Chile De Aceite Recipe | Tree Chili Recipe | Jenny Martinez

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Where are my chile lovers? If you like a good kick of spice in your food then this recipe is just for you! Thank you to my sister in law, Marlene, for introducing me to this chile de arbol de aceite!
Recipe:
50-70 dried chiles de arbol
1 cup Extra Virgin Olive Oil
1 1/2 Tbsp Knorr (chicken bullion)
2 garlic cloves
Don't forget to follow me on Instagram @HappyBelliesByJenny and on TikTok @JennyMartinezzz

Опубликовано:

20 июл 2024

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Комментарии : 200

@elizabethportillo5977 4 года назад

I like that you give credit who you learn the recipe from if you learned it from someone 🤗🤗🤗

@Jennymartinezzz 4 года назад

I'm always learning because I love to try new recipes all the time! I appreciate the people who have shared their recipes with me so I do the same! ❤️

@terriminjarez114 7 месяцев назад

I wanted to learn this for years!!! Thank you. Love your energy!! ❤❤❤

@cindyparedes8232 4 года назад

Can I say that I really love how you literally do step by step. It makes cooking a lot easier bc you are not trying to beat the time and it feels (specially now) that you are cooking with a friend!!

@nallelivalles8779 4 года назад

Chile de árbol is the best siempre 🤩 can’t wait to make it!

@gatatristes 4 года назад

Love your recipes, short and to the point, and yes everyone cooks different, and each state does things different, but its always great to try different recipes and appreciate every individual flavor😋

@blueagave3442 4 года назад

TikTok brought me here!!!

@Jennymartinezzz 4 года назад

🤗 yay welcome!

@MariaLopez-pc6hj 4 года назад

l.e. B me too

@karlacorona8293 4 года назад

me too lol!!!!

@cristina3084 4 года назад

Same

@zoila30 4 года назад

Same lol

@berniem.2198 4 года назад

I’ve been looking for this recipe! Thank you Jenny!

@reinascloset4724 3 года назад

I made the same chili oil, but I fried the garlic, I used about 6 cloves, then I took them out then did the chili de arbol. My mistake is not adding enough oil in the blender after blending. I only used 1 cup of oil but I used canola oil. I originally found my recipe from another RU-vidr but I made some adjustments. It taste delicious 😋

@kiafrazier-humphrey5843 4 года назад

Been dying for this recipe! Thank you can’t why to try it today 😋

@vivip8340 4 года назад

My family and I make this Chile for posole...& now with everything. I never tried with the chicken bouillon but I will definitely try it. Thanks for sharing. Like your videos! Always making my mouth watery 🤤😋

@frannydeeflowers145 4 года назад

Love love love this recipe! Thanks Jenny 💋

@jenniiiie Год назад

I'm addicted to the smell, I can smell it through the screen! Ty for the recipe!!!

@deeshmoney9533 4 года назад

If you fry the garlic and add more it taste sooo much better!! Try it.. love your videos.

@melissasalgado6726 2 года назад

I just made it and it is delicious!!! I love that it's so simple. Thank you :)

@dumpybelle 4 года назад

I’ve been wanting to learn how to make this Chile and finally came across your videos 😊 thank you!

@Jennymartinezzz 4 года назад

Hope this helps!

@anamarleymartinez2755 4 года назад

Made this today to add to our caldo de pollo and it was really good. Also made the horchata and my husband and I loved it.🥰

@Jennymartinezzz 4 года назад

Oh yes, it goes perfect with any caldo! Thank you for sharing ❤️

@elizabethramos1881 4 года назад

I'm going to make it and give it a try, looks really spicy and good !

@davidlk9103 4 года назад

Love salsa macha! Blend in some almonds or peanuts with some pepitas and sesame seeds. Garlic, salt, and a little splash of vinegar. I also love adding habanero, guajillo, and chiletepin.

@kimberlymartin7191 4 года назад

I love watching your videos, you make really good food.! ❤

@chihuahuamommylivesintexas5713 Месяц назад

I made it is great thks I’m Brazilian 🇧🇷🇧🇷🇧🇷🇧🇷and I love cook Mexican food hell from Texas 🇺🇸🇺🇸🇺🇸

@itsmichychic242 4 года назад

I’m so happy you have a you tube channel , I love your tik tok cooking videos , I love cooking being in Quarantine I’ve been cooking every single day because my work schedule can be tough. My fiancé is loving it !!!

