chickpea #1 - CECINA - FARINATA DE CECI - ITALIAN CHICKPEA FLATBREAD - RAW GREENS | Connie's RAWsome

Подписаться 100 тыс.

Просмотров 54 тыс.

50% 1

More yummines for all of you enjoy guys and and for all you gluten free peps here u go!!!
Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
What I do when I'm not cooking .... I create and sculpt art dolls and sculptures • Cdlitestudio balljoint...
MY INSTAGRAM / cdlitestudio
MY TWITTER / cdlitestudio
MY PERSONAL FACEBOOK / cdlite
MY RAWSOMEKITCHEN FACEBOOK conniesrawso...
Music credits: "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...

Хобби

Опубликовано:

12 дек 2016

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 141

@the1andonlytrav 2 года назад

You know what I've found is fantastic with chickpea pancakes? Adding vegetable broth instead of water. It gives it just the right flavor boost!

@conniesrawsomekitchen 2 года назад

Oh I must try ty!!

@conniesrawsomekitchen 7 лет назад

I can't even tell you how good this dish is :) if u try let me know how u like it :) comment below...and share share share

@judyw9407 6 лет назад

My husband has been diagnosed with aggressive rheumatoid arthritis and we are trying to heal his gut by eliminating almost EVERYTHING including oil. You can make this bread without oil....I just put a large piece of parchment paper in a cast iron skillet and baked it that way. Worked great! ♥ He loves to toast it in the toaster and just munch it with sprouts etc.

@conniesrawsomekitchen 6 лет назад

that's fantastic did u lightly coat the parchment paper?? :) Great idea! :D

@sadiedesimone7460 5 лет назад

Judy W , I also have to eliminate oil, so this is excellent information. I cannot wait to make it. Tomorrow morning I will make it for lunch or dinner. Oh boy.! Thanks to Connie and to you. ❤️👍👍

@telthatruth7533 4 года назад

Thanks!!

@drakiana8717 3 года назад

Eliminating oil is not wise.

@vernaweese5342 Год назад

Judy W. I have AR also, I take a tblsp if coconut oil everyday my or try to, and it seems to really help. Olive oil is healthy also. Sugar and cheap white flour makes RA worse. For sure ,

@wendistewart2774 3 года назад

I use this batter to with spices, bake it a bit thin and dry and use it for salad croutons. So delicious!

@conniesrawsomekitchen 3 года назад

So good!!!

@mamanomusa-storyteller764 5 месяцев назад

Thank-you-Connie-for-this!--I-have-been-looking-for-some-good-chickpea-fIour-recipies!

@conniesrawsomekitchen 5 месяцев назад

Hope you enjoy

@lcharles5909 10 месяцев назад

This is so healthy. As she says the oil is healthy. When we visit Liguria I always order a farinata in the local restaurants in Laiguellgia. Beautiful. I make it regularly at home, add veg such as cavelo nero, spinace, onion, etc.

@conniesrawsomekitchen 9 месяцев назад

thank you! it is healthy :D

@rikfreddy 7 лет назад

I didn't know it was that famous, this Cecina it's typical from my home town in Central west Italy. thanks for the nice video!

@conniesrawsomekitchen 7 лет назад

thank you :) we love it How do u make it??

@phillipsmom6252 6 лет назад

Wow, you have a recipe for everything. I bought chickpea flour to make " Socca" and this pops up. Try it with fresh chopped Rosemary next tine, traditional in Italy.

@conniesrawsomekitchen 6 лет назад

hehehe thank you :D

@deninevh 2 года назад

Olive oil is practically a beverage for me. I can't wait to try this thank you!

@conniesrawsomekitchen 2 года назад

You're so welcome!

@Gypseygirls 7 лет назад

Another yum!!! 💕🇨🇦Thanks!! I'll do that one day soon! :)

@conniesrawsomekitchen 7 лет назад

great :D it's a great protein fix :D

@songbirdmedows 7 лет назад

Looks wonderful, I'm excited for the Chickpea flour recipe series LOL thanks Connie

@conniesrawsomekitchen 7 лет назад

ur welcome Mary

@lochlanelliot3127 2 года назад

I know im randomly asking but does anybody know of a trick to log back into an instagram account? I was dumb forgot my password. I appreciate any help you can offer me!

@elondamon9885 2 года назад

@Lochlan Elliot instablaster :)

@lochlanelliot3127 2 года назад

@Elon Damon thanks for your reply. I got to the site on google and I'm waiting for the hacking stuff now. Looks like it's gonna take a while so I will get back to you later with my results.

@lochlanelliot3127 2 года назад

@Elon Damon It did the trick and I finally got access to my account again. I'm so happy! Thank you so much, you saved my ass!

@Botanica2012 6 лет назад

Beautiful!

