Chicken Parmesan Recipe | The Kitchn 

INGREDIENTS:
4 cloves garlic
1 to 2 medium lemons
3 tablespoons olive oil
3 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
4 boneless, skinless chicken breasts (about 2 pounds total)
4 large eggs
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon water
1 cup all-purpose flour
3 cups panko breadcrumbs
3 to 5 cups canola oil
12 ounces low-moisture mozzarella cheese
4 ounces Parmesan cheese (about 1 3/4 cups freshly grated or 1 cup store-bought grated)
2 cups marinara sauce
6 sprigs parsley
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