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Chile de Arbol Salsa- A Staple Salsa for Mexican Food

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Spicy Mexican Salsa made with roasted Chile de Arbol pods and fresh Tomatillos. This salsa is perfect for all your favorite Mexican dishes.
Recipe, Instructions, and option to print:
thaicaliente.c...
INGREDIENTS:
½ pound Tomatillos
15-20 Dried Chile de Arbol
1 Garlic Clove
¼ cup Water
Salt to taste
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Опубликовано:

5 сен 2024

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Комментарии : 74

@hakwrite 5 месяцев назад

This is fricking awesome! Made it 15 times now!!

@ThaiCaliente 5 месяцев назад

Yay!! It's a fav of mine too :)

@michaelben6704 2 года назад

I just used your recipe and all the steps. Thank you! Letting the tomatillos cool for a bit really makes a difference.

@ThaiCaliente 2 года назад

I'm so glad you enjoyed it! It's my favorite salsa to have on hand!

@official1sp 10 месяцев назад

Great recipe. One of the simplest I have seen all week

@ThaiCaliente 10 месяцев назад

thank you! Enjoy

@angelicahernandez5092 2 месяца назад

Came out bomb! 😍😍😍💯💯💯 🔥🔥🔥

@ThaiCaliente 2 месяца назад

@@angelicahernandez5092 Yay!! So glad you like it 😊

@Dsnyde569 Год назад

Just passing through to say i tried this recipe today. Really enjoyed. It went perfect with the burritos i prepared. Will definitely be making this many more times to come. Thanks for sharing.

@ThaiCaliente Год назад

Thanks so much, glad you enjoyed it!!

@nscedano 2 года назад

just tried this recipe tonight with some original mexican tostadas and WOW! it was delicious and just the right spice. my husband nearly ate it all in one sitting! Excellent recipe ☺️

@ThaiCaliente 2 года назад

I'm so glad you and your husband enjoyed it!

@dianasaucedo6141 22 дня назад

I'm definitely going to try this recipe. Just not so many chili de edibles. Maybe four or five of them cuz I don't want a super hot one. Thanks for sharing your recipes

@ThaiCaliente 21 день назад

You can also replace some of the chile de arbol with a Guajillo pepper, those are very mild. Let me know how it turns out!

@MrHevyshevy 3 года назад

I’m going to try it. Thank you.

@ThaiCaliente 3 года назад

Awesome, let me know how you like it

@kavitapatel4151 Год назад

Really nice thx for sharing...

@ThaiCaliente Год назад

You're welcome, enjoy!

@jesussalvadorcabanassalgad9294 Год назад

That sauce is delightful with tortas de papa.

@ThaiCaliente Год назад

Yum!!

@fishyfish6768 10 месяцев назад

I love salsas that have minimal ingredients. The Chile must stand out.

@ThaiCaliente 10 месяцев назад

Enjoy!

@Loke2112 2 года назад

Very nice almost exactly what I came looking for. My favorite Mex place said they use jalapeño and onion along with the arbols. I think maybe a little roasted onion wouldn't hurt right? It really doesn't need additional chili.

@ThaiCaliente 2 года назад

You can definitely add roasted onion! Let me know how it goes :)

@AdamMargie4ever Год назад

Looks great! I’m going to try it! Great job !👍

@ThaiCaliente Год назад

Thank you, enjoy!

@4supernatural 2 года назад

Omg that what learned tomatillos never to rest and Cool to not bitter the salsa

@ralphtom3431 Год назад

@@doxop6109 well I didn't understand it when I first read it then I read it again and I didn't understand even better

@anthonygallegos5826 2 года назад

Wow, looks amazing.

@ThaiCaliente 2 года назад

Thank you, enjoy!

@sunger21 2 года назад

Exelente salsa 👌

@ThaiCaliente 2 года назад

Thank you!

@albertomolina3868 Месяц назад

Great video I'm going to try this recipe. How many chilies did you use and how hot would you say the salsa came out on a scale of 1 to 10, 10 being hotest.

@ThaiCaliente Месяц назад

@@albertomolina3868 I used a about 15 Chiles, and the level for me was about a 6. But it can depend on the Chile , If you use the seeds, and your own spice tolerance. Let me know how you like it!