@miriamschiro1773 5 лет назад

Looking through your older vdos so happy I found this 😊

@conniesrawsomekitchen 5 лет назад

that makes me happy! :D

@miriamschiro1773 5 лет назад

Connie's RAWsome kitchen ....awwww so happy I made you happy 😊 I made the batter yesterday evening but I haven’t made it yet. I didn’t know if I was supporting put it in the fridge but I did since I wanted to make it for lunch but that didn’t haptics cus had to go to my appointment and still at my appt. I cannot w8 to get home to make it. I’ll definitely let you know how it came out 😀

@ptsorange 2 года назад

Thank you for this new-me-dish. Perfect for camping!

@conniesrawsomekitchen 2 года назад

Hope you enjoy

@loria1000 5 лет назад

Looks amazing and so easy

@conniesrawsomekitchen 2 года назад

Ty!!

@danabeazley8605 3 года назад

Omg that looks so dang good !! I’m going to make this for sure . Thank you for all your videos and recipes I appreciate it 😊

@conniesrawsomekitchen 3 года назад

my pleasure enjoy Dana

@badkitty1285 2 года назад

Excellent style of presentation-clear, concise. One of the best.

@conniesrawsomekitchen 2 года назад

Wow, thanks! :D

@Eddy_Clarice_WayOfTheComb 3 года назад

And again a great looking dish Mrs. Connie - have a nice day and stay safe - your lovely ones too of course. Saluti dalla Germania

@conniesrawsomekitchen 3 года назад

Thanks so much Grazie

@pennyseldon1811 Год назад

Looks Great!!!!!! Love that you used dates in the salad & the Cecil’s looks Soooo delicious!!!! Thank You!!!!

@conniesrawsomekitchen Год назад

You are so welcome! and thank you! I just had some dates hehehe :D love them in anything!

@sabrinaczyszczon 7 лет назад

WOW that looks delicious !! :-)

@conniesrawsomekitchen 7 лет назад

thank you!!

@thebarbiewithmuscle 7 лет назад

yum-yum👍

@conniesrawsomekitchen 7 лет назад

it really is :D

@fender1000100 3 года назад

Just found your channel. AWESOME thanks so much. Gotta try this. Love cooking with chick pea flour. It's the best and most nutritious flour.

@conniesrawsomekitchen 3 года назад

Awesome! Thank you! And yes so good for us :D enjoy!

@meredithejuliano493 6 лет назад

very exciting! Simple for me! Just need see if Amazon carries chick-pea flour!

@wisdomite1971 4 года назад

indian stores have it named gram flour or besan

@mistymarley9782 6 лет назад

I just realized it's not raw but I think I'm gonna make it raw ...I love your raw pizza crust. please make some more raw videos..people love you! you have good flavors although I haven't made them I can tell with your ingredients. yummm !!)

@conniesrawsomekitchen 6 лет назад

I will I promise you Joan!!! :D thank you!

@carolynhance5588 7 лет назад

Yumm!! I love using chickpea flour for pancakes. Have you tried making anything with chestnut flour? I know there's a tuscan cake, castagnaccio, but I thought I read somewhere that it was used in a traditional flatbread.

@conniesrawsomekitchen 7 лет назад

No I have not! I will have to look into it! :D

@OreoCookies2076 3 года назад

Thank you...I will definitely do this one

@conniesrawsomekitchen 3 года назад

YOU WILL LOVE IT :D

@lovingatlanta 6 лет назад

👍Very nice. 😍Thanks for sharing & demoing. 💞 I made some farinata (I was craving some of that great farinata I had when I was in Tuscany) in the oven along with a few individual pancake sized ones on the stove top in a cast iron skillet last night with some caramelized onions in the batter it was wonderful. I love your videos. It feels like I’m in the kitchen with my mom (bless her heart may she RIP). I appreciate the time & effort you put into making and sharing recipe videos with us.🤗💞🤗

@telephonegamingpro2492 5 лет назад

Nice

@peggyhall5363 5 лет назад

Thanks. Does the cooked & raw matter? You do check the dates for critters & traces of them?

@conniesrawsomekitchen 5 лет назад

never saw a critter in my dates as for the frisee u can est it raw or cooked

@miriamschiro1773 6 лет назад

Hi Connie! I missed watching your coming channel. My tablet messed up and had to get a new one. I lost my original RU-vid account. Having difficult getting on my old youtube account so had to make a new one.

@conniesrawsomekitchen 6 лет назад

Nice to see u back :D

@miriamschiro1773 6 лет назад

Connie's RAWsome kitchen thank you 🤗❤️

@oneconsc3333 Год назад

You amaze me🙏🏻🇨🇦💜🇮🇹

@conniesrawsomekitchen Год назад

thank you!

@byronchurch День назад

Whata Moma ❤

@jstump1972 4 года назад

I like to roast garlic then mash it into a paste and after the first round of cooking put a nice layer of garlic down then cook again and dress it up

@conniesrawsomekitchen 4 года назад

have you tired garlic confit I make that often when I get lots of garlic :) it preserves them and then u have them on hand all the time :) I shall make a video for you all this summer

@alidahenning1815 5 лет назад

Hello my dear, loved it tell me is the chickpea raw.? Then you made it in flower?

