Very nicely shown recipe. I make it with green chillies, ginger garlic paste and black pepper powder..all other ingredients similar to yours. That also comes out well and will be almost black in coloyr. A semi gravy version can be made by grinding roasted onions, garlic, ginger and green chillies into a paste. Add cumin powder, pepper powder, Dhania powder and garam masala.
@@SimplyAnn_ If you add coriander as a garnish to something curry-like, it makes sense, but adding coriander as a garnish to something that is fried is a total letdown. It underwhelms the richness of the dish.
@@Vasanthignanavel The way of you cook that recipe it's wrong You have magnate gizar first then add masala after fry onion then add your magnate gizar You add first gizar then masla where your masla roast.?
