Hi I enjoy your videos I had them subscribe you Cause your so great n beautiful n seem you enjoy cooking so delicious your family are so lucky to have you. Thank you for your hard work. Keep those recipes coming. Good luck n God bless you n your beautiful family what you do
Where's my lid!!! Where's my lid.... That's literally me everyday in the kitchen 😅 Where's this... where's that 😂😂 And that LIIISSSTOOOO is the best ❤❤❤❤❤
I never put it in the fridge. The oil fat solidifies and looks unappealing. I make it with 5-7 different dried chilis for extremely flavorful chili (guajillo, pasilla, puya, morita, cola de tata, piquin, and habanero). We put it on everything so eat it every day and never goes bad.
I buy the tostados and the regular. The tostados are good for when you have little kids. That way you don’t have your little kids coughing their heads off when you’re tostando the chiles.
Love you Jenny your the best. Sorry about your sister. When do you plan to come out to DC or Arlington VA. We have alot of hispanic in the city of Fredericksburg VA.