@Jennymartinezzz 4 года назад

Yes girl! I bet he's loving it!

@itsmichychic242 4 года назад

Jenny Martinez keep making videos

@jenniferramirez8135 Год назад

I LOVE YOUR VIDEOS KEEP THEM COMING THERE REALLY HELPFUL.

@jenniferruiz6827 4 года назад

My favorite chile...just like my mom makes it...love your recipes Jenny 💗🌶

@ELI19T 3 года назад

Gracias! Will be making this for sure

@rosabellgomez1430 4 года назад

Yaaaaaay finally!! Cannot wait to make it! 🤤🤤🙏🏻

@genessismerino3860 4 года назад

Thank you so much .. I’m from Ecuador and I really ask around how to make this Chile and no one has explain it the way u did.. now I know this time it will come out good

@Jennymartinezzz 4 года назад

Once you make this chile, you will continue doing it forever lol! Thats what happened to me. Let me know how it turns out, genessis! ❤️

@evelynpayan1792 4 года назад

I did it and came out delish!

@abrahamrosas6217 4 года назад

I’ve been waiting for this for the longest thank u

@Jennymartinezzz 4 года назад

Enjoy it

@YessieBVB 4 года назад

Yay! Thank you for making a video for this!!

@Jennymartinezzz 4 года назад

You're welcome!

@SouthernFisherman 2 года назад

Looks Good Thanks for sharing

@what_the_heck9654 4 года назад

I started watching your tiktok videos when you had about 6 or 7 videos, now look at you! Very happy for you and I enjoy watching! Good job!👍🏻

@what_the_heck9654 4 года назад

Also, my mom taught me to peel the garlic the same way! Lol

@Jennymartinezzz 4 года назад

Thank you so much Rachel, it means the world to me! ❤️ My relative who cooks really good food taught me that too lol

@mariazamora8214 4 года назад

Thank you so much for posting ❤️😁

@cindyperez9964 3 года назад

I just made and cooked chilies on the grill. I didn’t want to chance doing it in the house and have my husband coughing. 😉 I think I got the chilies a little too done. I’ll definitely make again and pull those chilies quicker. Those little guys brown up quick! Thanks for the wonderful recipe.

@heidysanchez6823 4 года назад

Me encantaaaaaaaa tus videos y TikTok 🥰 yo al Chile de aceite le pongo una tostada en la licuadora, y doró el ajo también y un chile californias en el aceite dorado también

@Jennymartinezzz 4 года назад

se oye deliciouso!

@goodiez408 4 года назад

OMG i love you. I will be making this tomorrow. Gracias

@Jennymartinezzz 4 года назад

caution! It can be really spicy! but let me know how it turns out!!

@eslyvargas9837 4 года назад

Yay I found the video of the salsa I want to try 😍😍😍

@Janellexo93 3 года назад

Mmm 😋 i always add some almonds or peanuts it makes such a difference ! Try it out 😋

@crystalventura2507 4 года назад

Omg I’ve been waiting for this video! 💕

@Jennymartinezzz 4 года назад

hope you enjoyed!!

@73motoxma Год назад

I love the way you cook. ❤🎉

@karlacorona8293 4 года назад

Just made this and ohhhh My God!!!!!! So good!!!! thank you!!

@Jennymartinezzz 4 года назад

Right?! It was definitely a game changer for me after my sister in law introduced me to it!

@karlacorona8293 4 года назад

It definitely it. I was kind of scared to make it but it’s super easy and it’s so delicious! Thank you so much for sharing. I’m making the pozole verde next but with chicken hopefully it turns out good too!!

@jaylenestarr1749 Год назад

I’m going to add some of this to my Chili tmrw!

@jessicavalenzuela3115 4 года назад

Hi Jenny!! Made this today and holy crap its BOMBBBB!!! Do you usually leave this out or do you refrigerate this after each meal

@jaymorgan8305 7 месяцев назад

Thanks so much!!

