*Recipe for "Krispy Chicken" and "Bean & Tomato Rice"* *Krispy Chicken* _Chicken Marinade:_ - Skin on Chicken Pieces (Drumstick / Thighs / etc.) - Buttermilk (enough to fully submerge chicken) - Chili Powder - Cumin / Garlic Paste (or Cumin and Garlic Powder) - Pepper - Garam Masala - Coriander Powder - Salt - Flavoring Herbs ((Oregano / Thyme / Rosemary / Sage)?) - Small handful of all-purpose flour (~ ¼ to ½ cup?) • Mix buttermilk, herbs, and spices together in bowl. Whisk in flour till fully combined. • Put chicken pieces in large bowl. Pour marinade over chicken. Cover bowl and refrigerate chicken for minimum 5 to 6 hours. (Buttermilk Substitute: For each cup of buttermilk, replace with 1 cup of milk mixed with 1 Tablespoon (T) of vinegar) _Chicken Breading:_ - All Purpose Flour (Maida) - Corn flour (or corn starch) (~ 1 to 2 T for every cup of Flour) - Baking Powder (~1 tsp for every cup of flour) - Salt - Chili Powder - Pepper - Mixed Herb Seasoning ((Oregano / Thyme / Rosemary / Sage )?) - Ice Cold Water - Oil • Mix flour, corn flour, baking powder, salt, chili powder, pepper, and mixed herb seasoning in bowl. • Dip chicken from marinade into flour mixture, and press flour onto chicken. • Dip chicken into ice cold water and then coat in seasoned flour, do no press flour in! Shake chicken pieces. Put on tray (Optional: refrigerate for 30 min if desired to hydrate flour?) • Fry chicken pieces in med-high oil for 8-10 minutes, (or until breast piece register at 160 degrees and drumstick/thigh pieces register at 175 degrees on meat thermometer). Make sure not to overcrowd pan. (Note: To prevent soggy or burnt undercooked chicken-> Heat oil to 350°, add chicken and then maintain oil temp at around 310° and 315° while frying. (The temp of the oil will drop when the chicken is added)) *Mexican Influenced Bean and Tomato Rice* - Oil - 1 Bay leaf - Chopped Onion - Chopped Garlic - Ginger Paste - Tomato Puree - Chili powder - Capsicum, diced (Bell Pepper) - 4 cups of water - Salt - Biryani Masala - Mint - Coriander Leaves - Kidney Beans (either pre-cooked or canned) - 2 cups of soaked Basmati Rice - Cumin Powder - Butter - Shredded Cheese (as topping on cooked rice) • Heat oil in pot, add bay leaf and onion and saute lightly. Add garlic and ginger paste and stir. Add tomato puree, chili powder, bell pepper, 4 cups of water, salt, biryani masala, mint, and coriander. Bring to boil and add beans and soaked rice. Add cumin and butter. • Cook rice till most of the moisture is absorbed. Cover with lid and cook on low heat for a little while (15 min?) till rice is cooked. • Fluff rice with fork. Top rice with shredded cheese and serve.
You and your wife seems to have a very beautiful relationship, I guess the way to a women's heart is also through her stomach. God bless both. Recipy looks so simple and tasty.
We tried in our home today, followed each step carefully and executed with perfection. Thanks to Vah Chef an exceptional mentor..who really puts in lot of efforts in his cooking shows....
One of best and luckiest wife I have ever seen the way he prepares ifseltt most lovely his feeding wife after finishing the dishes awesome keep going 👍
This is the first time I’ve ever commented on a You Tube channel! Apart from all the cooking you do, you are a thorough gentleman full of life! The flavors that come out of your heart adds more taste to your cooking! Well done, warm wishes and keep at it👍💥
One thing for sure, Chef sir knows very well how to tease the taste buds of his beloved viewers ... Lots of love n respect sir, Keep cooking, enjoy good food 👌👌
@@vahrehvah u don't need to dip in ice water...just u soak it in normal water and mix it 3 times in flour it will get more flakes for chicken ...I was worked in KFC for 4 months in 2011
Don't dip in water bro It will soak more oil when fried Instead add little more Buttermilk and 1-2 eggs in the marination and use that mixture itself to dip the chicken while double coating the outside It will give better results I tried it myself
Sir if morning starts like this, then the whole day must be very juicy and crispy.... Thank you so much, a warm welcome to Kolkata always, a big fan of yours....
