★ Bake the bread for 22 minutes in a preheated 340°F/170°C oven. Do not be confused by earlier statements in the video (The final temperature our master decided to bake is in 340°F/170°C)
[ Ingredients ]
- Dough -
410 g Bread Flour, 16 g Sugar, 8 g Salt, 62 g Butter, 15 g Fresh Yeast, 62 g Cream, 82 g Condensed Milk, Half an Egg, 164 g Milk, 82 g Water, 42 g Old Dough
- Cooked Chestnuts -
800 g Water, 480 g Sugar, 400 g Chestnuts
- Topping -
100 g Sugar, 100 g Egg Whites, 120 g Almond Flour, Little bit of Sliced Almonds
9 июл 2020