Chicken Tikka Samber cooked at Spicy Ginger Restaurant - Richard Sayce (Misty Ricardo) 

** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...) **
Spicy Ginger, Warrington, February 2021
CHICKEN TIKKA SAMBER - This time Chef Abdul Mannan cooks a dish that's often overlooked on BIR menus, but deserves rightful recognition. The samber curry is loaded with lentils, augmented by lemon juice, and amplified with chilli powder. Often it’s a simple affair in restaurants and takeaways being like a dhansak curry but without extra chiili, lemon juice, and no pineapple or added sweetness. Nonetheless it's a cracking curry.
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: bit.ly/3CDNQF2
My Chicken Tikka Recipe: bit.ly/3w4lzGl
For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.c...
My Mix Powder Recipe: mistyricardo.c...
My Base Gravy Recipe: mistyricardo.c...
My 30 Minute Base Gravy: mistyricardo.c...
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
East at Home: bit.ly/3JtXg8g
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Thanks to Abdul Mannan, Maroof, and everyone at Spicy Ginger.
708 Knutsford Rd
Latchford East,
Warrington WA4 1JW
Tel: 01925 655000
www.spicyginge...
Misty Ricardo's Curry Kitchen
Website: www.mistyricardo.com
Newsletter Signup: bit.ly/3oR7k2i
Facebook: MistyRicardosCurryKitchen
RU-vid: / mistyricardo
Instagram: mistyricardo
Twitter: mistyricardo