@henryjtien 2 месяца назад

great recipe. Why would adding the tomatillos still hot make it bitter?

@ThaiCaliente 2 месяца назад

This is something my Mother in Law taught me :)

@frannysanagustin2967 Год назад

Te amo ❤😊 🌺🌸🌹🌷💐❤️🕊️😘😊

@tim71ford Год назад

Thanks for the recipe!! Just wondering if there’s a way to preserve it in the fridge for a few months-perhaps adding vinegar? I’m the only one who would eat it and hate to waste it after 5 days. Loving your channel!

@ThaiCaliente Год назад

Welcome! I personally don't have experience with preserving food. However, I have frozen salsa and it still tastes great when defrosted. Use a silicon ice cube tray for smaller portions. Once frozen, place the blocks of salsa in a freezer-safe bag. Then defrost in a small container as needed in the refrigerator.

@tim71ford Год назад

@@ThaiCaliente that’s a great idea! Thanks so much. I appreciate the quick response. Making your hot sauce now!

@kinkle_Z 2 месяца назад

@@ThaiCaliente Thanks. That answers my question.

@ligerangry6857 Год назад

Which tomatillo is better for salsa roja ripe ones yellow or the green ones not ripe? Tanks... Nice video , indeed!

@ThaiCaliente Год назад

You want the green tomatillos for this salsa.💚

@ligerangry6857 Год назад

@@ThaiCaliente the ripe tomatillos aren't good for salsa ?

@oyebandedoyinsolar1112 Год назад

This is the salsa they put on the rice bowl, right?

@ThaiCaliente Год назад

You could put it on a rice bowl, just keep in mind it has a good kick to it!

@rickpelland3768 2 года назад

😍😍

@MrBUGS713 2 года назад

Do you use the chop option or blend? Or which did you use

@ThaiCaliente 2 года назад

Blend if you want a smooth salsa or pulse for a thicker salsa. Hope that helps!

@bobmoe9221 2 года назад

How is the salsa eaten? Is it a condiment?

@ThaiCaliente 2 года назад

Yes, a condiment, just like hot sauce :)

@bloodOntheStep 4 месяца назад

What you do with the garlic stick it up my nose?

@ThaiCaliente 4 месяца назад

Is that where you normally put garlic cloves??

@bloodOntheStep 4 месяца назад

@@ThaiCaliente no I just didn’t see it get used ?

@ThaiCaliente 4 месяца назад

@@bloodOntheStep The garlic gets blended with the tomatillos and chiles.

@bloodOntheStep 4 месяца назад

@@ThaiCaliente raw?

@ThaiCaliente 4 месяца назад

@@bloodOntheStep Yes: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Co0ayYRoUvo.htmlsi=3v-PIEJKPgYHl4W5&t=140

@Group_Anonymous 4 месяца назад

I put it oatmeal 🥣

@gennesta9296 Год назад

"chile de arbowl "

@Mindyourbusinessstalker 2 года назад

Can’t say chili de Arbol but can make it hmm

@ThaiCaliente 2 года назад

Well I'm Thai so 🤷‍♀️

@Mindyourbusinessstalker 2 года назад

Loooks yummy

@randybryant9936 3 года назад

Too hot for me

@ThaiCaliente 3 года назад

Try removing the seeds from the chile pods, use about 15, and more tomatillos. It won't be spicy, just mild.

@randybryant9936 3 года назад

@@ThaiCaliente thanks for the info

@MrBUGS713 2 года назад

Is 15 about the amount you used in the video?

@ThaiCaliente 2 года назад

@@MrBUGS713 Yes I used 15 chiles.

@kobechrome138 2 года назад

Your making it wrong its supposed to be only garlic and oil and water

@ThaiCaliente 2 года назад

Everyone has their own way of making it, but I wouldn't call it wrong.

@barbacor 2 года назад

Shut it. It’s her version. Do your own Karen !!! Great job

@AdamMargie4ever Год назад

It is the correct Mexican way! It’s not a Taco Bell sauce

@micaelamontes73 7 месяцев назад

Some red salsas have tomatillos in them

@0066keith 5 месяцев назад

"You're"