Ive done the same meal with pot roast served over open faced grilled sourdough and mashed potatos, like a french onion open faced roast beef sandwich. Great video as always!
Just in time for fall! I'm making this today and throwing in some mushrooms because we LOVE mushrooms. Thank you for sharing your recipes with us. You've helped me create some delicious meals for my family 😍
This recipe looks DELICIOUS!! Thank you so much for always creating such yummy and easy to follow recipes! My whole family feels like they know you because all I make are your recipes! 😂❤️
Just made this for the first time tonight. And you are right, the sauce IS Boss!! It was absolutely delicious!! I made white cheddar mashed red potatoes and it went extremely well with the dish. I will absolutely be making this again, and have already shared the recipe with friends and family. Thank you for sharing!!😊
This is a perfect fall dish!! We have been obsessed with your turkey cutlets with shallots once fall weather moves in, but this looks too good to not make!! Laura!! Your make up looks fantastic too!!! You are always beautiful, but I love how natural the colors look on you!!
I made this last night and it was a hit! So flavorful, so delicious, the perfect balance of savory and sweetness from the onions. I want to live in that sauce by the way 😂❤
Home cooking at it's best! Love it! So easy and delicious! Yes...with mashed red potatoes. I would use those. Skin on all Good! Crunchy garlic sourdough bread! Yum!
Laura this looks divine! I'm going to serve this with some of my homemade ciabatta to sop up that delicious sauce. Can't wait for your upcoming videos!
I made this the other night. Very good. I left out the sugar and used sweat onions instead of yellow which made the recipe more than sweet enough. I also used chicken stock instead of beef which made the dish a little more mellow, but still very flavorful and the sauce was still brown. Like most things - it was better the second day. :)
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
In South Africa we've been cooking chicken in french onion soup for years. Some of our recipes include mixing apricot chutney with the onion soup and baking the chicken in that. It's very good. But we don't do the cheese over chicken.
Unfortunately I can't eat any solid foods for a few weeks cuz I just got bariatric surgery. I've been a subscriber to your channel probably since you're very first started. I enjoy your videos I've learned a lot
I follow you since a few years , an you Cook always so delicious, just like we here in Europe ..i m from Belgium but Life in Germany , and we Cook most of the time like you , every Day fresh 🙂wish you a wonderfull Day and thanks for All your receips you Show us ❤
Great recipe. I'm making this. If you're on a heart healthy diet like I am skip the extra salt and limit the brown sugar. You definitely want to release the fond or residue from cooking the chicken so a red wine or just unsalted broth/stock works well.
Laura, try using dry Vermouth instead of White Wine. You only need a little bit and it's totally shelf stable. All it is, is lightly fermented wine in the first place. P.S. this looks delicious!!
I like the flavor of onion but don't like the texture, could you use a stick blender before adding the chicken in order to smooth it out or would that affect the sauce?