@crisvenegas6255 3 года назад

Your kitchen looks Beautiful

@arthurholguin9429 4 года назад

I love the flavor of chili but I can’t handle the spice going to try this out! Thank you

@esdiaz92 4 года назад

I love your videos! You always make me laugh

@Jennymartinezzz 4 года назад

thanks, i can get a little crazy sometimes! 😝

@cm741665 4 года назад

Hi Jenny! I made your Mexican red rice yesterday and my husband loved it!! Can you do your mole recipe?

@Jennymartinezzz 4 года назад

Thank you, yes I will soon stay tuned!

@mireortiz2220 4 года назад

Need this wine right now too🍷❤️

@lorenap5842 4 года назад

I am sooooo excited omg finallyyyyyy!!!!! 💜💜💜💜

@Jennymartinezzz 4 года назад

LOL

@CharleneHarrison12 2 года назад

Thank you!

@ismaelvillegas7293 4 года назад

I really love aceite de Chile de árbol. My mom uses soybean oil and it gives it that nutty taste which is a game changer. Maybe try it and lemme know what you think! Keep the recipes coming we love them! 🙌🏼🍷

@Jennymartinezzz 4 года назад

Yes, I have tried it with peanut oil as well and it does bring different flavors! However, my family prefers the olive oil. Thanks for the tip!

@normies14 Год назад

Thank you!!!

@monicaperez5523 4 года назад

YUMMY!!!! I am going to try to make it. I can make a bomb ass green Chile/salsa. I’ve tried to make Chile De Árbol, it comes out horrible,LOL!! But this I need to try to make,lol!! Hello From Your El Paso, Tx Fan 👋👍🏻😀

@rociobaez7321 Год назад

Look easy but hope I can make it

@cynthiarojas8015 3 года назад

Thanks for the recipe! I can’t wait to try it. Your looks so comfy and flattering Can you share where it’s from?

@naomisalinas4882 4 года назад

Hello Jenny😊. Thank you for sharing your recipes with us💕. I have a quick question. So this doesn’t have to be refrigerated?

@monicarosales3276 2 года назад

Omg girl thanks to pintrest brought me here I'm new I like watching your videos on pintrest I had to look for you on RU-vid

@anitaarenas7544 4 года назад

Hola, Jenny...another great recipe!🔥🤩

@cristinacabrices4317 4 года назад

Thank you my bf loves it!!!

@kellielopez2125 4 года назад

Lol this is how you properly evacuate a house😂

@Rick-kt6rc 3 года назад

Lol my mom said your tia called me and her mother in law was there so she made this salsa de aciete

@theejesusalarcon 4 года назад

Love love love , !!!

@Jennymartinezzz 4 года назад

❤️

@Yuriteran80 4 года назад

Hi ! Thank you for the recipe I have a question do you supposed to leave it out or put it in the refrigerator ?

@veronicalechugazamora742 4 года назад

Thank you

@morenareyna6365 4 года назад

Esa salsa le llamamos salsa macha es perfecta con todo y también para pozole pero yo uso 10 a 15 dientes de ajo y los doro en el aceite y después dejo que todo se enfríe y muelo todo con sal de grano así sale mucho mejor 😋 Buena receta gracias love ya ❤️

@Jennymartinezzz 4 года назад

Como me encanta saber las diferentes maneras de hacer recetas. Gracias por compartir la tuya! ❤️

@morenareyna6365 4 года назад

Jenny Martinez Gracias a ti por tomarte el tiempo de contestarle a tus fans te amo 😘 keep doing a great job!!

@smilelupeful 4 года назад

Love it

@Jennymartinezzz 4 года назад

🥰

@angel.a802 4 года назад

Hi Jenny I really enjoy your recipes and your bubbly personality....thanks so much for all you do for us....love you xoxoxoxo... Ps. Do you have a recipe for enchiladas Rojas de pollo?

@Jennymartinezzz 4 года назад

Thank you! Yes, I do. I will share my recipe soon!

@anatorres2024 4 года назад

I follow you on Tik Tok and your comments brought me here 🥰

@kyannatabak8108 4 года назад

Girl u love your spunk !! I follow you in tiktok too ❤️❤️❤️🔥🔥🔥

@veromandujano6410 4 года назад

#CookingWithJenny notification squad 🙌🏼🥵🥵🤪

@NoName-vt4tx 4 года назад

I swear, that chicken bullion goes on every single dish Jenny makes! 🤣🤷🏻‍♀️❤️

@alivasquez8444 3 года назад

I put it in every dish too lmao!

