chicken ala-king, fast n easy, in your kitchen, over rice, 

chicken ala-king, fast n easy, in your kitchen, over rice,
9 OUNCES (250GR) CHICKEN BREAST OR OTHER CHICKEN
CUT IN BITE SIZED PIECES
1/4 CUP MARGERINE
1/3 CUP FLOUR
1/2 TSP. SALT
1 CUP OF MIXED VEGGIES, CORN, PEAS, CARROT THAWED
FROM FREEZER
1 CUP CHICKEN BROTH
I DO I CUP BOILED WATER AND 1 CHICKEN CUBE DILUTED IN WATER
1 CUP MILK, MIXED WITH BROTH
HERE'S HOW TO DO IT:
IN A LARGE BOWL BEAT ONE EGG AND ADD THE CHICKEN
AND MIX WITH THE EGG TO COAT EVEN THEN PUT ABOUT A HALF OF CUP OF FLOUR IN THAT BOWL(IT SHOULD BE ANOTHER 1/2CUP OF FLOUR, NOT FROM YOUR 1CUP)
MIX TO COAT CHICKEN PIECES
YOU CAN USE YOUR HANDS CAUSE THE CHICKEN WILL STICK TOGETHER
AFTER YOU COAT THE CHICKEN WITH FLOUR
PUT OIL IN A FRY PAN AND FRY CHICKEN TILL GOLDEN BROWN
REMOVE FROM PAN AND SET ASIDE.
NOW MIX THE SALT, MILK AND 5HE CHICKEN BROTH INTO ONE BOWL AND PUT ASIDE
READY TO COOK:
IN A LARGE FRY PAN/OR SKILLET OR PAN HEHE
ADD THE MARGERINE ON MED HIGH HEAT
ONCE THE BUTTER MELTS AND IS HOT ADD YOUR FLOUR AND STIR CONSTANT TO BLEND THE BUTTER AND FLOUR SMOOTH IF TO HOT LOWER HEAT
ONCE BLENDED ADD YOU MILK, BROTH MIXTURE AND CONTINUE TO STIR, IT WILL START TO THICKEN
ADD VEGGIES AS YOU STIR
THEN ADD THE CHICKEN AND STIR TO COAT WELL
IF THE LIQUID IS GETTING TO THICK OR YOU PREFER IT THINNER, FEEL FREE TO ADD MILK OR WATER TO THIN IT OUT
ONCE THE CHICKEN IS HOT
BAM BAM BAM: WE JUST MADE CHICKEN ALA-KING
SPOON OVER RICE OR MASHED POTATO OR ON THE SIDE
BUT ENJOY!!!!!!!!
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