I love all your videos Sanjay ji! You exude so much joy & positivity in your videos. I love your recipes (though I modify them my way) & like the way you explain the entire process. Lastly, I patiently wait for the end where I get to witness you relishing your finished product. 👌🏽 I still remember the day over a decade ago, when I was searching for help on RU-vid on how to separate egg whites & yolk. I bumped into a video, seeing a slimmer version of you explaining the same. That's how my inception of my addiction to your channel started, making me a big fan of you & your cooking. Keep rocking Sanjay bhai! 👍🏼🙏🏼🍻
Thank you chef for an amazing recipe that is easy to follow and looks tasty. This will definitely be a regular dish I will make and keep in my recipe book.
You r awesome sir in all the ways , you know what I watch your videos while I eat breakfast ... Coz I feel hungry if I see in other times 😅 and I prepare your recipe for evening or for supper .. 💐 may god bless you and your family abundantly with good health and happiness..💐
You are absolutely right Sir !! I am from Kolkata and we get plenty of these tasty Chinese food there . It's very easy to make and gets right almost all the time. Thank you for showing this receipe so nicely. Keep going !!
Hello chef a very sweet good morning 🌞 & chef I am vegitarian so please post vegitarian manchurian as well & wishing you and your family happy Krishna Janmashtami ☺️🙏
Looks delicious! :-) For that matter you can never be angry any Food. When the chef makes recipes that make you go "Vah Reh Vah" you can never say no to it. You are truly an entertainer. Cheers from Pennsylvania US.
Saamy, when do I get to stay away from you. You’re my curse.. And, why am I so glad to say that, Sanjay!?? Lots of love from London!! 🥰🥰😍😍😍😍 You’ve become quite an entertainer, chef par excellence!! 🙏🏻🙏🏻🙏🏻🙏🏻