@carelesslyx 4 года назад

Tik tok brought me here! Love your channel!!

@nancycastillo3201 3 года назад

Will the salsa last (preserve) as long if it’s done with mazola oil vs. virgin olive oil ?

@peggylagomarsini8017 Год назад

You rock girl👍🤪

@monicachavez6974 4 года назад

Love your tik tok I seen you had a you tube channel had to subscribe

@hankhill5519 3 года назад

Fry half and onion and a garlic. Remove the onion and garlic, then fry the chiles in the same oil. The flavor is 🙌🏽

@latati00 4 года назад

Hi Jenny I love seen your videos and I love spicy 🌶 food and I can’t wait to make this Chile. Hopefully you could do a video of your 3 tops spicy salsa. I will Like to learn more 😊 god bless you

@Jennymartinezzz 4 года назад

coming soon!

@kyannatabak8108 4 года назад

Do you save any stems or seeds for other things? Just curious! ❤️❤️

@matynunez8222 4 года назад

I’m gonna try this! So simple and few ingredients. My suegra makes one that is bomb (SUPER SPICY) but a little more complicated and more things to add. Literally 1 drop us all you need 🥵

@Jennymartinezzz 4 года назад

Sounds good! I love spicy foods

@rebeccagarcia4491 3 года назад

Thanks,

@marcellacoronado9364 4 года назад

Thank you Jenny I made this and is the 💣.com

@marisolortega210 4 года назад

Tan rica esa salsa,también llamada salsa macha. 🧄🧂🌶

@Jennymartinezzz 4 года назад

nunca la abia escuchado mencionar asi, gracias!

@gatatristes 4 года назад

Yo tambien la conozco por salsa macha, muy sabrosa

@esperanzasauceda4647 2 года назад

When left our does it need to be in a container with a lid?

@SandraMartinez-tm8xw 4 года назад

I made it today Jenny!

@Jennymartinezzz 4 года назад

Yay! Was your chile spicy as heck? lol

@SandraMartinez-tm8xw 4 года назад

Yes girl! It was fire.🔥

@marianaguerrero9514 4 года назад

What kind of blender is that? Love you’re recipes been following you in tiktok

@debbyd5729 4 года назад

Mariana Guerrero Looks like a Vitamix!

@CatalinaMartinez1981 5 месяцев назад

I have to try this. Can I add additional oil as the oil decreases because of consumption? I think I asked my question correctly!😀

@chavezpicsvideos 4 года назад

Love your videos girl! Just out of curiosity, whos doing a great job behind the camera? Thanks again!

@Jennymartinezzz 4 года назад

My kids!!!!

@reginamartinez1975 4 года назад

Your salsas look so amazing on ticktock can you do more videos on how you make them please

@janetpimentel2439 4 года назад

Is your cuñada from Michoacan?... segun esa receta es Michoacana..mi madre siempre la hace.. btw... I love all your recipes.. and tiktok brought me here 😁❤

@vanezalopez1048 4 года назад

When are you posting your camarones ala diabla recipe ? 😩 I love your videos. ❤️

@cynthiamontez4063 4 года назад

Hi Jenny! Love your videos! Can you upload your michelada recipe? TIA

@Jennymartinezzz 4 года назад

ok, I will try to convince my son he makes the best alcoholic mixed drinks! 🍸🍺

@reneherrera9556 9 месяцев назад

🔥 love it with menudo

@64924jayde 4 года назад

🤤So Leave out don't refrigerate after made?

@leonamelchor 3 года назад

El ajo yo lo doro en el mismo aceite y queda delicioso

@cristinacabrices4317 3 года назад

Thank you Jenny for teaching me to cook at age 25 it’s never too late☺️ my relationship has improved just by me cooking your recipes **** One question do you refrigerate the left over salsa or leave it out I hope you reply!!! 😊😊😊

@Jennymartinezzz 3 года назад

Yay! I'm so proud of you Cristina! 😘 You can do both... sometimes I leave it out and sometimes I leave it in the fridge (if you don't use it as much). I was taught to NEVER leave a metal spoon inside of your salsas or chile because it can cause a reaction! so that's my tip lol.. Thanks for commenting!