Chicken Bacon Ranch Pizza 

Love that tomato slicing hack

I'm a MUCH better smoker since discovering this AMAZING chef and channel! 🎉

I think its worth mentioning the incredible seasoning job on that cast iron pan. Great video as per always guys. Please don't ever retire chef.

I love your approach to food, cooking, skills, ingredients, gear... it's just amazing. Thank you so much for continuing to crank out such great content. Very inspiring!

That is the most amazing way to half cherry tomatoes I've ever seen!

so much better then these neapolitana pizza recipes everywhere yum

This pizza has a nice bunch of ingredients that in my brain fit together very well. I am more of a fan of the Turkish peynir because it is a lil less salty. Can you make a pizza with sucuk one time, that would be cool.

I love some chicken bacon ranch and that pizza looks delicious...Thanks Chef Tom.

Love your work Tom would be awesome to see you come up with a blue cheese ranch wing dressing

You had me at pizza 🍕!!!

This ‘Za recipe is one of the best I’ve ever seen 😮

looks amazing

That cherry tomato slicing hack was worth the cost of admission

Videos just like this (and all the others) made me plan our return route home from vacation just to stop into ATBBQ (this week)! 🤑

Wow! Nicely done, again!

Your bacon jam is amazing… but could we see you make a brisket jam for a new pub burger?

Looks awesome Chef Tom...I'll have to try this one. I have an Alpha pizza oven so I will have to go a lil less on the toppings cause it cooks quick at 1000 degrees. Question what hydration is the dough at. I will check out and get some of that funky pizza seasoning.

Smoked BLUE CORNBREAD ❤ come on man it was at the restaurant the Ozzie went to in L.A. IT WAS SWANKY AF 😂.Anyway I'm intrigued 🤔

Holy Cow!! Looks absolutely delicious 💕🙏🙏

Bravo!!

OOH BOY !

I call Pizza Hut. I add everything I like including stuffed crust. I have them deliver it to me. For $20 delivered I have a large pie on my doorstep. I just pay and grab a beer. Never broke a sweat. That’s how I pizza! Cheers!

looks awesome

Did you close the lid when you cooked the pizza or not? What temps are you running for the chicken and bacon?

Yet another homerun for ATBBQ! Do you have any changes or recommendations for those of us who just have a pellet smoker without the oven attachment? I'm seriously jealous of the Yoder and what you've been able do to with it but would this be possible at all with a regular pellet smoker? Thanks.

you have it half right take out the feta and use cheddar cheese and no on the tomato`s, and just use the ranch and maybe garlic all those other herbs take away from what really makes the pizza taste good.

Can you do a bbq filled pizza pocket. No one has done it, not a puff pastry, talking home made dough and all. I want to do it, need chef tom's experience

How's that ovem compared to the Ooni?

🎉

First comment today ..😂. Following from New Orleans

Thanks #allthingsbbq 🍗 🥓🍕

When will the Yoder pizza oven be back in stock?!

I would SO pig out on THAT.

Still trying to comprehend 2400$ for a smoker.

Holy cow! Looks absolutely delicious 😋 ❤❤❤

Looks tasty, but it's a quick route to a heart attack!

It’s not “crust.” It’s cornicione. And next time push from the middle of the doughball to the outer edges to create a proper cornicione. And work with caputo oo flour and only use semolina to slide off the peel. Lol❤😅

Would you like some pizza with your crust?

Make mayonnaise from scratch.

nah...i'll stick to thin crust