Chestnut Steamed yokan Chestnut steamed yokan [Japanese sweets recipe] 

Introducing how to make steamed yokan using chestnuts
[Channel introduction]
Introducing Japanese sweets that match the season
We aim to be a channel where you can enjoy the four seasons and events of Japan.
【Introduction】
My name is Machiko Kiyoshi
tea ceremony Urasenke professor
I teach Japanese tea ceremony and Japanese sweets making
[Book]
○ Authentic Japanese sweets that can be made easily
○ Twelve months of Japanese sweets in the tea ceremony that you want to make
○ Practical use Tea kaiseki made by yourself
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【Ingredients】
○ Kanro-ni of chestnuts(Boiled sweetly) 120g
○ Koshian(Red bean paste) 450g
○ Cake flour 40g
○ Potato starch 6g
○ Johakuto (Sugar)15g
○ Salt 1g
◯ Hot water 80g
【Instagram】
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#Chestnut
#Steamed yokan
#kurimushi yokan

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