Chimichurri Pulled Pork | Chef Tom X All Things Barbecue

Подписаться 632 тыс.

Просмотров 24 тыс.

50% 1

Chimichurri Pulled Pork | Chef Tom X All Things Barbecue
Looking for something you probably haven't tried yet with a pork shoulder? How about Chimichurri Pulled Pork! Chef Tom shows us how the flavors of a pork shoulder smoked with Cattleman's Grill Lone Star rub work really well with the fresh herbs of a homemade chimichurri. Smoked on the Yoder Smokers YS640S pellet grill, this recipe is both simple and delicious, worthy of your next weekend gathering. You can find the recipe for a simple chimichurri in the link below.
► Find the full recipe here on ATBBQ: www.atbbq.com/blogs/recipes/c...
► Find the recipe for Chimichurri here on ATBBQ: www.atbbq.com/blogs/recipes/h...
#ATBBQ #begoodtooneanother
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: bit.ly/33euiXM
_________________________________________________
** FOLLOW US **
FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:18 Preparing The Pork Shoulder
00:43 Seasoning The Pork Shoulder
01:10 Getting The Pork On The Grill
01:29 Checking The Bark & Wrapping
01:40 Adding Chimichurri Braise
02:06 Finishing the Cook
02:27 Shredding the Pork
02:52 Let's Get A Bite!
03:19 Like & Subscribe!

Опубликовано:

20 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 27

@wyattscott5240 2 месяца назад

Bring back longer videos please !!! These 3 min vids are killing me

@AntiDot70 2 месяца назад

I'd like a live cam footage for the overnight cook. Would be great to play on my big ass TV instead of a fireplace stream while I sit down, relax and have a glass of rye watching pork being smoked for 12 hours... I think it's a missed opportunity for so many of us out there. Just voicing my honest opinion [wink, wink, laugh].

@Behnyb 2 месяца назад

@AntiDot70 I see the vision and I get it!

@TheNathanRector 2 месяца назад

We love Chef Tom - more longform videos please!

@charlesmiller000 2 месяца назад

Salivation is at hand (to mouth) !!! I can almost taste it here ! Thanks Chef

@allthingsbbq 2 месяца назад

😋😋😋

@dwaynewladyka577 2 месяца назад

Oh yum! That pulled pork looks awesome. Cheers, Chef Tom! 👍🏻👍🏻✌️

@allthingsbbq 2 месяца назад

Cheers!!

@gregorydemott1369 2 месяца назад

looks good, what was the over night cook time at 190?

@allthingsbbq Месяц назад

It was on the smoker for about 10 hours at 190, then a couple of hours once wrapped and smoking at 275.

@GoNzAsKa 2 месяца назад

Chimichurri, de Argentina para el mundo

@devastaterx 2 месяца назад

The opposite of dry meat. I had to eat dry chicken from the store the other day. Man, if I had this.

@TheDistur 2 месяца назад

That's gotta be some delicious pork. Big ol sandwich time.

@allthingsbbq 2 месяца назад

Sure is!

@scott729 2 месяца назад

Yippie, Yappie..... Yahooie!! You will have to go back just a little bit for that one CT. Hint- Nah, you'll find it. Great idea. Just happen to be smoking a picnic this weekend. Why not whip up some CT extra special Chimichurri and give it a go!

@russellpennington2636 2 месяца назад

Put it on a shoe!! Haha!!!

@koetke511 2 месяца назад

south American condiments?

@RaiderGraf 2 месяца назад

Based off the comments i seem to be the minority but i have been enjoying the shorter, quick video format. Provide the essential info without over explaining simple concepts.

@BigYak 2 месяца назад

Watch the shorts on RU-vid.

@chrispile3878 2 месяца назад

Our next video from Chef Tom - SHOE!!!!!!!!!!!!!!!

@toddveden5302 Месяц назад

Long time subscriber/BBQ guy from Northwest Indiana. I have a really great brisket chili recipe if u r interested

@footballfav01 Месяц назад

I'm good with the shorter videos. Probably not popular but you got to keep up or get left behind.

@alans6767 2 месяца назад

I am sure that is excellent, but a shoe?👍👟

@AntiDot70 2 месяца назад

Wife will be out of the country this early summer. She hates meat, and while I don't mind some good greens here and there, my teenage football-playing son and I are raging meat-o-hoilics. Hence, in a couple of months, few things are going on my Traeger: full-size brisket, German sausages, slabs of ribs, and a nice perky-pork fat ass [ust the way I like 'em ;D]. Who's in with me??