✨🧁HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?!🧁✨
Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below!
Grab a copy of the Crumbs & Doilies book from Amazon just here www.amazon.co.uk/dp/0241610842
👇🏼YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
CUPCAKE JEMMA cupcakejemma.com/collections/...
CRUMBS & DOILIES www.crumbsanddoilies.co.uk/co...
It's week 4 of the Bake the Book challenge and we're sharing this corker of a recipe from the Cookies chapter of the Crumbs book.. The chewy, ginger creams! They're super soft, chewy ginger biscuits, rolled in crunchy brown sugar and sandwiched with a tangy cream cheese frosting - absolutely DELISH!!
Don't forget to use the hashtag #crumbsanddoiliesbook when sharing your snaps because we love seeing how you get on!
GINGER COOKIES
140g soft butter
150g light brown sugar
70g golden syrup
1 egg
225g plain flour
1.5 tsp bicarb
2 tsp ground cinnamon
2 tsp ground ginger
1⁄4 tsp ground cloves
150g demerara sugar
CREAM CHEESE ICING
70g soft butter
Pinch of sea salt
115g cream cheese
395g icing sugar
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: / cupcakejemma.com
BAKE AT HOME KITS & MERCH: cupcakejemma.com
CAKES & COOKIES: www.crumbsanddoilies.co.uk
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
22 мар 2023