Chef who cooks with so much passion and love for food. The chef always brings a smile on my face at his enthusiastic reactions while eating the food that he cooks.
I thought I was a master at fry chicken, but chef you just thought me a better way of dressing the bird for frying.. and loved the way you Indian style the rice and beans. Hats off to you God's blessings always 🙏
You are the blessed one, while the whole world is locked up you cook good food for your family, make the viewers mouth water and also do DinChik DinChik DinChik. I wait everyday for your video without fail.
It’s middle of the night and after watching this video I feel like making these crispy chicken and crunch crunch away. 🤤 been a fan for soo long and always easy and good techniques explained and shown so easily. Ur the best. Vah Reh Vah 👏🏻
I made this crispy fried chicken recipe yesterday; it was delicious. I made the buttermilk using almond milk. An awesome recipe chef! Keep up the good work!
Your passion for cooking is very evident in the way you cook and tease us while you eat it. Happy to see an exponential increase in your subscribers count. Keep going Sanjay Sir, You are the best !!
so sad that your husband doesn't care for you he is not cooking any food for you. ab us bechare ko naukri se aane ke baad tere liye khana bhi bana padega. phir baad mein usko toilet mein bhi le jana bechara dho bhi dega. 😂😂😂😂
@@TheNisarsheikh ...how sweet!!!! Are you describing your relationship with your wife...she must be so lucky to have such a thoughtful person as yourself...
Chef I simply loved the way you shared the wings part with your wife. And her smile was so beautiful. Lucky woman gets home food cooked by husbands. I am lucky too.
Tried the Krispy fried tenders with the Mexican rice today and I am blown! The meat was so juicy and so krunchy and the rice was slightly spicy but delicious ❤
It's sad how people dislike 👎 certain videos. They forget that every person is entitled to how he or she prefers to prepare their dish. As for me, I do believe food is all about innovation.
Literally nowadays no one post recipes clearly in the comment box like you sir and that was a delicious recipes, thanks you sir for posting and I love the way you enjoy your recipes when making and eating..
Excellent recipe!! But there is one item missed, towards the start, after removing the chicken pieces from Salt water / brine, these should be completely be dried off, else the chicken does not cook well during frying. This portion was not shown in the video.
He one of the biggest Indian chefs with a huge popularity even if he was naked people would still watch is Chanel sorry for being so upfront but hey so what if he missed step 2 out we all heard the crunch in the chicken even u
instead of Keeping love birds picture I have to keep picture of u both as love birds. Rabb ne bana dhi Jodi is old say Now Cooking ne bana dhi Jodi 😊 one more thing world has to learn the greatest secret of keeping wifes calm love peace and every thing from them by watching ur cooking videos sir👨🍳 Ragini madam thank u very much because of ur love on sanjay sir, sir is trying to cook different kinds of foods for u madam. So because of that sir viewers are benefitting a lot Once again thank u to both of u Keep smiling always with lots of love God bless u sir and madam And all the best to ur son
Can you give the recepies.what herbs are they.very mouthwatering .i always like you cooking .the most i like is briyani .by the way i am from malaysia .tq
wah re wah, hey chef you i like to watch your video coz' u are very enthu n foodie and share good recipes also, but ur smiling face adds extra flavour to your recipe n also enhances personality.... keep it up , I am ur fan !!!!!!! Andykul from Mumbai 👍🏻 my all the well wishes for you.......ever.
Initially I used to follow ur recipes on vah Re vah. Com, after some time there were lots of other videos.. Now after watching ur videos again I am simply gonna follow u again.
