Make a dish using 3 RANDOM tins | Tin Can Roulette 2 | Sorted Food 

That in my opinion is a brilliant idea - please go straight to the top of the class

Tinned artichoke hearts, tinned _escargots,_ and tinned miniature corn cobs. *_Good luck with that..._* 🤣😂😅

@charlesrovira5707 that's pretty easy... they are all neutral savory salty things.....

Oh yes please!

Better yet, can we get the chefs use the same ingredients and see what they come up with?

This would be amazing to watch!

Couldn't agree more! Bring it on! 🙂

Oooh. How about a chef vs. chef vs. chef?

Was about to say the same!!! Genius idea!!

i'd say some tacos with a pulled jackfruit filling, apricot jalapeno salsa, and a salty peppery mackerel crèma

🤣 oh Ben.......

@@SortedFood the CC actually says penis btw

Ben always has to slip in an innuendo somewhere🤣

@@SortedFood Jamie gets a sly one in at 8:12

You could see him walk all the way around the kitchen with a smug face only to deliver that line. 😂😂

I had to rewind the video to check that's what I heard 😂

Classic Bennuendo! I kind of missed that lately

This is a super fun idea 😆

How about 3 cans of Surströmming

Evaporated milk and tinned fruit and spaghetti in sauce in a tin 😅

The chefs could get the left-over tins from the normals. :D

Surströmming of course, fruit cocktail and green pea soup?

That sounds like an equally super fun and super stressful challenge 🤣

for some reason i remember them doing this in the past but i cant quite remember which video it is

This was basically how it worked in the live show! Lots of chaos and some random last minute tuna 🤢

This was in the most recent Christmas Pass It On Live although it wasn't an official part of the challenge on the Saturday PIO everyone did choose two random unlabelled cans and asked the audience to vote on which can to use and then had to use it.

Even if only for the possibility of Mike's face when he opens a can of jack fruit in the last leg of the meal.

Not quite; "frito" does mean fried. However, the prefix "re-" is sometimes used as an intensifier in Spanish, so a better translation would "well-fried beans".

I think the reason Ben gave the camera that look is because in early sorted videos (like multiple sorted videos) they've talked about how refried beans are actually only fried once and it's a mistranslation.

@@IamQED Wikipedia says either, but seeing as refried beans are generally only warmed through in oil rather than really crispy like deep fried food is I think "re-heated" is a more accurate translation. "Well fried beans" would be far more crispy than refried beans are generally served.

Here in Ecuador refrito refers to the base mix for many meals, including onion, tomato, pepper, sometimes garlic, carrots, etc. like an Italian sofrito or French mirepoix. Most bean dishes here e.g. 'menestra' have a variation of refrito added to them, so I'm assuming it's similar all across Latin America and probably why the name exists.

Now that's a GREAT idea! 🙌

Then, suddenly, *surströmming*

Maybe something that doesn't contaminate the whole building. Something you can't tell by sight or sniff but regret tasting, like haigis or shrimppaste or some really hot stuff. Not a tin and oddly enjoyable, while in Japan I accidently didn't order chicken karaage but chicken hiza karaage which is deepfryed chicken knees 😂

​@@pirig-gal Let's not 😂

Quite! They can do themes by geography ❤

That would be a good follow up -the chefs doing a meal with the same cans and what they would have done with it. Great call!

It would be super interesting to watch!

As opposed to "here we go" 🤣 Wtv any of these mean

Ew! I forget what I made, but found myself in the same position as Jamie. I needed Worcester sauce and didn't have it. I used soy instead, and regretted it. It was horrible!

Also ironically, Jamie was harping on about depth of flavour whilst being way out of his depth in this challenge. Thanks for the interesting factoid!

Interesting, but soy sauce isn't a fish sauce.

True, though soy sauce was created as a non-meat version of fish sauce. There's a long history. @@coragon42

Replace Eurasian fish sauces? Eh?

It really does have to happen!

Jackfruit canned is usually unripe which can lead to a good meaty texture, shredded jackfruit with the apricots used in a glaze with a small side using the mackerels or cooking the mackerels with the jackfruit could be good not sure how it holds up though

I had to go back to listen again and still understood penis 😳🥲 thanks for clearing that up 😂

Bennuendos are alive and well.

Yeah…that’s not how the closed captions spelled it 😂😂😂

exactly, I was o.0 that's not what was said. and lol, Ben and his puns.

@@AzleeBarasuri closed captioning showed 'penis'.

That would be nice...... for him 😂

@@SortedFood Might be weird with the pea and bacon soup though.

he'd inhale it and be disqualified

Because he is the clean freak, probably.

I feel like Mike would nail that cuz his preference for cooking is one-pot meals or one-tray meals. 🤷‍♀

This would be super fun to watch 😆

yes, a challenge for professionals too

I thought you were referring to the dog breed at first and still agreed with you.

@@epollard1987 just a Newfoundlander that doesn’t take offence at the term Newfie when referring to myself.

Honestly you could make a curry out of those ingredients pretty easily.

So underrated!

​@@SortedFoodyep

It's the basis of my most commonly cooked recipe known only as "What do I have in the cupboard and fridge?" 😁

That would be a fun idea!

Same here. I would have been lost as to how to combine those three ingredients Barry got to make a meal.

He is also supposed to be a sous chef... So it s kind of fair that his challenge is harder than normals.

@@etienne8110 Nah Barry only won the red because of previous badges being awarded wrongly and not returned lol, it's meaningless.

​@@Ishlacorrin Is it really? He's shown more skill than the other 2 countless times even if his creativity gets the better of him sometimes

@@captainace1277 Mike got screwed by the time restriction in the apron battle based on Barry getting the same badge twice and not having another removed that they said should have been. So the entire event was unfairly biased to begin with. Also over the years I have watched sorted, Barry has never done exceptionally well in general. Ben seems to almost always be biased in his favour based on the flavour profile and not how good the cooking was. Every so often he comes up with a good thing, but when that fails then the result is below average. Jamie and Mike both tend to get average to above average more often than not, so unless it's a measure of their absolute top potential only, then Barry never deserved the apron. I guess you could say he was better on the day, but that is meaningless if he averages below the others on most other days.

The "muah!" gave me the fuzzies ❤ love when they are being affectionate with each other as close friends.

Me too!@@andieluke1366

So glad you enjoy it.