked like they were having fun. My favorite thing on RU-vid is watching people that love and are good what they are doing, doing the thing they love and are good at. So watching Ben and Kush just create was so much fun. I'd love to see them creating menus for certain situations. What would you cook to impress a date? What would you cook if your parents were coming over for Sunday Lunch? What would you cook snacks for a few drinks with friends? That sort of thing. Then give them free range or go the other way and give them a budget and see what they come up with maybe with hints for how us "normals" could do the same thing.

I would love to see more videos like these with the chefs. Kush is such a great addition to the front of the camera. He is a wizard in the kitchen, yet he's not afraid to show his humble side.

I had to stop watching to laugh so hard at “ Heinz!” I’m dead….. totally unexpected 😂

This was the video I needed today. Ebbers and Kush are so great together. Both so efficient and talented, but Ben is more orderly while Kush is like a mad scientist, in the best way possible.

I absolutely love it when Kush panics while the normals are absolutely losing it in glee. And then it turns out amazing! Also, I love that with all of the training that Kush has, he still has a normal in his dishes.

more kush and ben just being good at cooking please

I love the mystery tins! It's just built-in chaos!

Lambhead is also a tradtional Norwegian dish called Smalahove. It is salted, smoked and dried, when it comes to perparing it you slowly boil it and served with potatoes and some form of turnip mash. It is served as half of a head on a plate and looks just about how you would expect. You guys should absolutely try to travel to the Village of Voss (1,5 hours outside of Bergen) and try it!

As much as I love watching the normals apply what they've learned through the years, this may be my new favorite format. Love to see what both Ben and Kush come up with every challenge

10:47 😂 Oh, how I miss Jamie's Dad Joke of the Week. Thanks for slipping one in. 🤣

I was worried this challenge would be too easy for the chefs, but the very...uh...eclectic choice of tins made up for that. That panic and strokes of inspiration were amazing! :)

Love how Ben is just casually explaining everything he does while being super calm and Kush is just struggeling from beginning to end...

Never saw Kush so flustered and slightly manic 😂 but I mean the fact he made something good is a miracle

Kush pulling that together into something edible is amazing.

I love these tin battles. It was great watching Kush BS his way through it like he wasn't gonna have anything good and then come up with what looks like a fancy person made bar food. Excellent! Also amused seeing what things you can get in a tin. Things I never would have thought of.

The "I need some fat on mine" bit is hilarious! 🤣🤣🤣 13:00

I enjoy watching both chefs work - they have different methods of tackling these challenges and the end results are always a delight! I love how Ebbers takes from his endless stack of food knowledge from his travels and the the rapid fire bounce of one thing to another from Kush, changing as he goes/tastes.

Sometimes on a rough day, you need a little surprise to break you out of your funk and get you giggling. That aggressive ketchup was fantastic XD

The yelling of HEINZ sounded exactly like how my grandmother would call for my grandfather xD

"HEINZ!!!" I nearly spit out my beer. Glad I am choosing to watch this over the NFL pregame show.

One of the best things about Sorted, from the very inception of the brand/company, is how much you guys listen & interact with the community. You guys take ideas, you constantly improve, and you all care so much about us as viewers and members of the community. Thanks for being such great people!❤ And I would love for Ben to win this, only for Kush to say "well, I work with great fresh ingredients, I always go to the market, butcher, etc... and help my local businesses... Michelin star this, Michelin star that" 😂

Spaff's agressive "HEINZ!" was perfect guys! I WAS on the floor! Hearth please! ,10:50❤❤❤❤❤❤❤😂😂😂😂😂😂😂🤣🤣

Love tin roulette. You guys should make this a pass it on episode

I absolutely love this mystery tin series. But omg poor kush getting stuck with absolute booby prize ingredients. That was the most flapped I think we’ve ever seen him. utterly hilarious! I’m just amazed that it was an accident instead of on purpose.

