The Easiest Bok Choy Recipe 

😂😂😂😂😂😂😂😂😂😂😂

Yess it’s very delicate

I've never had it... what does it taste like?

@@Britttanyy It doesn't have a strong taste, and I find it a bit watery personally (but maybe I've just been cooking it wrong). Sort of like spinach with a much much thicker, crunchy stem.

@@marzipanmango oh ok, thanks I wanna try it but was just curious of the taste/texture

@@marzipanmango sounds about right

@Carol tbh I really don't eat Chinese food like that. If I do order Chinese I get the same thing everytime. Shrimp lo mien or hot and sour soup.. tbh I dunno some of the stuff in the soup but I eat it anyways lol

The hell does that even mean.? “Decked”used to mean get hit in the face before. As in “decked in the face”

@@ogmeow she touched the camera with the bowl at the beginning for the transition. It just made a loud noise so it seemed kinda aggressive (why they said decked us), though obviously wasn’t :)

@@ariatysonbey6386 m on

@@marissaabogador9558 ?

I felt it *boom pow!*

Good for you. We Filipinos know that combo all too well.

Yes ,the two combined together is an absolute must together .I thought everyone used this combo in most of their their cooking dishes especially the two mix well for particularly sauces

@@InevitableTruth. Well, it's a very common way of cooking a Ginisa(Guisado) type of Dishes amongst Filipino Households, a common Home Cook Starter Lesson for Filipino Home Cook.

Add a little rooster sauce to really party

I agree the dress is really nice.

What could be use instead of oyster sauce? Im allergic

​@@tejidofacil mushroom sauce. You can get them at Chinese,Malaysian or Thai store.

@@tejidofacil No sauce. Just add sprinkle of salt. I usually add some olive oil in the water so the green leaf will glaze. Also I cut them smaller so that you don't have to eat half the vegetable in one mouthful.

Here's another quick, easy, delicious way to eat bok choy for breakfast. I usually use smaller pak choy but baby bok choy will do and if you only have larger bok choys like shown in the video, you can quarter them. I just saute the pak/bok choys in a large skillet with a good oil like avocado, coconut or olive gently stirring, add some good salt and chopped garlic to taste. When close to done, I add two eggs to fry once over easy, with the bok choy pushed over away from the eggs. I do not blanch the bok choy first but it might be a good idea for bigger tougher pieces. You can spice it up however you want. It makes a great, easy, healthy breakfast, brunch or even night time dinner.

@@greeneyes6311I’m with Mr. Fletcher on this. I love it too and can’t wait to try theirs as well as your suggestions @greeneyes6311 !

You can also use it in like a lo mien vegetable stir-fry. I think Panda Express does either that or its celery stalk as they just use the stalk portion whereas I would slice it all thinly and stir fry it with other veggies and noodles!!! Yum!!!

So do I

Nice!

It's amazing

Sure, dude...she's always in the kitchen dressed like that....lol. Stop encouraging stupid shit. I'll probably try the recipe, though.

Yes yes yes to the sesame oil.

She said to blanch it, so basically, you just put it in boiling water for a few. seconds, a minute at most

Pre soak with salt n vinegar all veges. All the inpurities including worms will float after a while.

Or soak on a mixture of baking soda and water 👍💯

Yep, by all mean, wash your veggies 🥗

Agreed!! I just found a bug and washed out a pound of silt

It’s no different than any other green. Come on now…. 🙄

Yes I have cooked bady spinach minus the oyster sauce and it was great.

@@cynthiabragg2611 t

Collard greens as well!

Sodium? I'd it salty?

You mean potassium? Which balances sodium.

30 seconds to a minute

Today is the Jewish new year for real, so you are good to go

It's a "friendly cabbage". Very sweet (naturally) in some respects.

This is the wok that I am using. Thank you for the support - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom

@@SoupedUpRecipes thanks! I found your store right after I made my comment lol. Already ordered and being delivered tomorrow. Im excited! Love your channel and recipes❤

One time I cooked it and I didn’t clean it thoroughly and I found there was a good number of sand grains

She washed it off camera. The bok choy is wet at the beginning of the video. There’s no reason or time to show the washing in a short.