@carolinamartucci8004 4 года назад

Yes, use dried garbanzos, and blend them. They are raw, and dried, from the food store. If you cook this raw garbanzos, when you blend them you get hummus

@mattlogan6892 7 лет назад

i wanna make this connie!

@conniesrawsomekitchen 7 лет назад

sooo good :) but make ur own flour it comes out way better :)

@telthatruth7533 4 года назад

Thanks!!!

@conniesrawsomekitchen 4 года назад

My pleasure enjoy!!

@janerussell8145 2 года назад

Looks great, but you didn't try a bite, Lol, that's like Christmas morning without the presents! You left us hanging! 🙉

@conniesrawsomekitchen 2 года назад

Next time!

@conniesrawsomekitchen 2 года назад

but trust me it's good enjoy!

@tarag2219 7 лет назад

This looks so good. A wonderful savory option that could work for breakfast. I love that you told us how to make our own chickpea flour. Thank you! Hopefully this will help me get off the bagels for breakfast 😉

@conniesrawsomekitchen 7 лет назад

awww thanks and ur so very welcome :)

@kathrynsvendsen8319 4 года назад

What kind of lettuce was that? It looks tasty

@conniesrawsomekitchen 4 года назад

it is called frisee or or golden heart endive salad and you will love it :D

@theresaworkman8565 5 лет назад

Is there a substitute for the oil

@udhe4421 5 лет назад

theresa workman. U asked for a substitute for oil in this recipe. Someone in the comments mentioned that she will try to use tahini instead of oil. Good luck and u can report back with your results. Ty

@zenandink3531 7 лет назад

It would be nice to see the texture--break off a piece on camera next time?--looks good

@conniesrawsomekitchen 7 лет назад

I will :) thank you

@ipeeinmysinkimafraidtocome7127 5 лет назад

mama you eat like a rabbit nice job , I am going to make it today

@conniesrawsomekitchen 5 лет назад

:D let me know how u like it

@stephen6307 13 дней назад

she didn't eat it on camera. Farinata comes from Genoa and is usually eaten without toppings in the bakeries there.

@conniesrawsomekitchen День назад

oh Lord give me a break lol. You can eat it any way you like it. alone or with a topping

@darcy2965 4 года назад

My cast iron doesn't fit into oven. How else to cook?

@conniesrawsomekitchen 4 года назад

and older pan u don't mind using in the oven...but make sure u put parchment :D

@stephen6307 13 дней назад

use a pizza pan

@muhammadmalook420 9 месяцев назад

Right

@conniesrawsomekitchen 9 месяцев назад

that's right

@zahraflower6231 5 лет назад

Can this be cooked on the stove top?

@conniesrawsomekitchen 5 лет назад

I am sure u can if u cook it on a lower heat :) I might have to try it!!! If u do let me know how it turns ut for you :D

@jenniferdavies8910 Месяц назад

You use extra virgin olive oil in Italy

@G4KDXlive 2 года назад

Olive oil is healthy.

@brendawood6712 8 месяцев назад

Why so much oil?

@conniesrawsomekitchen 8 месяцев назад

use lkess

@mrs538 4 года назад

Not a good video presentation !

@conniesrawsomekitchen 4 года назад

Why did you not like it??

@jenniferdavies8910 Месяц назад

Sorry.... not farinata ! A kind of chickpea bread... maybe? The Italians Would never use coconut oil.

@conniesrawsomekitchen Месяц назад

it has olive oil

@conniesrawsomekitchen Месяц назад

are you Italian??

@theIssue-tt 11 дней назад

Ok...cleary youre an itallian food police... 🥴

@kateidzikowska6842 5 лет назад

The title is misleading, this recipe is NOT raw.

@conniesrawsomekitchen 5 лет назад

ur right i did't notice raw was in the title will fix thanks for letting me know

@b0ygrinder 5 лет назад

Wow, tough crowd. Better burn her at the stake. 😅 lol

@conniesrawsomekitchen 5 лет назад

@UC-ps5OQNIq1IyhkeDmP50UQ feels that way sometime lol

@clydellaperies4721 3 года назад

Raw salad with raw leaves.

@brendawood6712 8 месяцев назад

I would have to have cayenne pepper in there,

@unnikmenon3495 4 года назад

what a great mess up of a simple recipe

@conniesrawsomekitchen 4 года назад

well ur not very nice :P

@snappysnap955 5 лет назад

I don't do oil...it's a highly refined substance, and not a whole food, plus there is a lot of dishonesty in the olive oil industry...and you aren't always getting fresh, or pure olive oil. Oils are also damaging to your endothelia tisses. I might do a bit of tahini in it's place if it needs some fat content, otherwise I'd leave it out.

@conniesrawsomekitchen 5 лет назад

Yes I myself in this family try to stay away for oil. but a lot of people and the rest of my family don't mind it. if ur leaving it out do it on parchment

@stephen6307 13 дней назад

then you shouldn't try to make this recipe. the oil is integral