Chicken Kebabs with a crispy noddle topping. 

#chickennoodlekebab #chickenkebab #kebab
Ingredients needed:
150g instant 2min maggie noodles ( 2 × 75g sachets)
3 tablespoons corn starch
400g chicken fillet cut into large cubes
1 bread slice
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chilli flakes
Red chilli powder to taste
1/2 teaspoon Turmeric powder
Salt to taste
1 teaspoon garam masala
1 tablespoon ginger garlic paste
1 tablespoon jalepeno sauce
Handful of fresh chopped coriander
1 beaten egg for eggwash
Oil for deep frying
Notes for freezing:
Freeze after coating in noodles on a tray lined with baking paper or cling wrap.
Once hard, store in an airtight container.
Defrost fully and fry in hot oil.
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