CHILI MUSHROOMS IN WINE SAUCE | MUSHROOM RECIPE 

A mushroom recipe that is so quick and easy to make, this chili mushrooms in wine sauce is so delicious a must try side dish.
300G BIG BUTTON MUSHROOMS CUT IN QUARTERS
200G WATER
1 CLOVE GARLIC
1 SMALL FRESH CHILI CUT INTO TINY PIECES
30G DRY WHITE WINE
1/2 TSP SALT
2 TBSP OLIVE OIL
2 TSP BUTTER
2 TBSP SPRING ONION CUT INTO 1 1/2 CM LONG PIECES
3/4 TSP CORN STARCH
3 TBSP WATER
-CHOP THE MUSHROOMS IN QUARTERS IF YOU FIND SMALL MUSHROOMS THERE IS NO NEED TO CUT THEM.
-CUT 1 CHILI INTO TINY PIECES, IF YOU LIKE TOO MUCH HEAT USE 3 CHILIES.
-FINELY CHOP THE CLOVE OF GARLIC AND THEN CHOP THE SPRING ONION INTO 1 1/ 2 CM LONG PIECES.
-HEAT 2 TBSP OF OLIVE OIL ON MEDIUM, ADD THE MUSHROOMS FRY FOR 3 MINUTES AND THEN ADD SALT, MIX WELL AND CONTINUE COOKING FOR ANOTHER 1 MINUTE, REMOVE THE MUSHROOMS FROM THE PAN.
-IN THE SAME PAN ADD BUTTER LET IT MELT AND THEN ADD 3 TBSP OF WATER LET IT COOK FOR 30 SECONDS, ADD THE CHILI AND GARLIC STIR AND COOK FOR 3 MINUTES, ONCE THE WATER HAS DRIED UP ADD THE WINE, MIX AND ALLOW THE ALCOHOL TO EVAPORATE FOR 2 MINUTES, MIX THE CORN STARCH WITH 200G OF WATER MIX WELL AND SET ASIDE.
-ADD THE MUSHROOMS MIX WELL AND COOK FOR 1 MINUTE, ADD THE CORN STARCH MIXTURE, COOK FOR 1 MINUTE AND THEN ADD THE SPRING ONION COOK FOR 1 MINUTE.
-SERVE AS A SIDE DISH ENJOY.