Chicken cooked in brioche bread | Is this better then a beef wellington? 

Hey guys! Today we’re going to make a beautiful stuffed brioche. First I’m going to show you how to debone a whole chicken. We’re going to use the thighs for a farce with shiitake mushrooms, the breasts to stuff the brioche and the bones to make the most delicious chicken sauce. All great recipes, so enjoy guys!
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