14:00 PIZZA as well? 🤣 Kush just decided to speedrun offending every nation on Earth today lol

Best tin can roulette yet! It was nice to see the chefs approach the struggle that the normals face, every time. That typed, they still got a lot done and showed off what makes them chefs, of course, as always. I had fun!

I'd like to see Kush's take on the more unusual cookbooks. Really interesting to see the process in the thinking and the different approaches between the chefs.

Omg Jamie being the “aggressive ketchup” was a thing of beauty 😂😂

I had been having a wretchedly emotional morning and Jamie's, "HEINZ!" aggressive ketchup bit had me laughing so hard it kicked me into an entirely different headspace. Thank you so much lads.

From Iceland here, and lambs head is a classic dish, the way I remember having it is to take the entire head, cut it in half and boil the entire thing in a big stock pot. I've heard the eyes are the best part but I never had them.

For the Lamb's head, a classic Indian mughal dish mostly available in Delhi and Mumbai is Bheja Fry!! Made with lamb's brains.. spicy and creamy dish eaten with tandoori flat bread

More Kush please. What he does in the kitchen is nothing short of genius! Fascinating to watch it unfold with him every time he makes an appearance.

The end results definitely reminded me of "Spicy Bar Food" and "Fancy Restaurant Food" and the reactions to them absolutely cemented that. You *really* want to eat all of the bar food because it tastes good, but the fancy restaurant stuff is to be savored slowly and with intention.

Everything else aside, in all that madness Ben made a delicate carrot sope that now has me heading to the store to buy corn flour! Ben really is an artist.

Ive been waiting for the chef vs chef version of this. When does James come back and join you guys again? Can't wait for chef vs chef vs chef videos

Watching Kush’s brain at full speed is magical. It’s a JOY to see him struggle then plough through it. I was fully thinking at the midpoint he doesn’t have a clue and at the end I’m amazed. Deffo best thing to happen to Sorted in a long time ❤

Damn whenever kush is cooking you know it’s going to be pure chaotic entertainment. Deffo wanna see kush doing the cook book challenge that would be comedy gold!

Jamie screaming “HEINZ” for the aggressive ketchup made my day! 🤣🤣

Before they get to guess what they got, I'd love to see you tell them what they didn't get. Hide the cans, so you can use them later, just taunt them. Would be great to get the reactions... and to see them try to remember and fail to manipulate the selections later down the line.

Im remembering when James and Ben really got to show off for an easter feast. Well Easter is nigh and Kush and Ebbers really just being told: Showcase what you can do

So Kush is human after all ... seeing him flap as much as the "normals" was almost poetic

How about a Beat the Chef version where to level the playing ground, the chef picks their tins at random and then the normal gets to know what's left and pick from it?

I loved the aggressive ketchup joke as well. I went around my house and showed my adult kids and they all laughed! I loved this episode!

Jamie got me with "Heinz!!!" LOL. 🤪

More of these please!!! Kush's chaos (changing what the dish was supposed to be oh so many times) was such a delightful contrast to Ben's "pick a plan and stick with it". Jaime's "Heinz!" was utterly perfect 🤣good on both the chefs for making such wonky ingredients into tasty meals.

James vs kush vs Ben doing spin the gin for mystery can battle :D

I thought about birria or barbacoa too, but Kush's lamb Frankenstein was hilarious 😅

I have a feeling that the whelks were a korean product. We have those quite common and we mix it with a gochujang-vineger sauce(or as we call it, chogochujang) along with tons of veg and sometimes cold noodles. Its a common pub/bar snack that we eat with soju. And also in Korea, we have a rather unique tin of silkworm pupae in cans. Its mostly brined in korean miso soup kind of thing. Younger people tend to avoid these, but hey we have it, would love to see how you guys will react to those.

9:14 Kush, you brilliant agent of joy & chaos, you. Throwing it all at a roll of the dice w joy & vivre & complete disregard of risk. I adore it!

I've been wanting pass it on offal edition for a while! With Kush's reaction to the offal it makes me want it even more.

Kush's kitchen chaos.. and yet the end results are spectacular! Just waiting for the episode where one of the tins has surströmming in it.

