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Chicken Tikka Methi Recipe | Methi Chicken 

The Bengali Cook
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#chickentikka #methicurry #thebengalicook
Chicken Tikka Methi is on the menu this week.
This is my home style recipe that anyone can make with a few ingredients which you may already have tucked away in your spice cupboard.
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Ingredients for Chicken Tikka Methi
Chicken Tikka Marinate - You can use normal tikka marinate as per other video
2 chicken Breast
1tbps Ginger garlic paste
0.5 tsp Salt - add to taste
2 tbsp Lemon Juice
2-3 tbsp. Natural grekk yogurt
2 tsp dried Methi leaves
1tbsp Colemans Mint sauce
3tbps oil
2 Cardamon
2 small cinnamon sticks
8 Pieces of Chicken Tiika
1 (85g) Onion Medium onion thinly dice
4 Garlic gloves chopped
1 heaped tsp Tomato puree (just as it is from the tube)
Green chillies chopped - add to taste
Salt to taste
0.5 tsp My mix curry powder (I've used my BIR mix curry powder)
0.5 tsp Chilli Powder (to taste)
1/4 tsp Garam masala
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
1 tbsp Dried Methi leaves
Hot water as per video
How to Make Chicken Tikka Methi
Step by Step Guide - Please Watch FULL Video plus lots of tips given out during video.
If you are new here, please remember to subscribe to our channel. We have new recipes coming out each week.
Thanks :)
Disclaimer: This description contains affiliate link, when you sign up/buy using an affiliate link, I earn a small commission. This comes directly from the company does not affect you in anyway. These affiliate links allow me to continue to post free content on RU-vid.
The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained over the years with the BIR industry and by cooking at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

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7 сен 2024

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Комментарии : 20   
@JasonSmith-ot5pq
@JasonSmith-ot5pq 4 месяца назад
Fantastic !
@TheBengaliCook
@TheBengaliCook 4 месяца назад
Thank you so much and enjoy 😊
@andrewhughes8410
@andrewhughes8410 4 месяца назад
Brilliant, saved and a must try.
@TheBengaliCook
@TheBengaliCook 4 месяца назад
Thank you and enjoy 😊
@markf3260
@markf3260 28 дней назад
Hey, where are you? I miss your posts. Hope all is ok with you.
@TheBengaliCook
@TheBengaliCook 28 дней назад
Hey hey bro! I am well thanks and hope you are well. Same, hopefully once school holidays are over I’ll have more time and get back to it. Appreciate you checking in bro ❤️🙏🏼
@markf3260
@markf3260 4 месяца назад
That’s a recipe I’ll be trying. Not using base gravy is a different and interesting. I’ll let you know how I get on 😊
@TheBengaliCook
@TheBengaliCook 4 месяца назад
Hey thanks for so much, a bit different right but defo give a go and you will see the difference in flavour 🙌
@nish3690
@nish3690 4 месяца назад
I want that pan inbox me lol you can post it to me. 😂 lovely restaurant pans easy to handle
@TheBengaliCook
@TheBengaliCook 4 месяца назад
Hands off, that’s my favourite pan and it’s been with me for over a decade 🤣🤣🤣 Thanks so much and hope you’ve enjoyed the recipe as much as the pan 🙌🙌
@kevowski
@kevowski 4 месяца назад
I’ve got some methi seedlings which I’m going to put in the garden so was wondering if using fresh leaves how much to use?
@TheBengaliCook
@TheBengaliCook 4 месяца назад
Hello, apol I missed your comment yesterday. I would say about 2 tbsp. I would suggest First wash the leaves in cold water with some salt, take them out the bowl and wash again in cold water water. Then with a bit oil lightly fry them until it releases the moisture, take it out and leave to one side put and add in as per curry instructions. How this helps mate, fresh Methi will give some amazing flavours! 🙌
@kevowski
@kevowski 4 месяца назад
@@TheBengaliCook That’s great, thank you! My local Asian shop sells fresh leaves but was unsure how to use it but thought I would try growing some for the summer. I grew some naga chillies last year but they were too hot🤣 I’ll stick with Mr Naga paste😉 Thank you for the advice👍🏻
@30dettjimvg
@30dettjimvg 4 месяца назад
As much as i like desi style most of my cooking is BIR as it is quicker & i have 5 to feed on Curry night.Will you be posting a simplified version as i would love to do this one !!
@TheBengaliCook
@TheBengaliCook 4 месяца назад
Hey thanks so much for asking, definitely will in the future. currently just trying to get the balance right on my channel between desi and BIR style. I have lots of BIR recipes on the channel and I mean like loads. Hopefully that will help on your Curry nights. Appreciate you and hope enjoy my recipes bro 🙌
@livestocknetwork320
@livestocknetwork320 4 месяца назад
Sent you a recipe on messenger...
@TheBengaliCook
@TheBengaliCook 4 месяца назад
Cheers bud 🙌
@md.abdulkhalequebhuiyan1378
@md.abdulkhalequebhuiyan1378 4 месяца назад
What js BIR?
@TheBengaliCook
@TheBengaliCook 4 месяца назад
Thank you.
@MrLoopy52
@MrLoopy52 2 месяца назад
British Indian Restaurant
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