This video is to show how to make chili oil marinated pork shoulder roast in a textbook way. Slow roasting to start and finishing with high heat in the oven, this flavourful pork roast will be the perfect entree for your year-end home party.
Ingredients
Pork Shoulder (Butt) 1.8 Kg
Dry Chili 20 pcs
Star Anise 3 ea
Fennel Seed 3 Tbsp
Coriander 2 Tbsp
Peppercorn 1 Tbsp
Cloves 2 ea
Brown Sugar 3 Tbsp
Korean Chili Powder 2 Tbsp
Vegetable Oil 125 ml
Red Wine Vinegar 125 ml
Garlic 4 cloves
Salt to season
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7 дек 2021