I love at 14 minutes Ebbers just looking admiringly at his friend as he just pulls stuff out of the hat.

When kush is at his peak chaos, it’s the most entertaining thing ever!

15:35 Kush waiting until the last moment is so Kush

I’m so on board with Chef Kush’s idea because if I got offal, I’d be throwing spices of two continents at it too.

6:06 Never seen Kush look like that at food before lol.

Nothing brings me greater joy than watching a group of mates hanging out together for our entertainment and a bit of cooking thrown in for *hits and giggles.

“If in doubt, blend it out.” Wonder what that would look like in real life. 🤔

Kush is just so chaotic it works. I will say i have to agree though Bens dish looked better and seemed more thought out BUT Kush doing all that with those ingredients I have to take my hat off to him. That was impressive

I am from Bulgaria. Me and my dad love lamb head! You can have it like: 1) If you bake half a lamb or a whole lamb you just pick off the meat from the head 2) You can make a delicious soup. 3) Or you can have it as a gelatinized deli meat product. There are lots of people that don't like the sight of the whole head as well. But the taste and the texture and tenderness are phenomenal!

Lambs head is a notorious traditional dish in/from Western Norway. The dish is called "Smalahove" and it might have been a good dish for the series where you guys guess where its from, but it is typically served with a side of potatoes and a mashed rutabaga which I think everyone on the channel will quickly hone in on Norway/Sweden particularly since rutabaga is also called "Swede". Very uncommonly used ingredient in other countries.

11:52 His culinary expertise could be defined as ‘mind blending’.

... At this point are we just trying to think of ways to break Kush's adorable little mind?

How Ben and Kush, can come up with what they had at the end is honestly chef genius at work, before our eyes. Especially Kush with the tin of gunk, I wouldn't even feed that to my lab. Well done guys, another amazing video.

I love a sassy Ebbers. He came out in this episode a bit. He also made a very winning dish imo ❤

ok.... now force jamie and mike to cook with the exact same tins (something fun to decide who gets which chef's). Good luck!

As someone with an east Asian heritage, seeing Kush made the red bean porridge into a "ketchup" got me a bit grossed out yet fascinated!

They were both amazing. I love, love, love chaotic Kush's brilliance...but think Ebbers took the win this time!

So funny watching Chef Kush screw up his face. Absolute gem. Laughing at every expression. Rock on!!

Jamie's aggressive ketchup. . . I have to pause. . . can't breathe. . .🤣🤣😂

6:27 here in Colombia we don't have lamb heads! But we have pork heads in lechona! You guys should try it! 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴

I feel like Kush is a mad scientist and it's insane to see that he can make a good dish out of crazy ingredients. Kush is the man!

Jamies "HEINZ!" scared me 🤣

HEINZ!!! Thanks for yet another belly laugh Jamie. 😂

Lamb head is enjoyed in Iran by simmering over night with onions, chickpeas and turmeric (most basic), then the juices are strained and torn pieces of bread are soaked briefly in the juices ( lemon juice and spices such as cinnamon added as well) and eaten, the meat also gets a bit of the juices, big splash of lemon and spices then is put on small torn bread pieces and enjoyed👌🏻

I definitely want to see more of this, this was great fun. Ben kind of having a plan and following through versus Kush throwing things together or completely overthrowing his plans is a hilarious mixture 😄

HEINZ!!!! The aggressive Ketchup 🤣🤣🤣🤣 made my day...

Need more Ben and Kush show!!

Kush made the food equivalent of a stray dog, so promiscuous over so many generations that it has a bit of every breed on Earth in it. Yum!!

I loved these videos because it really showcase the knowledge that the chefs have gathered throughout the years allowing them to have such flexibilities. I remember one of the reasons why i subscribed was seeing Ben showcasing this knowledge of using what is available and still be able to elevate a dish with limited ingredients. Really cool how both dishes turned out

Yes! More! More videos of putting the chefs through the wringer. Love it.