Such a lovely person, Ive always been impressed with her recipes and the easy, straightforward preparation. Between Laura and Chef John my cooking skills are about 1000% better!
I was so nervous at 9:44 when I thought you were going to forget the chicken juices. Shopping list for this week no includes pickled cherry peppers and Italian sausages. Thanks LV
I prepared your dish tonight. It was awesome! I don’t think the cherry peppers we can get in FL are the same ones you use, plus they weren’t sliced. So I used hot Italian sausages to bring some heat to the dish. Overall, we’ll keep it in rotation!
I’m a lifelong pickled Cherry pepper addict and chicken scarp over garlic roasted potatoes is my birthday dinner every year. It’s fun seeing other people’s renditions of it.
My favorite, restaurants use boneless chicken it definitely looses something! Thanks for the recipe, now I can make it! What are you serving it over! My friend use to put potatoes in it! Looks scrumptious! 😋😋😋
Young lady, very nice recipe, here in Kentucky many people have what we call honey holes where morel mushrooms grow, everyone's spot( s) are kept secret, but they would go in this recipe also & everything else the same as your recipe
Looks amazing! Love your recipes. Wondering what you would serve this with? Also, would it be ok to use fresh hot peppers? My garden is full of them atm. :)
